Best 3 Breakfast Essentials Old Sawmill Gravy Recipes
Welcome to the realm of breakfast indulgence, where flavors dance and hunger meets its match. Embark on a culinary journey with our Old Sawmill Gravy, a hearty and comforting dish that will warm your soul and tantalize your taste buds. Prepared with love and the finest ingredients, this gravy is a symphony of savory goodness, perfect for a leisurely weekend brunch or a quick weekday meal.
Our collection of Old Sawmill Gravy recipes caters to every palate and preference. Whether you're a traditionalist who cherishes the classic flavors of sausage gravy or a culinary adventurer seeking unique twists, we have something for you. From the classic sausage gravy to the vegetarian-friendly mushroom gravy, each recipe is a testament to the versatility and deliciousness of this dish.
For those who love the classic combination of flavors, our Original Old Sawmill Gravy recipe is a must-try. Made with savory sausage, creamy milk, and a blend of aromatic spices, this gravy is the epitome of comfort food. If you prefer a meatless option, our Mushroom Gravy recipe is an excellent choice. Tender mushrooms sautéed in butter and seasoned to perfection create a rich and flavorful gravy that's perfect for vegetarians and meat-lovers alike.
For those with dietary restrictions, our Gluten-Free Old Sawmill Gravy recipe is a lifesaver. Using gluten-free flour and other gluten-free ingredients, this gravy ensures that everyone can enjoy the deliciousness of Old Sawmill Gravy without compromising on taste. And for those who love a bit of heat, our Spicy Old Sawmill Gravy recipe is sure to set your taste buds ablaze. With the addition of cayenne pepper and chili powder, this gravy packs a punch that will leave you craving more.
No matter which recipe you choose, one thing is for sure: Old Sawmill Gravy is a dish that will leave you feeling satisfied and content. So gather your ingredients, fire up the stove, and let's create some breakfast magic!
SAWMILL GRAVY
Provided by Alton Brown
Categories condiment
Time 30m
Yield 2 1/2 cups gravy
Number Of Ingredients 4
Steps:
- Cook sausage in a cast iron skillet. When done, remove sausage from pan and pour off all but 2 tablespoons of fat. Whisk flour into the fat and cook over low heat for 5 minutes. Remove pan from heat and whisk in milk a little at a time. Return to medium-high heat and stir occasionally while the gravy comes to a simmer and thickens. (Be sure to scrape up any brown bits that might be stuck to the bottom of the pan, that's where the flavor is.) Check seasoning, add crumbled sausage and serve over toast or biscuits.
QUICK SAUSAGE GRAVY
I thought everyone knew how to make sausage gravy until my husband, George, and I served it for a breakfast we hosted. It disappeared quickly, and every one who tried asked for the recipe.
Provided by Taste of Home
Time 20m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a skillet, brown and crumble sausage until fully cooked; drain. Sprinkle with flour and blend. Gradually add milk, stirring constantly. Bring to a boil; boil for 1 minute. Cook until thickened. Serve over biscuits.
Nutrition Facts : Calories 386 calories, Fat 26g fat (9g saturated fat), Cholesterol 37mg cholesterol, Sodium 905mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 1g fiber), Protein 12g protein.
SOUTHERN-STYLE SAWMILL SAUSAGE GRAVY
A rich and flavorful Southern-style sawmill gravy with Jimmy Dean® sausage. Serve hot over split biscuits.
Provided by Jessica Lawson
Time 15m
Yield 16
Number Of Ingredients 9
Steps:
- Add sausage to a large skillet or heavy-bottomed pot over medium-high heat. Cook and stir with a spatula, breaking apart the sausage until cooked and starting to crisp, 5 to 7 minutes.
- Add butter, onion powder, and garlic powder; stir until butter is melted.
- Sprinkle flour over sausage and butter and stir until combined. Reduce heat slightly and cook until thick, 1 to 2 minutes.
- Pour in chicken stock, scraping up any browned bits from the bottom of the pan. Simmer until stock is absorbed and mixture is thickened, 1 to 2 minutes. Stir in milk until gravy is hot and bubbly.
- Season to taste with salt and lots of freshly cracked pepper. If gravy becomes too thick, thin out with more milk.
Nutrition Facts : Calories 60.3 calories, Carbohydrate 5.5 g, Cholesterol 9.5 mg, Fat 3.3 g, Fiber 0.1 g, Protein 2.2 g, SaturatedFat 1.9 g, Sodium 97.7 mg, Sugar 2.5 g
Tips:
- Choose the Right Sausage: Opt for a high-quality breakfast sausage that is flavorful and has a good fat content. Avoid lean sausage, as it will result in a dry gravy.
- Use Fresh Ingredients: The fresher your ingredients, the better your gravy will taste. Use fresh onions, garlic, bell peppers, and herbs for the best flavor.
- Cook the Sausage Thoroughly: Make sure to cook the sausage until it is browned and cooked through. This will help to release its flavor and prevent the gravy from being greasy.
- Use a Good Quality Flour: All-purpose flour is a good choice for this recipe, but you can also use a bread flour or a combination of the two. Using a higher quality flour will result in a smoother, richer gravy.
- Don't Overcook the Gravy: Once the gravy has thickened, remove it from the heat immediately. Overcooking the gravy will cause it to become thick and pasty.
Conclusion:
This Old Sawmill Gravy is a delicious and versatile dish that can be served with a variety of breakfast foods, such as biscuits, eggs, pancakes, and waffles. It is also a great way to use up leftover sausage. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a breakfast favorite.
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