Best 3 Breakfast Enchilada Ranchero Recipes
Craving a delightful breakfast that combines Mexican flavors with a hearty, savory twist? Look no further than our Breakfast Enchilada Ranchero! This delectable dish features fluffy corn tortillas stuffed with a flavorful filling of eggs, melty cheese, and a medley of fresh, crisp vegetables. Smothered in a rich and tangy ranchero sauce, each bite offers a symphony of flavors that will awaken your taste buds. Whether you're a fan of classic Mexican cuisine or simply enjoy a hearty and satisfying breakfast, this Breakfast Enchilada Ranchero is sure to become a new favorite. Plus, with variations including a vegetarian option, a sweet potato version, and a vegan alternative, there's something for everyone to enjoy. So, gather your ingredients and let's embark on a culinary journey that will leave you craving more!
Check out the recipes below so you can choose the best recipe for yourself!
BREAKFAST ENCHILADA RANCHERO
This is a cross between an enchilada and huevos rancheros. Scrambled eggs are combined with seasoned ground beef and wrapped inside a tortilla, which is partially covered with salsa and cheese and baked. I thought something like this would already be posted, but alas, it is not.
Provided by threeovens
Categories Breakfast
Time 35m
Yield 5-10 serving(s)
Number Of Ingredients 10
Steps:
- Heat butter over low heat in a large skillet and add scrambled eggs; cook until set and set aside.
- Brown ground beef in skillet, season with cumin, chili powder, salt and pepper; add broth and cook until liquid evaporates.
- Pour half the salsa in a 13 x 9 inch baking dish.
- Place about 1/8 cup ground beef and 1/8 cup scrambled egg in each tortilla; roll up and place in baking dish seam side down.
- Top with remaining salsa, sprinkle with cheese, and bake at 350F until heated through and cheese is melted, about 20 minutes.
Nutrition Facts : Calories 667.2, Fat 37.7, SaturatedFat 16.8, Cholesterol 320.1, Sodium 1584.5, Carbohydrate 41.2, Fiber 3.5, Sugar 4.2, Protein 40
MAKE-AHEAD BREAKFAST ENCHILADAS
Make your mornings a little easier with this make-ahead breakfast enchilada recipe with Jimmy Dean Premium Pork Sausage.
Provided by JimmyDean
Categories World Cuisine Latin American Mexican Main Dishes Enchilada Recipes
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Spray a large (9x13) baking dish with cooking spray and set aside.
- Preheat the oven to 375 degrees F (190 degrees C).
- In a small frying pan, heat 1 tablespoon of oil over medium-high heat for about 30 seconds. Add Jimmy Dean sausage and cook for 8 to 10 minutes until browned, stirring frequently to break up the sausage into small pieces, then drain. Remove the sausage and set aside.
- In a bowl, mix the cooked sausage, scrambled eggs, 1 cup of shredded cheese, and a pinch of salt and pepper. Add roughly 1/4 cup of the mixture to each tortilla, then gently roll them and place in the baking dish. The bottom edge of each roll should be on the bottom of the dish so that the tortilla won't unroll while baking. Fill the baking dish with rolled tortillas.
- Pour enchilada sauce evenly over the tortillas. Add the remaining cup of cheese. Place in the oven and bake for about 25 minutes.
- Allow the dish to cool for 5 minutes before serving.
BREAKFAST ENCHILADAS
Draped in gooey cheese and a savory sauce, these enchiladas are a popular option at any holiday brunch. Chorizo gives the hearty filling a Southwestern kick. -Tahnia Fox, Trenton, Michigan
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Crumble chorizo into a large skillet; add onion and green pepper. Cook over medium heat for 6-8 minutes or until sausage is fully cooked; drain., In another skillet, heat butter over medium heat. Add eggs; cook and stir until almost set. Remove from the heat; stir in the chorizo mixture and 1/3 cup of each cheese., Spread 1/2 cup enchilada sauce into a greased 13-in. x 9-in. baking dish. Spread 2 tablespoons enchilada sauce over each tortilla; place 2 tablespoons egg mixture down the center. Roll up and place seam side down in prepared dish., Pour remaining enchilada sauce over the top; sprinkle with remaining cheeses. , Bake, uncovered, at 350° for 25-30 minutes or until heated through. Sprinkle with green onion.
Nutrition Facts : Calories 409 calories, Fat 23g fat (9g saturated fat), Cholesterol 209mg cholesterol, Sodium 1177mg sodium, Carbohydrate 32g carbohydrate (2g sugars, Fiber 1g fiber), Protein 21g protein.
Tips:
- Use fresh ingredients whenever possible. This will give your enchiladas the best flavor.
- Don't be afraid to experiment with different ingredients. There are many different ways to make enchiladas, so feel free to add your own personal touch.
- Make sure to cook the enchiladas until they are heated through. This will help to prevent foodborne illness.
- Serve the enchiladas with your favorite toppings. Some popular options include sour cream, salsa, guacamole, and cheese.
Conclusion:
Breakfast enchiladas are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They are perfect for a quick and easy breakfast, lunch, or dinner. With so many different variations, there is sure to be a recipe that everyone will enjoy. So next time you are looking for a new and exciting breakfast recipe, give breakfast enchiladas a try.These enchiladas are also a great way to use up leftover chicken or beef. Simply shred the meat and add it to the filling. You can also use a variety of different vegetables in the filling, such as bell peppers, onions, and zucchini.
No matter how you choose to make them, breakfast enchiladas are sure to be a hit with your family and friends.
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