Best 3 Breakfast Chilaquiles Recipes
Get ready to tantalize your taste buds with a culinary journey through the vibrant and versatile world of Chilaquiles, a beloved Mexican breakfast dish that seamlessly blends the flavors of the past and present. This delectable dish, pronounced "chee-la-kee-les," originated in the kitchens of resourceful Mexican home cooks who sought to transform leftover tortillas into a hearty and flavorful breakfast feast. Over time, Chilaquiles has evolved into a cherished tradition, enjoyed by families and celebrated in restaurants across the country.
Our carefully curated collection of Chilaquiles recipes offers a delightful array of variations, each showcasing the unique culinary heritage of different regions of Mexico. From the classic Red Chilaquiles, brimming with the vibrant flavors of guajillo and ancho chiles, to the earthy and aromatic Green Chilaquiles, infused with the tangy brightness of tomatillos and serrano peppers, our recipes capture the essence of this beloved dish.
Indulge in the rich and smoky flavors of the Black Bean Chilaquiles, where tender black beans and a robust chipotle sauce create a symphony of taste. For a delightful vegetarian twist, try our Zucchini and Corn Chilaquiles, where tender zucchini, sweet corn, and a creamy poblano sauce come together in perfect harmony. And for those who crave a taste of the sea, our Shrimp Chilaquiles, brimming with plump shrimp and a zesty tomato-based sauce, offer a delightful seafood spin on this classic dish.
No matter your taste preferences, our Chilaquiles recipes promise an explosion of flavors that will transport you to the heart of Mexico. With easy-to-follow instructions and step-by-step guidance, these recipes are perfect for home cooks of all skill levels, ensuring that you can recreate the magic of this beloved dish in your own kitchen. So, grab your apron, gather your ingredients, and embark on a culinary adventure that will leave you craving Chilaquiles time and time again.
CHILAQUILES BREAKFAST CASSEROLE
This is a one-pan, savory Mexican casserole that will satisfy your crew for breakfast or dinner. Refrigerate quick-pickled red onions for up to 2 weeks.
Provided by Ortega
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 40m
Yield 6
Number Of Ingredients 14
Steps:
- In a glass jar, combine rice wine vinegar, water, salt, and sugar. Microwave on high for 1 minute, then stir well to dissolve sugar and salt. Add red onion. Cover and let cool to room temperature.
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a 12-inch oven-proof nonstick skillet over medium heat. Add sausage and cook, breaking apart into bite-sized pieces with a wooden spoon, until browned all over and no longer pink, about 8 minutes.
- Add diced green chiles, taco sauce, water, and crunchy taco shell pieces. Stir well to combine. Remove skillet from heat.
- Make 6 wells, spaced evenly apart, in the tortilla mixture. Add 1 egg to each well. Top skillet with Cheddar cheese.
- Bake uncovered for 14 to 17 minutes, until whites around egg yolks are set. Serve immediately with toppings, as desired.
Nutrition Facts : Calories 629.5 calories, Carbohydrate 47.7 g, Cholesterol 244.1 mg, Fat 37.7 g, Fiber 5.5 g, Protein 25.2 g, SaturatedFat 10.2 g, Sodium 1926.2 mg, Sugar 7.7 g
BREAKFAST CHILAQUILES
A simple and delicious Mexican breakfast dish.
Provided by KEPHY
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Heat olive oil in a large skillet over medium heat. Add tortilla squares; cook and stir until crispy, about 5 minutes.
- Whisk eggs, salt, and pepper together in a bowl. Stir in Cheddar cheese.
- Pour egg and cheese mixture into the skillet; cook and until eggs are firm, about 5 minutes. Pour enchilada sauce on top.
Nutrition Facts : Calories 372.9 calories, Carbohydrate 19.3 g, Cholesterol 479.8 mg, Fat 23.4 g, Fiber 2.6 g, Protein 22.1 g, SaturatedFat 7.7 g, Sodium 604.8 mg, Sugar 1.8 g
CHILAQUILES, BREAKFAST OF CHAMPIONS
This is a great mexican breakfast dish, not for dieters. The tomato sauce you can find in the mexican isle of your local grocery store. It's a yellow can with a duck on it. Enjoy!
Provided by MacaroniMandy
Categories Breakfast
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Mix eggs in bowl, add salt and pepper to taste.
- Cut tortillas in triangle sized chips.
- Heat oil in skillet on medium heat and add corn tortillas in a single layer, cook until crispy and golden, remove and drain on paper towels.
- Add garlic and chopped onion to skillet. (you may need to add another teaspoon of oil to pan).
- Brown for a second and return corn chips to skillet.
- Add eggs covering the corn chips, continuing to cook eggs thoroughly.
- Add oregano and Pato Sauce and stir, cook for another minute or two and remove from heat.
- Add cheddar cheese as topping to melt.
- Sprinkle with queso fresco.
- Top with chopped green onion for garnish.
- Serve with sour cream to taste.
Nutrition Facts : Calories 545.2, Fat 42.8, SaturatedFat 11.3, Cholesterol 215.7, Sodium 269.5, Carbohydrate 25.5, Fiber 3.6, Sugar 2, Protein 16.5
Tips:
- Use stale tortillas: Stale tortillas are easier to fry and will hold their shape better in the sauce.
- Cut the tortillas into uniform pieces: This will help them cook evenly.
- Fry the tortillas in batches: Don't overcrowd the pan, or the tortillas will steam instead of fry.
- Use a flavorful sauce: The sauce is what makes chilaquiles so delicious, so make sure it's packed with flavor. You can use a store-bought sauce or make your own.
- Add your favorite toppings: Chilaquiles are a great way to use up leftovers. Add your favorite toppings, such as eggs, cheese, beans, or vegetables.
Conclusion:
Chilaquiles are a delicious and versatile dish that can be made with a variety of ingredients. They're perfect for breakfast, lunch, or dinner. So next time you're looking for a quick and easy meal, give chilaquiles a try!
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