Best 2 Breakfast Calzones Recipes
Craving a delightful breakfast that combines portability, deliciousness, and a touch of innovation? Look no further than our mouthwatering Breakfast Calzones! These handheld pockets of joy are bursting with a symphony of flavors and textures that will tantalize your taste buds from the very first bite. Get ready to embark on a culinary journey that promises a delightful fusion of savory and sweet sensations.
Our collection of Breakfast Calzone recipes offers a diverse range of options to suit every palate. From the classic Ham and Cheese Calzone, a timeless combination that never fails to satisfy, to the adventurous Chorizo and Egg Calzone, where spicy chorizo sausage and fluffy eggs unite in a harmonious dance of flavors. For those with a sweet tooth, the Nutella and Banana Calzone is a heavenly treat, featuring a luscious filling of rich Nutella and sweet banana slices.
For those seeking a vegetarian delight, the Spinach and Feta Calzone offers a vibrant medley of fresh spinach, creamy feta cheese, and aromatic herbs, all wrapped in a golden-brown crust. And for a protein-packed start to your day, the Sausage and Egg Calzone delivers a hearty combination of savory sausage, fluffy eggs, and a gooey cheese blend that will keep you energized throughout the morning.
So, whether you're a traditionalist, an adventurer, or a lover of sweet and savory fusions, our Breakfast Calzone recipes have something to satisfy your cravings. Dive into the world of culinary bliss and create these delectable treats that promise to transform your breakfast routine into an extraordinary experience.
BREAKFAST CALZONES
Steps:
- Prepare a grill for medium-low heat. Set cast-iron griddle on grill. (Alternatively, heat on stovetop over medium-low. And if you don't have a cast-iron griddle, use a cast-iron skillet instead and cook in batches.) Cut each piece of dough into quarters for 8 pieces total. Roll out 1 piece of dough to an 8x6" oval. Spoon a heaping 1/4 cup Fontina over half of dough and form a well in the center. Dab 2 Tbsp. ricotta and 1 Tbsp. nduja over Fontina, leaving well empty; slip a yolk into the well. Sprinkle with a bit of rosemary and drizzle with oil; season with salt. Moisten edges of dough with water, fold empty side of dough over filling and press together edges to seal. Brush with oil; sprinkle with salt. Repeat with remaining ingredients to make 7 more calzones.
- Place calzones, oiled side down, on griddle and cook until deeply browned, pressing gently with a spatula to create contact with griddle, about 5 minutes. Brush oil on the other sides and sprinkle with salt; turn calzones over. Cook until other sides are deeply browned, about 5 minutes. Transfer to a cutting board and let sit 1 minute before cutting in half.
BREAKFAST CALZONES
I am a cheese lover !! Everything in this recipe is so tasteful. Enjoy !!
Provided by Jewel Hall
Categories Other Breakfast
Time 40m
Number Of Ingredients 11
Steps:
- 1. CRUST:Pre heat oven to 400 degrees F. Mix BisQuick and milk, stir until stiff. Roll dough into a large ball then divide into four smaller balls. Roll each ball into six inch circles. Brush side to place filling on with olive oil.
- 2. FILLING:(everything is divided into one-fourths) Layer shredded cheese, scrambled eggs (that has been divided into one-fourths), ricotta, sausage (that has been cooked and drained), onion and mushrooms on one half of each circle.
- 3. Moisten edges of dough, then fold each circle over, turnover style, forming four Calzones, using tines of fork, press edges to seal. Perforate tops with fork.
- 4. Grease sheet with butter and place turnovers on sheet; bake until golden, 15 - 17 minutes.
Tips:
- Use store-bought pizza dough to save time. - If you don't have a pizza stone, you can bake the calzones on a greased baking sheet. - To make sure the calzones are cooked through, use a meat thermometer to check that the internal temperature has reached 165 degrees Fahrenheit. - Serve the calzones with your favorite dipping sauce, such as marinara sauce, ranch dressing, or blue cheese dressing.Conclusion:
Breakfast calzones are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They are perfect for a quick breakfast on the go or a leisurely weekend brunch. With so many different variations to choose from, there is sure to be a breakfast calzone that everyone will love. So next time you're looking for a new breakfast idea, give breakfast calzones a try. You won't be disappointed!
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