Best 3 Breakfast Burritos With Green Salsa Recipes
Kickstart your day with a flavor-packed breakfast burrito, a delectable fusion of flavors and textures that will tantalize your taste buds. This recipe offers a symphony of breakfast favorites, expertly wrapped in a warm tortilla. Savor the fluffy scrambled eggs, protein-rich black beans, and a medley of crisp vegetables, all seasoned to perfection and complemented by melted cheese. For a dynamic flavor experience, choose a salsa of your liking, be it a zesty green salsa or a classic red salsa. Elevate your breakfast burrito with optional additions like avocado, sour cream, or your favorite hot sauce. With its customizable options, this versatile dish caters to every palate and dietary preference. So, get ready to indulge in this satisfying and customizable breakfast burrito that promises a delightful start to your day.
Check out the recipes below so you can choose the best recipe for yourself!
AWESOME BREAKFAST BURRITOS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 12 servings
Number Of Ingredients 10
Steps:
- In a large cast-iron skillet over medium-high heat, add the bacon and onion. Cook until the bacon is crisp and the onion is softened, 6 to 8 minutes. Remove to a paper towel-lined plate. Add the sausage to the same skillet and, using the back of a wooden spoon, break it up into small bits. Cook until golden brown, 5 to 7 minutes. Add the bacon and onion back to the skillet, along with the ham. Pour in the whisked eggs and use a rubber spatula to scramble the eggs and meat. Cook until the eggs are set, about 5 minutes, then add the cheese, salsa verde and chiles and stir everything together. Season with salt and pepper.
- Divide the scramble among the 12 tortillas. Roll up the tortillas, leaving the ends open. Wrap each burrito in foil. Serve immediately.
- To make ahead: Refrigerate the burritos after assembling; reheat the next day at 350 degrees F for 35 minutes in a pan covered with foil.
NEW MEXICO GREEN CHILE BREAKFAST BURRITOS
Steps:
- In a small bowl, whisk the eggs, egg whites, jalapeno and cayenne; set aside., Crumble sausage into a large skillet; cook over medium heat until no longer pink. Drain. Push sausage to the sides of pan. Pour egg mixture into center of pan. Cook and stir until set. Sprinkle with cheese and chilies. Remove from the heat; cover and let stand until cheese is melted., Place 1/3 cup mixture off center on each tortilla. Fold sides and end over filling and roll up. Top with salsa.
Nutrition Facts : Calories 290 calories, Fat 12g fat (3g saturated fat), Cholesterol 232mg cholesterol, Sodium 586mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 2g fiber), Protein 19g protein. Diabetic Exchanges
BREAKFAST BURRITOS
These burritos are not just for breakfast, they are a great anytime snack, if you desire, these could be fully prepared, and stored in the fridge....just make sure to bake them 10-15 minutes longer, or they may be frozen, just thaw them before baking.
Provided by Kittencalrecipezazz
Categories Breakfast
Time 40m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Set oven to 350 degrees.
- In a large skillet, fry hash browns according to package directions; remove and set aside.
- In a large bowl beat eggs with milk; add chopped onion and green pepper, then season with salt and pepper.
- Pour the mixture into the same skillet; cook over medium heat, stirring occasionally, until eggs are set; remove from heat.
- Add the cooked hash browns and sausage; mix gently.
- Place about 3/4 cup filling on each tortilla; top with 1/4 cup cheese.
- Roll up, and place on a greased baking sheet.
- Bake, uncovered for 15-20 minutes, or until heated through.
- Serve with salsa if desired.
Nutrition Facts : Calories 506.6, Fat 24.5, SaturatedFat 10.7, Cholesterol 260.8, Sodium 715.5, Carbohydrate 45.3, Fiber 3, Sugar 2.7, Protein 25.1
Tips:
- Prep your ingredients ahead of time: Chop your veggies, cook your protein, and make your green salsa the night before to save time in the morning.
- Use a large skillet: This will help you cook your eggs and veggies evenly.
- Don't overcrowd the skillet: If you do, your eggs and veggies will steam instead of fry.
- Cook your eggs over medium heat: This will help them cook evenly without overcooking.
- Season your eggs and veggies well: Salt, pepper, and garlic powder are all great options.
- Use a variety of toppings: Cheese, salsa, sour cream, and avocado are all classic burrito toppings, but you can also get creative with your choices. Some other great options include black beans, corn, and roasted red peppers.
- Wrap your burritos tightly: This will help them stay together when you eat them.
Conclusion:
These breakfast burritos are a delicious and easy way to start your day. They're packed with protein, veggies, and healthy fats, and they're customizable to your liking. Whether you're a fan of classic breakfast flavors or you like to mix things up, these burritos are sure to please. So next time you're looking for a quick and easy breakfast, give these breakfast burritos with green salsa a try!
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