Best 2 Breakfast Casserole With A Twist Recipes
Indulge in a tantalizing culinary creation that combines the essence of breakfast and casserole in perfect harmony - our exquisite Breakfast Casserole with a Twist. This dish is an explosion of flavors, textures, and aromas, sure to awaken your senses and start your day on a delightful note. Made with wholesome ingredients like fluffy eggs, savory sausage, velvety cheese, and tender hash browns, this casserole is a symphony of flavors that will leave you craving for more. Moreover, we present you with a collection of irresistible variations that cater to diverse dietary preferences and flavor profiles. From a vegetarian delight featuring spinach and feta to a zesty Mexican fiesta with chorizo and salsa, and even a gluten-free option for those with dietary restrictions, we have something to satisfy every palate. Join us on this culinary adventure as we delve into the depths of flavor and create a breakfast casserole that is anything but ordinary.
Here are our top 2 tried and tested recipes!
ALL IN ONE BREAKFAST CASSEROLE WITH A TWIST
This is a casserole that is easy to prepare and quite different. The twist? Using hard boiled eggs and sweet potatoes! The flavors are amazing! You can make this with or without anything you like or don't like. Spice it up with some HOT peppers. Blanket it with gravy! You name it, it's just yummy! Make your sausage, bacon and...
Provided by Janet Scott
Categories Breakfast Casseroles
Time 25m
Number Of Ingredients 9
Steps:
- 1. Preheat oven at 350 degrees Spray your sheet pan, 9 x 13, with olive oil. You can use any brand or kind of spray, this is what I use. peel and grade your potatoes, set aside.
- 2. Cook your sausage and bacon, crumble and set aside. Boil your eggs, peel and smash. (Should be 2 cups) Diced your onions and peppers, set aside.
- 3. Pan fry your white and sweet potatoes together in vegetable oil and 2 tablespoons unsalted butter. After they have browned and tender, place in your pan.
- 4. In the same frying pan cook your onions and peppers until tender.
- 5. Start layering up your ingredients: Potatoes cheese sausage eggs scallions & pepper mix Bacon top with more cheese
- 6. Place in your preheated oven (350 degrees) for about 30 minutes or until all ingredients are hot and the cheese is melted.
- 7. Optional: 1: When serving, using the same pan, fry up a few soft cooked eggs and place on top each serving. 2: Pour white gravy on top!
BREAKFAST CASSEROLE WITH A TWIST
While looking for something a little different, I concocted this from a number of different sources and it was well received at potlucks. You can substitute egg substitute and reduce milk a little and it works well. Baking time may vary
Provided by Steve Kent
Categories Breakfast
Time 2h30m
Yield 8-12 serving(s)
Number Of Ingredients 11
Steps:
- Trim crust from bread and cut in 2 inch cubes Spray 9 X 13 Casserole dish with nonstick spray and put cubed bread in the dish Brown and drain sausage Add chopped peppers and olives and stir into mixture (heat through only) Combine beaten eggs, dry mustard, and 2 cups of milk in a bowl.
- Layer sausage mixture on top of bread Layer Cheese on top of sausage mixture Layer Sliced Mushrooms on top of Cheese Pour egg mixture into dish, cover and refrigerate overnight When ready to bake, combine soup and 1/2 cup milk and pour over top of dish Bake in preheated 350 degree oven for 1 1/2 to 2 hours.
- (Check to make sure egg mixture is cooked in the middle of the dish).
- I forgot to add the eggs. Use 8 large eggs. Mix and pour over the layered mixture. Egg substitute works well by reducing the milk by 1/2 cup ..
Tips for Making the Breakfast Casserole With a Twist:
- Use fresh ingredients whenever possible. This will give your casserole the best flavor.
- Don't overmix the batter. Overmixing can make the casserole tough.
- Bake the casserole until it is golden brown and set in the center. This will ensure that it is cooked through.
- Let the casserole cool for a few minutes before serving. This will help it to set and make it easier to slice.
- Serve the casserole with your favorite toppings, such as salsa, sour cream, or guacamole.
Conclusion:
The breakfast casserole with a twist is a delicious and easy-to-make dish that is perfect for a weekend brunch or holiday breakfast. With its unique combination of flavors and textures, this casserole is sure to be a hit with your family and friends. So next time you're looking for a special breakfast dish, give this casserole a try. You won't be disappointed!
**Additional tips:** * To make the casserole ahead of time, simply assemble it and refrigerate it overnight. In the morning, bake it according to the directions. * You can also freeze the casserole for later. To do this, assemble the casserole and bake it according to the directions. Let it cool completely, then wrap it tightly in plastic wrap and freeze for up to 2 months. When you're ready to serve, thaw the casserole overnight in the refrigerator and then reheat it in a preheated oven. * This casserole is also a great way to use up leftover vegetables. Simply add your favorite cooked vegetables to the batter. * Be creative with your toppings! In addition to the suggestions in the recipe, you can also top the casserole with shredded cheese, chopped nuts, or crumbled bacon.
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