Best 3 Breakfast Casserole From Borden Cheese Recipes
Indulge in a delectable culinary experience with our comprehensive collection of breakfast casserole recipes, curated to tantalize your taste buds and kickstart your day with a hearty and flavorful feast. Embark on a culinary journey as we present an array of delectable dishes, each boasting unique flavors and textures that will leave you craving more. From the classic and comforting Borden Cheese Breakfast Casserole to the innovative Sweet Potato and Black Bean Breakfast Casserole, our recipes cater to a diverse range of preferences. Whether you prefer a traditional savory casserole or a delightful sweet and savory fusion, we have something to satisfy every palate. Get ready to transform your breakfast routine and impress your loved ones with these exceptional breakfast casserole creations.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESY AMISH BREAKFAST CASSEROLE
This hearty casserole has bacon, eggs, hash browns, and three different cheeses all baked into a comforting breakfast dish, perfect for feeding a crowd.
Provided by parothstein
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h15m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Heat a large skillet over medium-high heat; cook and stir bacon and onion until bacon is evenly browned, about 10 minutes. Drain. Transfer bacon and onion to a large bowl. Stir in potatoes, eggs, Cheddar cheese, cottage cheese, and Swiss cheese. Pour mixture into prepared baking dish.
- Bake in preheated oven until eggs are set and cheese is melted, 45 to 50 minutes. Let stand 10 minutes before cutting and serving.
Nutrition Facts : Calories 313.7 calories, Carbohydrate 12.1 g, Cholesterol 187.5 mg, Fat 22.8 g, Fiber 0.9 g, Protein 21.7 g, SaturatedFat 10.9 g, Sodium 608.7 mg, Sugar 1 g
BEST BREAKFAST CASSEROLE
This is my family's favorite breakfast recipe, always served on holiday mornings. It's great when complemented with fruit and resurrection cinnamon rolls. You can assemble this casserole, cover it with plastic wrap, and refrigerate it overnight before baking, if desired.
Provided by floyd8090
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium-high heat. Cook and stir sausage and water in the hot skillet until sausage is browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray. Spread crescent roll dough out into prepared baking dish to cover the inside of the dish completely. Prick dough all over with a fork.
- Bake in the preheated oven until slightly set, about 5 minutes.
- Beat eggs, milk, salt, and black pepper together in a bowl.
- Spray a large skillet with cooking spray and place skillet over medium heat. Cook and stir egg mixture in hot skillet until eggs are set, 3 to 5 minutes. Break up eggs into small pieces using a wooden spoon. Spread eggs evenly over crescent roll dough, spread sausage over eggs, and top with Cheddar cheese.
- Bake in the preheated oven until crust is browned and casserole is hot, about 25 minutes.
Nutrition Facts : Calories 487.6 calories, Carbohydrate 13.4 g, Cholesterol 343 mg, Fat 35.5 g, Protein 26.9 g, SaturatedFat 14.3 g, Sodium 1089.1 mg, Sugar 3.8 g
BREAKFAST CASSEROLE FROM BORDEN® CHEESE
This hearty breakfast casserole with sausage, bacon, potatoes, eggs, and shredded cheese will serve a crowd.
Provided by Borden® Cheese
Categories Borden Cheese
Time 1h10m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F. Spray a 13 x 9 baking dish with non-stick cooking spray.
- Heat a non-stick skillet over medium-high heat until hot. Add the sausage to the skillet and cook, stirring occasionally, until browned; drain and set aside.
- Place the potato rounds in the prepared baking dish. Arrange the cooked sausage evenly over the potatoes. Beat the eggs with the milk in a medium bowl or a 1-quart glass measure. Pour egg mixture over potatoes and sausage. Sprinkle cheese over eggs. Crumble bacon over cheese. Cover with foil, and bake for 40 minutes or until eggs are set and the dish has cooked through. Uncover, and bake an additional 10 minutes.
Nutrition Facts : Calories 744.4 calories, Carbohydrate 40 g, Cholesterol 410.4 mg, Fat 50.1 g, Fiber 5.2 g, Protein 38.5 g, SaturatedFat 19.3 g, Sodium 1370.1 mg, Sugar 2.9 g
Tips:
- Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling around.
- Use Fresh Ingredients: The fresher the ingredients, the better your casserole will taste.
- Don't Overcook the Eggs: Eggs are delicate and can easily become overcooked. Cook them just until they are set.
- Add Cheese Last: Cheese melts quickly, so add it to the casserole just before baking. This will help prevent it from becoming rubbery.
- Serve Immediately: Breakfast casserole is best served immediately after it is baked. However, it can also be made ahead of time and reheated in the oven or microwave.
Conclusion:
Breakfast casserole is a delicious and easy-to-make dish that is perfect for busy mornings. It can be customized to your liking with different types of bread, cheese, and vegetables. Whether you are looking for a hearty and filling breakfast or a quick and easy meal to feed a crowd, breakfast casserole is a great option.
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