Best 3 Breakfast Casserole Easy Sausagecream Cheese Recipes

Craving a hearty and flavorful breakfast that's perfect for a lazy weekend morning or a special occasion? Look no further than this collection of breakfast casserole recipes! From the classic Sausage Cream Cheese Casserole to the indulgent French Toast Casserole and the savory Hashbrown Casserole, these dishes are guaranteed to tantalize your taste buds and leave you feeling satisfied. Whether you prefer a traditional breakfast casserole or something with a unique twist, you'll find a recipe here that suits your cravings. So gather your ingredients, preheat your oven, and get ready to whip up a delicious breakfast casserole that will impress your family and friends.

Here are our top 3 tried and tested recipes!

CHEESE AND SAUSAGE BREAKFAST CASSEROLE

Cheese And Sausage Breakfast Casserole image

Make and share this Cheese And Sausage Breakfast Casserole recipe from Food.com.

Provided by DIryshe

Categories Breakfast

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

8 slices white bread, cut into cubes
1 lb pork sausage, crumbled and cooked
1 1/2 cups grated sharp cheddar cheese
10 large eggs
2 cups milk (do not use nonfat or lowfat)
2 teaspoons dry mustard
1 teaspoon salt
pepper

Steps:

Grease 9x13 inch glass baking dish.
Place bread cubes in prepared dish.
Top with sausage and cheese.
Beat together eggs, milk, mustard and salt.
Season with pepper.
Pour egg mixture over sausage mixture.
Preheat oven to 350 degrees.
Bake casserole until puffed and center is set, about 50 minutes.
Cut into squares and serve.

BREAKFAST CASSEROLE - EASY - SAUSAGE/CREAM CHEESE

Breakfast Casserole - Easy - Sausage/Cream Cheese image

This casserole is great for holidays or just special days. It's easy, inexpensive to make and taste great. I normally put all the ingredients together (except the cresent rolls) and let sit overnight in the fridge. This isn't a must, but I'm not a morning person and it saves time the next day.

Provided by kattiegirl01

Categories Breakfast

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 (16 ounce) package breakfast sausage, Do not use Maple (mild, regular or hot)
2 (8 ounce) tubes crescent rolls
1 bunch green onion
1 (8 ounce) brick cream cheese (softend)
1/4 teaspoon lowery's season salt

Steps:

1. Fry sausage until brown and completely done.
2. Chop green onions.
3. Mix sausage and green onions into softend cream cheese.
4. Add just a pinch of Lowery's Season Salt.
5. Mix well.
6. Spread 1 pack Crescent Rolls out in a baking dish.
7. Spread cream cheese mixture ontop.
8. Spread second pack Crescent Rolls ontop of mixture
9. Bake at 375 degrees for 15 - 20 minutes. The Crescent Rolls should be golden brown and flaky.

Nutrition Facts : Calories 937.1, Fat 58.9, SaturatedFat 23.1, Cholesterol 214.5, Sodium 1558, Carbohydrate 63.6, Fiber 5, Sugar 7.4, Protein 36.7

SIMPLE SAUSAGE CASSEROLE

Simple Sausage Casserole image

This very simple casserole is made with sausage, cream cheese, and crescent roll dough. If you have hectic mornings, you can bake it at night and just cut and reheat portions the next morning in the microwave.

Provided by MOM3TCB

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 25m

Yield 6

Number Of Ingredients 3

Ingredients

1 pound bulk pork sausage
8 ounces cream cheese, softened
2 (8 ounce) cans refrigerated crescent rolls

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Grease the bottom of a 9x11 inch baking dish.
Cook the sausage in a skillet over medium heat until crumbly and beginning to brown; drain. Stir the cream cheese into the cooked sausage.
Roll the dough from one can of crescent rolls into the bottom of the prepared baking dish without separating. Bake in the preheated oven for 5 minutes. Spread the sausage mixture over the baked crescent rolls; top the sausage mixture with the remaining can of rolls. Return to oven and bake until the top layer is golden brown, about 8 minutes.

Nutrition Facts : Calories 617.8 calories, Carbohydrate 30.9 g, Cholesterol 84.9 mg, Fat 45.4 g, Protein 18.4 g, SaturatedFat 17.9 g, Sodium 1373.6 mg, Sugar 5.4 g

Tips:

Use a variety of cheeses: This recipe calls for cream cheese, but you can also use cheddar, mozzarella, or even goat cheese. Feel free to experiment until you find a combination that you love.
Don't overcook the sausage: You want the sausage to be cooked through, but not so much that it's dry. Cook it over medium heat until it's no longer pink in the middle.
Use fresh herbs: Fresh herbs like thyme, rosemary, and sage will add a lot of flavor to this casserole. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use half the amount.
Make sure the eggs are well-beaten: This will help the casserole to cook evenly. You can beat the eggs by hand or with a mixer.
Don't overmix the batter: Overmixing the batter will make the casserole tough. Stir just until the ingredients are combined.
Bake the casserole until it's golden brown: The casserole is done baking when it's golden brown on top and a toothpick inserted into the center comes out clean.

Conclusion:

This breakfast casserole is a delicious and easy way to feed a crowd. It's perfect for a holiday brunch or a weekend breakfast. With a few simple ingredients, you can have a hearty and flavorful casserole that everyone will love. So next time you're looking for a quick and easy breakfast recipe, give this breakfast casserole a try.