Best 5 Breakfast Essentials Cheesy Baked Omelet Recipes
Welcome to the delectable world of cheesy baked omelets, a breakfast sensation that combines the fluffy goodness of eggs with a symphony of flavors and textures. Our culinary journey begins with a classic cheese omelet, a timeless recipe that showcases the harmonious blend of eggs, milk, and a generous helping of shredded cheddar cheese. For those who prefer a more robust flavor profile, the spinach and mushroom omelet beckons with its vibrant greens and earthy notes, while the bacon and cheese omelet satisfies the cravings of meat lovers with its smoky bacon strips and gooey melted cheese. If you're seeking a lighter option, the veggie omelet features a colorful array of bell peppers, zucchini, and tomatoes, offering a burst of freshness in every bite. Last but not least, the ham and cheese omelet brings together the timeless combination of salty ham and melted cheese, a classic flavor pairing that never fails to delight. No matter your preference, each of these cheesy baked omelets promises a delightful start to your day, whether you're a traditionalist or an adventurous eater. So, let's embark on this culinary adventure and discover the perfect cheesy baked omelet to tantalize your taste buds!
Let's cook with our recipes!
OVEN-BAKED OMELET
Set out everyone's favorite toppings so they can make their omelet slice however they like.
Provided by Karen Schroeder-Rankin
Time 50m
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Grease a 13- x 9-inch baking dish with cooking spray. Whisk together eggs, heavy cream, scallions, salt, garlic powder, black pepper, and 1 cup of the cheese in a large bowl. Pour egg mixture into prepared baking dish; top with remaining 1 cup cheese.
- Bake in preheated oven until eggs are puffed and lightly golden around edges, about 25 minutes. Top with herbs and additional black pepper. Serve immediately with desired toppings (below). The omelet will deflate as it cools.
BAKED OMELET
This is a great Christmas breakfast, brunch dish or company breakfast!
Provided by M. Clayton
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 55m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 8x8 inch casserole dish and set aside.
- Beat together the eggs and milk. Add seasoning salt, ham, Cheddar cheese, Mozzarella cheese and minced onion. Pour into prepared casserole dish.
- Bake uncovered at 350 degrees F (175 degrees C) for 40 to 45 minutes.
Nutrition Facts : Calories 314.3 calories, Carbohydrate 5.9 g, Cholesterol 415.3 mg, Fat 21.2 g, Fiber 0.1 g, Protein 24.8 g, SaturatedFat 9.4 g, Sodium 738.2 mg, Sugar 4.2 g
OVEN BAKED OMELET
Yummy, fluffy eggs made in the oven.
Provided by sarigal
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish with butter.
- Beat eggs, sour cream, milk, and salt in a bowl until blended. Stir in green onions. Pour mixture in the prepared baking dish.
- Bake in the preheated oven until set, 25 to 30 minutes. Sprinkle Cheddar cheese over eggs and continue baking until cheese is melted, 2 to 3 minutes more.
Nutrition Facts : Calories 185 calories, Carbohydrate 2.8 g, Cholesterol 295.8 mg, Fat 14.1 g, Fiber 0.1 g, Protein 12 g, SaturatedFat 6.5 g, Sodium 545.9 mg, Sugar 1.7 g
BREAKFAST ESSENTIALS: CHEESY BAKED OMELET
Here is a great recipe for you that contains simple ingredients that can be modified to fit what you have in your fridges, freezers, and pantries. I served it this morning to my lockdown guests, with some hash browns, buttered toast, jam, assorted fruit, plus coffee or tea. A brilliant start to the day. So, you ready......
Provided by Andy Anderson !
Categories Eggs
Time 35m
Number Of Ingredients 14
Steps:
- 1. PREP/PREPARE
- 2. You will need an ovenproof dish that is capable of holding all of the ingredients. I am using a ramekin that holds 8 ounces (225g).
- 3. Shredded Cheese In my opinion, choose a cheese that make you happy. How about some pepper jack, sharp cheddar, or monterey. Heavy Cream I think heavy cream gives this recipe rich flavor; however, you could always use some milk, or even an equal amount of sour cream. I have not tried it with buttermilk, but that might be interesting. Picante sauce is my first choice; however, a good salsa is an excellent stand in. You might even try some freshly chopped tomatoes.
- 4. If you are tossing in some sausage, ham, or bacon, add it after you drop in the cheese, but before pouring in the egg mixture.
- 5. Gather your ingredients (mise en place).
- 6. Place a rack in the middle position and preheat the oven to 375f (190c).
- 7. Brush or wipe the softened butter on bottom and sides of your ovenproof dish.
- 8. Add the picante sauce (or whatever sauce you are using) evenly on the bottom of the dish.
- 9. Add the cheese in an even layer.
- 10. If you are using breakfast sausage, or other items, add them now.
- 11. Add the eggs, cream, and lemon juice to a small mini prep, then sprinkle with a bit of salt and pepper.
- 12. Blend until completely smooth, and a bit foamy, then add to the dish.
- 13. I add a few drops of hot sauce to the blender with the eggs. I think it adds another nice flavor to the whole dish.
- 14. Place in the preheated oven, and back until the eggs are set, about 22 to 27 minutes.
- 15. PLATE/PRESENT
- 16. Let sit for a few minutes, and serve with buttered toast a bit of jam, and some coffee or tea. Enjoy.
- 17. Keep the faith, and keep cooking.
BAKED HAM AND CHEESE OMELET
Steps:
- Beat eggs, milk, and seasoned salt together in a large bowl.
- Stir in ham, cheese, and onion.
- Pour egg mixture into a greased 8-inch-square baking dish.
- Bake at 350°F for 40-45 minutes, or until the eggs are set and a knife inserted in the center comes out clean.
- Cut into squares and garnish with fresh herbs, if desired.
Nutrition Facts : Calories 271 kcal, Carbohydrate 3 g, Protein 22 g, Fat 19 g, SaturatedFat 9 g, Cholesterol 265 mg, Sodium 861 mg, Sugar 2 g, ServingSize 1 /6 of the recipe, TransFat 1 g, UnsaturatedFat 9 g
Tips:
- Use a variety of fillings: Don't be afraid to experiment with different fillings for your cheesy baked omelet. Some popular options include diced ham, crumbled bacon, sautéed vegetables, and shredded cheese. You can also add herbs and spices to taste.
- Cook the omelet slowly: The key to a perfectly cooked omelet is to cook it slowly over low heat. This will help to ensure that the eggs cook evenly throughout and that the cheese has time to melt and become gooey.
- Don't overcook the omelet: It's important to keep an eye on the omelet as it cooks, as it can easily overcook. The omelet is done when the eggs are set and the cheese is melted, but the eggs should still be slightly soft and fluffy.
- Serve the omelet immediately: A cheesy baked omelet is best served immediately after it is cooked. This will ensure that the omelet is hot and fluffy, and the cheese is still gooey.
Conclusion:
A cheesy baked omelet is a delicious and versatile breakfast option that can be enjoyed by people of all ages. It's easy to make and can be tailored to your own personal preferences. Whether you like your omelet with ham and cheese, or with vegetables and feta, there's a cheesy baked omelet recipe out there for everyone. So next time you're looking for a quick and easy breakfast, give a cheesy baked omelet a try.
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