Best 5 Breakfast Essentials Egg Bacon Cheese Tacos Recipes

BREAKFAST TACOS

Steps:

• To warm the tortillas: Place a rack in the center of your oven and preheat the oven to 350 degrees F. Divide the tortillas into two stacks of 5 and wrap each stack in foil. Place the stacks on an ungreased baking sheet. Place in the oven and heat for 8 to 10 minutes, until warmed through. Set aside and leave wrapped until ready to serve.
• In a large, deep skillet, heat the olive oil over medium-high heat. Once the oil is hot but not yet smoking, add the turkey sausage (stand back, as it may splatter). Cook, breaking apart the meat into small pieces with a wooden spoon or a heatproof spatula, until brown and fully cooked through, about 8 minutes.
• Add the beans and salsa. Stir to combine, and with the back of a large spoon, lightly mash the beans. Cook until the beans are heated through and the salsa liquid has cooked off, about 3 minutes. Stir in about two-thirds of the green onions, reserving a small handful for serving. Let cook 30 seconds, then remove the filling from the heat.
• Stuff and serve! Pile the filling into warm tortillas, adding about 1/3 cup to each. Top each with a generous tablespoon of cheese or any other desired toppings. Enjoy immediately.

BREAKFAST ESSENTIALS: EGG, BACON, CHEESE TACOS

Steps:

• 1. PREP/PREPARE
• 2. Gather your ingredients (mise en place).
• 3. Place a rack in the middle position, and preheat the oven to 350f (175c).
• 4. Drape the taco over the wire rack, and shape until the edges are pointing down. Cook until the tortilla begins to crisp, and holds its form. Remove from the oven, and reserve.
• 5. Place a skillet over medium heat, and add the diced bacon.
• 6. Cook to your desired crispness, then remove from pan, and drain on paper towels.
• 7. Remove all but a teaspoon of grease from the pan, and add the whisked eggs.
• 8. Scramble until almost cooked, then remove from the heat, add the bacon and combine.
• 9. Chef's Note: Season with a bit of salt and pepper, if using.
• 10. THE ASSEMBLY
• 11. Add the salsa to the bottom of the taco. Stuff with the egg/bacon mixture. Top with the cheese. If you want the cheese melty (up to you), stick it under a broiler for about 20 seconds.
• 12. PLATE/PRESENT
• 13. I like to serve it with some sliced tomatoes, sprinkled with a bit of salt and pepper; however, that is totally up to you. Enjoy.
• 14. Keep the faith, and keep cooking.

BACON, EGG & CHEESE TACOS

Steps:

• Cover a large baking sheet with sides with foil & lay out sliced bacon strips. Put into a cold oven & turn the heat to 400°F Cook about 20 minutes. Be careful not to overcook/overcrisp.
• Heat skillet. Melt butter in skillet. Saute onion over medium low heat until soft, brown & caramelized. Do not skimp on this step.
• Beat eggs with milk; add salt. Add to onions & cook until set, occasionally scraping up from the bottom.
• Heat taco shells.
• Assemble by adding scrambled eggs to shells, top with cheese, bacon, salsa, sour cream as desired.

BACON AND EGG TACOS

Steps:

• Whisk eggs together in a bowl; stir in bacon.
• Melt butter in a skillet over medium heat. Add egg mixture; cook and stir until eggs are completely set, 2 to 3 minutes. Stir in American cheese, salt, and pepper.
• Wrap tortillas in damp paper towels; microwave until warmed through, 30 seconds to 1 minute.
• Spoon 1/4 cup egg mixture into the center of each tortilla; fold sides to cover. Serve with salsa.

BACON, EGG, AND CHEESE BREAKFAST TACO.

Steps:

• Preheat a small skillet on medium heat with olive oil.
• Mix egg, bacon, and pepper together.
• Pour egg/bacon into the skillet.
• Line the bottom of the tortilla with cheese and picante sauce.
• Cook two eggs like you're making scrambled eggs.
• Once the eggs are done (2-5 minutes), scoop out onto the cheese and picante sauce.
• Microwave, grill, or just eat!