Best 5 Breakfast Chilli Beans Recipes
Indulge in the savory and comforting goodness of Breakfast Chili Beans, a delightful twist on the classic chili recipe. This versatile dish combines the hearty flavors of beans, tomatoes, and chili spices with the convenience of a hearty breakfast. Whether you prefer a traditional chili or a more creative take, this article offers a diverse collection of Breakfast Chili Beans recipes to tantalize your taste buds. From classic recipes that stay true to the original flavors to innovative recipes that incorporate unique ingredients, there's a recipe here to satisfy every palate. So, get ready to embrace the warmth and nourishment of Breakfast Chili Beans, a satisfying meal that's perfect for starting your day or enjoying as a cozy brunch.
Check out the recipes below so you can choose the best recipe for yourself!
BREAKFAST CHILLI BEANS
Make and share this Breakfast Chilli Beans recipe from Food.com.
Provided by katew
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place oil, onions, paprika, coriander, chilli, salt and pepper into medium saucepan.
- Cook over medium heat for 5 minutes or till onions are soft.
- Add tomatoes, simmer on low for 15 minutes.
- Add beans and balsamic vinegar.
- Cook 5 more minutes till beans are warmed through.
- Serve with toast.
CHILI BEANS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 12h25m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Rinse the beans under cold water, sorting out any rocks/particles. Cover in cold water and soak for 6 to 8 hours.
- Drain the beans and place in a stockpot with the ham hock; cover with fresh water by 2 inches. Add the tomato sauce, chili powder, brown sugar, white vinegar, garlic, onions, 1 tablespoon salt and 2 teaspoons pepper.
- Bring to a boil, lower the heat and simmer, adding a little more liquid if the level gets too low, until the beans are tender, 3 to 4 hours. Taste, and season with additional salt and pepper if needed.
EASY CHILLI BEANS
This is a fantastic recipe - one of my favorites. It's quick and easy to make, low in fat and it tastes delicious! Great for people on the go (or singletons like myself!) - it makes heaps and stores well in the fridge or freezer, so you can whip it out and chuck it in the microwave whenever. Try using as a topping on a baked potato or nachos, and add some cheese or sour cream for
Provided by Tennille
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in pan.
- Add onion and cook on medium heat until softened.
- Add the kidney beans and tomatoes, then stir in the rest of the ingredients.
- Bring to a slight boil.
- Simmer for approx 20 minutes (longer if you like), stirring occasionally.
- Serve with rice.
FIVE-BEAN CHILLI
Batch-cook this vegan five-bean chilli, then freeze in portions for busy weeknights. With beans, tomatoes and peppers, it's full of nutritious, filling veg
Provided by Esther Clark
Categories Dinner, Main course, Supper
Time 35m
Number Of Ingredients 14
Steps:
- Heat the oil in a casserole dish and fry the onion and peppers for 10 mins over a medium heat until the onion is golden brown. Add the garlic and spices, and fry for 1 min. Pour in the tomatoes, both cans of beans, 50ml water, then add the sugar and season. Simmer, stirring regularly, for 15-20 mins until thickened.
- Meanwhile, cook the rice following pack instructions. Serve the chilli on the rice and scatter over the coriander. Top with a spoonful of soured cream, or guacamole, if you like.
Nutrition Facts : Calories 439 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 69 grams carbohydrates, Sugar 10 grams sugar, Fiber 14 grams fiber, Protein 16 grams protein, Sodium 0.04 milligram of sodium
CHIPOTLE BEAN CHILLI WITH BAKED EGGS
Black beans make a great foundation for this storecupboard, Mexican one-pot with smoky hot sauce, coriander and tortillas
Provided by Lucy Netherton
Categories Dinner, Main course
Time 35m
Number Of Ingredients 11
Steps:
- Heat the oil in a deep frying pan and cook the onion for about 5 mins until soft. Add the chipotle paste, beans, tomatoes and sugar, and simmer for about 15-20 mins until thickened. Season to taste.
- Make 4 holes and crack an egg into each one. Cover and simmer over a low heat for 8-10 mins until the eggs are cooked to your liking. Sprinkle with coriander leaves and serve with a bowl of soured cream and some warm flour tortillas.
Nutrition Facts : Calories 377 calories, Fat 10 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 48 grams carbohydrates, Sugar 21 grams sugar, Fiber 15 grams fiber, Protein 24 grams protein, Sodium 0.5 milligram of sodium
Tips:
- Use canned beans for convenience: Canned beans are already cooked and ready to use, saving you time and effort. Just be sure to rinse them well before using to remove excess sodium.
- Add vegetables to boost nutrition and flavor: Vegetables like bell peppers, onions, and corn add color, texture, and nutrients to your chili beans. Feel free to experiment with different vegetables based on your preferences.
- Use a variety of spices for a flavorful chili: Chili powder, cumin, and paprika are classic chili spices, but you can also add other spices like cayenne pepper, oregano, or chipotle powder to create a unique flavor profile.
- Don't be afraid to experiment with different types of beans: While black beans and kidney beans are commonly used in chili, you can also try using other beans like pinto beans, navy beans, or great northern beans. Each type of bean has its own unique flavor and texture, so feel free to mix and match to create your own favorite combination.
- Serve chili beans with your favorite toppings: Chili beans are delicious on their own, but they're even better when topped with your favorite ingredients. Some popular toppings include shredded cheese, sour cream, diced avocado, and chopped cilantro.
Conclusion:
Breakfast chili beans are a delicious, hearty, and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying chili that the whole family will love. So next time you're looking for a quick and easy meal, give breakfast chili beans a try.
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