Best 2 Breakfast Calzone Recipes

Indulge in a culinary journey with our delectable Breakfast Calzone, a perfect harmony of flavors for a delightful morning meal. This savory pastry pocket encases a medley of eggs, cheese, breakfast meats, and your choice of vegetables, all nestled in a flaky, golden crust. Treat yourself to the classic Ham and Cheese Calzone, bursting with gooey mozzarella and melted cheddar, or explore the bold flavors of the Sausage, Egg, and Spinach Calzone. For a vegetarian delight, savor the Garden Veggie Calzone, packed with crisp bell peppers, tender spinach, and juicy mushrooms. Each bite is a symphony of textures and flavors, sure to kick-start your day with a satisfying and memorable breakfast experience.

Let's cook with our recipes!

BREAKFAST CALZONE

Breakfast Calzone image

We had a brunch to plan, and my husband had the odd idea of making a calzone but with breakfast items inside of it. It turned out to be delicious, and we have made it several times since. Its easy to make, and you can add just about any ingredients you want.

Provided by New Mommy and Lovin

Categories Breads

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 frozen bread dough
1 cup mozzarella cheese
1 cup cheddar cheese
4 -6 eggs
4 -6 slices cooked bacon
4 -6 slices deli ham
1/2 lb cooked sausage

Steps:

Fry the sausage, bacon, and eggs [separately]. Crumble the bacon and cut sausage into small pieces.
Thaw your bread dough according to package directions. Roll flat.
Layer the ingredients on the dough, leaving about 1/2 inch around the borders.
Fold the dough and seal by pressing together the edges.
Place on greased sheet and cook for approximately 25 minutes @ 375 [or until crust is golden brown].

BREAKFAST CALZONE'S

Breakfast Calzone's image

My chef in training (my son) and I wanted something "different" for breakfast and we came up with this.

Provided by Chef shapeweaver

Categories Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 (16 1/3 ounce) can large refrigerated biscuits (i used grands butter tasting)
4 eggs, lightly beaten with
salt and pepper
1 cup diced cooked ham
1/2 teaspoon salt
1/2 teaspoon pepper
1 1/2 tablespoons green chilies
3/4 cup shredded cheese (chef's choice)
3 -4 tablespoons margarine
cooking spray

Steps:

In a skillet over medium heat, melt margarine.
Add rest of ingredients, except cheese.
Scramble for 5 to 7 minutes or until desired firmness.
Set aside.
Roll biscuits into 8 5-inch circles.
divide egg mixture over 4 circles leaving a ¾-inch edge.
Sprinkle cheese over eggs.
Cover with remaining biscuits.
Seal edges with fork.
Lightly spray a medium-size baking sheet.
Place calzones on sheet.
Bake at 350°F for 15 minutes or until golden brown.
Serve with a side of your favorite breakfast potatoes.

Tips:

For a crispy calzone, brush the dough with olive oil before baking.
Use a variety of cheeses to create a flavorful filling.
Add your favorite breakfast toppings, such as bacon, sausage, eggs, or vegetables.
To make a vegetarian calzone, omit the meat and add more vegetables.
Serve the calzone with a side of marinara sauce or ranch dressing.

Conclusion:

Breakfast calzones are a delicious and easy way to start your day. They can be made with a variety of ingredients, so you can customize them to your liking. Plus, they're portable and easy to eat on the go. So next time you're looking for a quick and satisfying breakfast, give breakfast calzones a try.