Best 5 Breakfast Deviled Egg Shrimp Casserole Recipes

Breakfast Deviled Egg Shrimp Casserole: A Unique and Flavorful Start to Your Day

In the realm of breakfast dishes, monotony can easily set in. Enter the Breakfast Deviled Egg Shrimp Casserole, a culinary creation that shatters the boundaries of the ordinary. This innovative casserole seamlessly blends the classic flavors of deviled eggs and shrimp into a cohesive masterpiece.

Journey with us as we unveil the secrets behind this exceptional dish. Our culinary adventure begins with a velvety smooth cheese sauce, artfully crafted from a symphony of cheddar, cream cheese, and sour cream. This luscious sauce serves as the foundation upon which a cavalcade of flavorsome ingredients dance. Deviled eggs, featuring a piquant filling of mayonnaise, mustard, and paprika, lend their distinctive tang to the casserole. Succulent shrimp, kissed by the ocean's embrace, add a briny delight that elevates the dish to new heights.

But the culinary magic doesn't end there. Diced bell peppers and onions contribute a vibrant crunch and sweetness, while a sprinkle of cayenne pepper infuses a subtle warmth that lingers on the palate. Topped with a golden-brown breadcrumb crust, this casserole emerges from the oven as a symphony of textures and flavors.

As you savor each decadent bite, you'll discover a harmonious interplay of flavors that will awaken your senses. The creamy cheese sauce envelops the deviled eggs and shrimp in a comforting embrace, while the bell peppers and onions add a refreshing contrast. The cayenne pepper adds a subtle kick that keeps you coming back for more.

Whether you're hosting a weekend brunch or simply craving a unique breakfast experience, the Breakfast Deviled Egg Shrimp Casserole is guaranteed to impress. Its captivating presentation and delectable flavors will leave an indelible mark on your taste buds. So, gather your ingredients, prepare your taste buds, and embark on this culinary adventure that promises to redefine your breakfast routine.

Let's cook with our recipes!

GOLDEN SHRIMP BRUNCH CASSEROLE

Golden Shrimp Brunch Casserole image

During the '40s, Mother had a close group of friends whose husbands or sons were off to war. To ease their worries, the group frequently met for lunch. This was one of my mother's favorite lunch recipes. I recall the scent of melted cheese baking and the custard-like souffle.

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h5m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

6 eggs, lightly beaten
2-1/2 cups 2% milk
2 tablespoons minced fresh parsley
3/4 teaspoon ground mustard
1/2 teaspoon salt
10 slices bread, crusts removed and cubed
2 cups frozen cooked salad shrimp, thawed
8 ounces sliced process American cheese, cut into thin strips

Steps:

In a large bowl, whisk the eggs, milk, parsley, mustard and salt. In a greased 11x7-in. baking dish, layer with bread cubes, shrimp and cheese; pour egg mixture over top. , Bake, uncovered, at 325° for 50-55 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.

Nutrition Facts :

BREAKFAST DEVILED EGG SHRIMP CASSEROLE

Breakfast deviled egg shrimp casserole image

started playing around with this and found it to be a delicious breakfst or any meal time dish!!

Provided by d mack

Categories Breakfast Casseroles

Time 30m

Number Of Ingredients 7

Ingredients

1 can(s) ready made potato soup
1 can(s) ready made new england clam chowder soup
1 dozen large deviled eggs sliced
2 small can(s) tiny shrimp or cooked breaded shrimp
1 can(s) cream of shrimp soup
1 tube large ritz crackers
2 Tbsp melted butter

Steps:

1. Add all soups in pan til slow boil add 1/2 can milk.
2. Place soup in 9x13 pan.
3. Sprinkle cans of shrimp or cooked fried shrimp (both taste great I prefer the cooked fried has more texture and taste).
4. Place your deviled eggs as you like them prepared in rows of 3 across and 4 down.
5. Mix melted butter and ground up crackers together (add more cracker mixture to your liking).
6. Place in preheated oven 350* and bake for about 10 minutes til crackers turn golden. scoop and serve and enjoy!!!

DEVILED EGGS WITH CAJUN SHRIMP

Deviled Eggs with Cajun Shrimp image

These deviled eggs are delectable in their own right, but the pan-cooked shrimp doused in Cajun seasoning add a spicy twist. The deviled eggs are seasoned with mayonnaise for creaminess, sweet relish for sweetness, and mustard for tanginess. The smoked paprika brings the flavors together, while the spicy shrimp takes these deviled eggs to the next level.

Provided by Vallery Lomas

Categories appetizer

Time 20m

Yield 18 deviled eggs

Number Of Ingredients 10

Ingredients

9 hard-boiled eggs, peeled
1/3 cup mayonnaise
1/3 cup sweet relish
2 teaspoons yellow mustard
1/4 teaspoon kosher salt, plus more to taste
1/4 teaspoon freshly ground black pepper
Smoked paprika, for sprinkling
18 medium shrimp, peeled and deveined
2 tablespoons unsalted butter
2 teaspoons Cajun or Creole seasoning, such as Tony Chacheres (note that some brands of seasoning contain more salt than others)

Steps:

Cut each egg in half lengthwise. Remove the yolks and transfer them to a medium bowl. Place the egg whites on a serving platter and set aside.
Mash the yolks with a fork. Stir in the mayonnaise, relish, mustard, salt and pepper. Scoop an equal amount into each egg white half with a small spoon. Sprinkle smoked paprika on top of each deviled egg. Cover and refrigerate while you prepare the shrimp.
Give the shrimp a quick rinse in a colander under running water, then drain. Pat the shrimp dry with a paper towel, then transfer to another medium bowl. Sprinkle with the Cajun seasoning and toss to coat.
Melt the butter in a large nonstick skillet over medium heat until the butter starts to shimmer. Swirl the butter around so that it coats the bottom of the skillet evenly.
Add the shrimp in a single layer and cook for 45 seconds. Flip and cook until the shrimp are pink and cooked through, 45 to 60 seconds. Remove the shrimp from the heat and set aside.
When ready to serve, top each deviled egg with 1 shrimp.

DEVILED EGG BREAKFAST BAKE

Deviled Egg Breakfast Bake image

This egg casserole is great for overnight guests. It's like deviled eggs with a rich, creamy mushroom sauce over the top. It can be made the night before and the next morning just pop it in the oven. Serve with some nice fresh fruit.

Provided by Crazycook in PA

Categories Breakfast

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

6 hard-boiled eggs
4 tablespoons sour cream
2 teaspoons yellow mustard
1/2 teaspoon salt
2 tablespoons butter
1/2 cup onion, chopped
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1 cup cheddar cheese, shredded
1/2 teaspoon paprika

Steps:

Slice eggs in half lengthwise.
Remove yolks and put in a bowl and mash with a fork.
Set egg whites aside.
To the egg yolks, add sour cream, mustard and salt and mix till creamy.
Fill the egg whites with this mixture and set aside.
In a small saucepan, saute the onions in the butter until tender.
Add the soup and sour cream and mix well.
Pour half of soup into an ungreased, shallow baking dish.
Arrange stuffed eggs over the sauce.
Spoon remaining sauce on top and sprinkle with the cheese and paprika.
Cover and refrigerate overnight.
The next morning take dish out of refrigerator for at least 30 minutes before baking.
Bake in a preheated 350 degree oven for approximately 30 minutes or until heated through.

Nutrition Facts : Calories 254.1, Fat 20.1, SaturatedFat 9.8, Cholesterol 245.5, Sodium 738.7, Carbohydrate 6, Fiber 0.3, Sugar 2, Protein 12.3

DEVILED EGG-SHRIMP SUNDAY MORNING CASSEROLE

Deviled Egg-Shrimp Sunday Morning Casserole image

Recently my canasta group experienced this DELICIOUS dish at a holiday potluck/white elephant gathering. IT WAS WONDERFUL. After trying to find the recipe on "zaar" without any success, low and behold she sent it to me. She said it's an old recipe they used to call "Friday Night Special". Well, I've changed the name a bit but I really think many of you out there will love it; we all (24) sure did. Everyone wanted the recipe!

Provided by Judikins

Categories Breakfast

Time 1h10m

Yield 1 9x13, 6-8 serving(s)

Number Of Ingredients 15

Ingredients

6 hard-cooked eggs
1/8 teaspoon dry mustard
1 tablespoon mayonnaise
1/8 teaspoon salt
1 dash pepper
1 tablespoon capers, to the yolk mixture
2 tablespoons butter
1/4 cup flour
1 3/4 cups whole milk
2 tablespoons lemon juice
2 tablespoons sherry wine
1 cup cook shrimp
1 cup cooked mushroom
1/2 cup grated American cheese or 1/2 cup swiss cheese
1 tablespoon chopped fresh chives

Steps:

Devil the eggs and lay in a lightly greased 9x13" glass pyrex dish.
Mix butter flour and milk. Stir constantly until thickened to desired amount.
Add lemon juice, shrimp, mushroom, sherry cheese and chives.
Mix until well blended and pour over deviled eggs to cover.
(Instead of shrimp, you can substitute crab, tuna, etc.).
Bake at 350 degrees F for 30 minutes.

Nutrition Facts : Calories 208.1, Fat 12.4, SaturatedFat 5.5, Cholesterol 229.9, Sodium 228.1, Carbohydrate 10, Fiber 0.3, Sugar 5, Protein 9.7

Tips:

To save time, use pre-cooked shrimp or canned shrimp. You can also use frozen shrimp, but be sure to thaw it completely before using.
For a spicier casserole, add a pinch of cayenne pepper or red pepper flakes to the egg mixture.
If you don't have a casserole dish, you can use a 9x13 inch baking pan.
Be sure to watch the casserole while it's baking, as it can easily overcook.
Serve the casserole hot, garnished with chopped parsley or chives.

Conclusion:

This breakfast deviled egg shrimp casserole is a delicious and easy-to-make dish that's perfect for a brunch or breakfast get-together. It's also a great way to use up leftover deviled eggs and shrimp. So next time you're looking for a unique and flavorful breakfast casserole, give this recipe a try.