Best 5 Breakfast Crab Pie Recipes
Indulge in the delightful symphony of flavors with our curated selection of crab pie recipes, a culinary masterpiece that seamlessly blends the delicate sweetness of crab with a flaky, golden crust. Embark on a journey of taste as we present three distinct variations, each offering a unique twist on this classic dish.
For those who prefer a traditional approach, our classic crab pie recipe captures the essence of this timeless dish. Succulent crab meat is enveloped in a creamy, flavorful filling, encased in a flaky, buttery crust that shatters with every bite.
If you seek a more modern interpretation, our gourmet crab pie recipe elevates the classic with a refined touch. Fresh crab meat is combined with a medley of vegetables, herbs, and a hint of white wine, creating a filling that is both elegant and satisfying. The pie is then topped with a delicate puff pastry crust that bakes to a golden perfection.
For those with dietary restrictions, our gluten-free crab pie recipe offers a delightful alternative without compromising on taste. A combination of almond flour and tapioca starch forms a crispy, gluten-free crust that encases a creamy crab filling. This recipe caters to those with gluten sensitivities or those seeking a healthier option.
No matter your preference, our crab pie recipes promise an unforgettable culinary experience. Whether you prefer the comforting embrace of tradition, the sophistication of gourmet flavors, or the mindful indulgence of a gluten-free option, these recipes are sure to tantalize your taste buds and leave you craving more.
CRAB PIE RECIPE RECIPE - (4.5/5)
Provided by á-46109
Number Of Ingredients 12
Steps:
- Preheat oven to 350ºF Bake your crust for 3 minutes. We used Pillsbury pie dough and it worked out great. We did spray the pie pans with Pam spray to keep the crust from sticking. Combine eggs, flour, mayonnaise and milk, mix well. Add cheese, 1 teaspoon Old Bay, onion and pepper and mix well. Fold in crab meat and try not to separate the lumps of crab meat too much. Pour into 2 separate pie crusts, sprinkle with additional Old Bay Seasoning. Bake at 350ºF for 50 minutes or until knife comes out clean. (Check at about 40 minutes to avoid burning, since ovens vary.)
CRAB QUICHE
My husband loves quiche and he asked me if I could try to make him one. I decided to try a crab quiche, and it was gone in one sitting. You won't be disappointed!
Provided by JIMZGRL
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Bake the pie crust for about 10 minutes, until just starting to brown. Remove from the oven, and allow to cool.
- In a large bowl, whisk together the eggs, cream, salt, pepper, and hot sauce. Stir in shredded cheese, onion and imitation crab. Pour into the pie shell.
- Bake for 25 to 30 minutes in the preheated oven, then turn off the oven, but leave the door closed. Leave quiche in the oven for an additional 20 to 30 minutes until firm. This will give it a smoother texture.
Nutrition Facts : Calories 346.4 calories, Carbohydrate 16.9 g, Cholesterol 154.1 mg, Fat 26.1 g, Fiber 0.5 g, Protein 11.4 g, SaturatedFat 13.2 g, Sodium 691 mg, Sugar 3.1 g
CRAB BRUNCH CASSEROLE
A delicious casserole - elegant enough for a Sunday brunch!
Provided by DOREENB
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
- In large bowl, mix the eggs, milk, croutons, cheese, onion, and parsley. Stir in the crabmeat. Season with salt and pepper. Spoon into the prepared baking dish, and sprinkle with Parmesan cheese.
- Bake 1 hour in the preheated oven, or until a knife inserted into center of the casserole comes out clean. Serve immediately.
Nutrition Facts : Calories 273.4 calories, Carbohydrate 10.7 g, Cholesterol 118.1 mg, Fat 15.1 g, Fiber 0.6 g, Protein 22.9 g, SaturatedFat 8.3 g, Sodium 606.9 mg, Sugar 3.7 g
BREAKFAST CRAB PIE
I love this for Sunday brunch, then later in the week we'll have leftovers as a main dish served with a salad.
Provided by Millereg
Categories Breakfast
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Butter a 10-inch quiche pan.
- Beat the eggs.
- Mix all of the remaining ingredients together and add to the eggs.
- Pour into the pan and bake at 350°F for about 45-50 minutes until set.
- Cut into pie-shaped pieces and serve hot.
CRAB PIE
Make and share this Crab Pie recipe from Food.com.
Provided by chia2160
Categories Savory Pies
Time 55m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400ºF.
- Combine the butter and flour in a skillet over medium heat.
- Stir for 3 to 4 minutes, or until well blended.
- Add the onions, celery, salt, and cayenne.
- Cook, stirring for 3 to 4 minutes, or until slightly soft.
- Add the milk.
- Stir for 3 to 4 minutes, or until the sauce thickens slightly.
- Add the crabmeat, parsley, and green onions.
- Stir and cook for about 1 minute.
- Remove from the heat.
- Pour the mixture into a 9-inch glass pie dish or 6 small ramekins.
- Combine the bread crumbs and the rub.
- Sprinkle over the top of the crabmeat mixture.
- Sprinkle the cheese over the bread crumbs.
- Bake for about 20 minutes or until bubbly and brown.
- Remove from the oven and let stand for 2 minutes before serving.
Tips:
- Fresh is best: Use fresh crab meat for the best flavor and texture. If you can't find fresh crab meat, frozen crab meat will also work, but be sure to thaw it completely before using.
- Don't overcook the crab: Crab meat is delicate and cooks quickly, so be careful not to overcook it. Otherwise, it will become tough and rubbery.
- Use a good quality puff pastry: The puff pastry is an important part of this dish, so be sure to use a good quality one. Look for a puff pastry that is light and flaky.
- Chill the pie before baking: Chilling the pie before baking helps to prevent the filling from becoming too runny. This will also help the pastry to rise better.
- Serve the pie warm: Breakfast crab pie is best served warm, so be sure to reheat it if you're making it ahead of time.
Conclusion:
Breakfast crab pie is a delicious and easy-to-make dish that is perfect for a special brunch or breakfast. With its flaky puff pastry crust and creamy crab filling, this pie is sure to be a hit with everyone at the table. So next time you're looking for a unique and flavorful breakfast dish, give breakfast crab pie a try. You won't be disappointed!
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