Best 9 Breakfast Couscous Recipes

HOT BREAKFAST COUSCOUS

Steps:

• In a saucepan over medium heat, combine the milk, honey and cinnamon. As soon as it comes to a boil, stir in the couscous. Turn off the heat, cover and let stand for 5 minutes. Stir in the apricots, raisins and almonds.

BREAKFAST COUSCOUS

Steps:

• Heat milk, vanilla, maple syrup, and raisins in a saucepan over medium heat until hot and steamy. DO NOT BOIL!
• Stir in couscous, cover, and remove from heat.
• Let stand for 5 minutes.
• Sprinkle with cinnamon and serve warm.

BREAKFAST COUSCOUS WITH DRIED-FRUIT COMPOTE

Steps:

• Make compote:
• Simmer water, sugar, and fruit in a small saucepan over medium heat, uncovered, stirring occasionally, until liquid just starts to become syrupy, about 8 minutes. Add tea bag and let steep off heat while making couscous.
• Make couscous:
• Cook couscous in butter in a heavy medium saucepan over medium-high heat, stirring, until pale golden, about 2 minutes. Off heat, stir in water, cinnamon, and 1/8 teaspoon salt. Cover tightly. Let stand 5 minutes, then fluff.

COUSCOUS FOR BREAKFAST!

Steps:

• Bring the milk to the boil without scorching.
• As soon as the milk starts to boil, stir in the couscous with a fork. Add a pinch of salt.
• Reduce heat, cover and cook on low for 4 minutes.
• Remove from heat and stir in the rose water or almond extract.
• Garnish couscous with dried fruit, sugar, cardamom and nuts. If you wish, add a few slices of strawberries to each serving.
• Also, you can pour a little bit of milk or cream on top.
• Serve hot.

STRAWBERRY COUSCOUS BREAKFAST BOWL

Steps:

• Pour the milk into a small saucepan and bring to a boil over high heat. Remove the pan from the heat and pour in the couscous, maple syrup and cinnamon. Stir to combine. Cover the pan and let it sit for 10 minutes. Gently fluff with a fork.
• When ready to serve, top with the pecans and strawberries. Serve each with 1 tablespoon yogurt if using, some extra milk, cinnamon and maple syrup.

CHERRY-WALNUT BREAKFAST COUSCOUS

Steps:

• In a medium bowl, combine all ingredients except water.
• In a medium saucepan, bring water to a boil.
• Stir in couscous mix, cover and remove from heat.
• Let stand for 10 minutes.
• Stir with a fork. Serve plain, or with milk.

VEGAN BREAKFAST COUSCOUS WITH FRESH FRUIT

Steps:

• *NOTE: Regular cow's milk can be substituted for the soy milk.
• In a small pot on high heat, bring the milk substitute and juice of choice just to a boil.
• Reduce heat and stir in the couscous with a fork. Cover and simmer for 2-3 minutes.
• Turn off heat, leave pan on element, and allow to stand a few minutes.
• If desired, season with salt. Serve with fresh fruit and a sprinkle of cinnamon or other favorite spice.
• Yield: 1 medium or 2 small servings.

SWEET BREAKFAST COUSCOUS

Steps:

• Put all ingredients in a pot.
• Bring to a boil, cover, turn down to low. Cook for about 3 minutes.
• Remove from heat, keep covered. Let rest for 3 minutes.

BREAKFAST COUSCOUS

Steps:

• In a medium saucepan over high heat, combine juice, water, figs,peaches, and sugar. Bring to a boil, add the couscous, remove from the heat, cover, and let stand for 5 minutes. Stir in the milk and pistachios. Divide among 4 bowls and serve