Best 2 Breakfast Crunchy Wrap Recipes
Calling all breakfast lovers! Get ready to indulge in the ultimate morning delight - the Breakfast Crunchy Wrap. This irresistible dish is a harmonious blend of flavors, textures, and convenience that will kick-start your day with pure joy. Picture a warm tortilla enveloping a crispy hash brown, savory sausage, fluffy eggs, and a symphony of melted cheeses. Add a touch of salsa for a vibrant kick, and you've got a culinary masterpiece that will redefine your breakfast routine.
This versatile recipe offers three variations to suit every palate. The Classic Breakfast Crunchy Wrap is a timeless combination of flavors that never fails to satisfy. Craving something a bit more adventurous? Try the Spicy Breakfast Crunchy Wrap, where a zesty blend of spices elevates the dish to new heights of deliciousness. And for those who love a hearty start to their day, the Veggie Breakfast Crunchy Wrap is a delightful symphony of fresh vegetables, protein-packed beans, and tangy salsa.
Each variation is meticulously crafted to deliver a unique taste experience, ensuring that your mornings are never monotonous. The step-by-step instructions are easy to follow, even for novice cooks, guaranteeing success in the kitchen. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that will transform your breakfast game forever.
CRUNCHY BREAKFAST WRAP
This fast-food copycat, filled with bacon, cheese, hash browns and fluffy scrambled eggs, can be made ahead of time for an easy breakfast on-the-go.
Provided by Tieghan Gerard
Categories Breakfast
Time 30m
Yield 3
Number Of Ingredients 11
Steps:
- Heat 10-inch skillet with high sides over medium-high heat; cook bacon in skillet until crispy. Remove to paper towel-lined plate.
- Drain drippings from skillet; add sausage. Cook sausage until brown; remove from skillet to plate with bacon.
- In medium bowl, beat eggs with whisk; season with salt and pepper. If needed, melt butter in skillet over medium heat. Pour eggs into skillet. Allow to set 1 minute, then slowly stir in buttermilk and 1/4 cup of the cheese. Use spatula to fold eggs over while gently shaking skillet with other hand. As soon as there is no more liquid remaining around bottom of skillet, remove from heat.
- For each tortilla, heat 1 tortilla in microwave 20 to 30 seconds or until warm. Spread a little cheese down middle. Top with potatoes, sausage and eggs. Sprinkle with bacon. Drizzle with enchilada sauce. Flip the side closest to you in toward center, then flip opposite side to center. Close right and left sides to center.
- Heat skillet over medium heat, and add a drizzle of olive oil. Add 2 wraps at a time; cook about 1 minute on each side until lightly golden. Serve warm.
Nutrition Facts : Calories 940, Carbohydrate 51 g, Cholesterol 500 mg, Fat 4, Fiber 3 g, Protein 48 g, SaturatedFat 25 g, ServingSize 1 Serving, Sodium 1960 mg, Sugar 4 g, TransFat 2 1/2 g
BREAKFAST CRUNCHY WRAP
Make and share this Breakfast Crunchy Wrap recipe from Food.com.
Provided by Food.com
Categories Breakfast
Time 35m
Yield 4 wraps
Number Of Ingredients 12
Steps:
- Preheat oven to broil with a rack 2-3 inches from heat source.
- Spray a rimmed baking sheet with nonstick spray or brush with olive oil.
- Place tortillas on baking sheet and set aside.
- To a large nonstick skillet over high heat, add 2 tablespoons olive oil and sausage.
- Cook, breaking up into small pieces with a wooden spoon, until beginning to turn golden, about 3 minutes.
- Add hash browns and continue to cook, stirring only occasionally, until potatoes are browned and crispy, about 12 minutes.
- Add taco seasoning and stir to coat.
- Divide mixture among tortillas.
- Wipe out skillet and reduce heat to medium low. Add butter and swirl to coat.
- When foaming subsides, add eggs and season with salt and pepper.
- Using a rubber spatula, gently scramble whites, leaving yolks intact, until nearly cooked, and then crack yolks. Remove from heat and lightly scramble, so that residual heat begins to cook yolks. Undercooked egg is okay, as they will continue to cook under broiler.
- Divide eggs among tortillas, along with half of cheddar cheese.
- Top each tortilla with one tostada.
- Fold tortilla up and around the tostada shell, securing with toothpicks.
- Brush with remaining 1 tablespoon olive oil and top with remaining cheddar.
- Transfer to oven and broil until tortillas are deeply golden and interior is warmed through, about 3 minutes.
- Serve warm, topped with hot sauce and sour cream on the side.
Nutrition Facts : Calories 1169, Fat 76, SaturatedFat 27.7, Cholesterol 285.4, Sodium 2673.6, Carbohydrate 78.4, Fiber 6, Sugar 5.8, Protein 44.5
Tips:
- Use fresh ingredients: The fresher the ingredients, the better your breakfast crunchy wrap will taste. This is especially true for the vegetables.
- Don't overcook the eggs: Overcooked eggs will be tough and rubbery. Cook them until they are just set, but still slightly runny in the center.
- Use a good quality salsa: A good salsa will add a lot of flavor to your breakfast crunchy wrap. Look for a salsa that is made with fresh tomatoes, onions, and cilantro.
- Don't be afraid to experiment: There are many different ways to make a breakfast crunchy wrap. Feel free to add or remove ingredients to suit your taste.
Conclusion:
The breakfast crunchy wrap is a delicious and easy-to-make breakfast option. It's perfect for busy mornings when you don't have a lot of time to cook. With its combination of protein, carbohydrates, and healthy fats, the breakfast crunchy wrap will help you power through your morning.
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