Best 3 Breakfast Burritos Recipe By Tasty Recipes
Indulge in the tantalizing flavors of breakfast burritos, a culinary delight that seamlessly blends the convenience of portability with the satisfaction of a hearty meal. These handheld wonders, meticulously crafted with an array of fillings encased in a warm tortilla, offer a symphony of textures and flavors that cater to diverse palates. From the classic combination of eggs, cheese, and bacon, to the more adventurous fusion of chorizo, black beans, and avocado, these breakfast burritos promise a culinary journey that will invigorate your senses and fuel your day. With a treasure trove of recipes to choose from, ranging from traditional to innovative, this comprehensive guide caters to novice and seasoned chefs alike, ensuring a delightful breakfast burrito experience for every culinary enthusiast.
**Recipes Included:**
1. **Classic Breakfast Burrito:** A timeless recipe that showcases the harmonious union of fluffy scrambled eggs, melted cheese, and crispy bacon, all nestled within a soft tortilla.
2. **Veggie-Packed Breakfast Burrito:** A symphony of colorful vegetables, including bell peppers, spinach, and mushrooms, sautéed to perfection and combined with eggs and cheese for a nutritious and flavorful start to your day.
3. **Chorizo and Black Bean Breakfast Burrito:** Embark on a south-of-the-border culinary adventure with this zesty combination of spicy chorizo, tender black beans, and creamy avocado, all enveloped in a warm tortilla.
4. **Sweet Potato and Black Bean Breakfast Burrito:** A delightful twist on the classic breakfast burrito, featuring roasted sweet potatoes, protein-packed black beans, and a vibrant salsa, offering a medley of sweet, savory, and tangy flavors.
5. **Breakfast Burrito Bowl:** For those who prefer a deconstructed version, this breakfast burrito bowl presents a vibrant array of ingredients, including scrambled eggs, roasted vegetables, and your choice of protein, all arranged in a bowl for a visually appealing and satisfying meal.
BREAKFAST BURRITOS RECIPE BY TASTY
Here's what you need: flour tortillas, hash brown, egg, breakfast sausage, shredded mexican cheese blend
Provided by Claire Nolan
Categories Breakfast
Yield 6 burritos
Number Of Ingredients 5
Steps:
- Assemble the burritos by microwaving the flour tortilla for 20 seconds, and begin to layer burrito starting with hash browns, followed by scrambled eggs, cooked breakfast sausage, and cheese.
- Fold in the left and right sides of the tortilla and roll it up from the bottom, tucking the bottom edge under the filling. Wrap in parchment paper and label. Freeze up to 1 month.
- To reheat from frozen, wrap the burrito in a damp paper towel and microwave for 2-3 minutes, flipping halfway or until the center is hot. Let stand 1 minute before eating.
- Enjoy!
Nutrition Facts : Calories 754 calories, Carbohydrate 43 grams, Fat 48 grams, Fiber 2 grams, Protein 35 grams, Sugar 2 grams
FROZEN BREAKFAST BURRITOS RECIPE BY TASTY
Here's what you need: bacon, sausage, baby red potato, red bell pepper, yellow onion, salt, pepper, eggs, shredded cheese, green onion, flour tortilla, parchment paper
Provided by Tasty
Categories Breakfast
Yield 6 burritos
Number Of Ingredients 12
Steps:
- In a large skillet over medium heat, cook bacon (in batches if necessary) until crispy. Remove the bacon to a paper towel lined plate - leave to cool.
- In the same skillet - using leftover bacon grease (drain some if necessary) add the potatoes and season with salt and pepper. Once lightly browned add in peppers and onion. Cook until potatoes have browned and the peppers and onions have softened. Remove from pan and place in bowl to cool.
- In the same saucepan, cook sausage until browned and cooked through. Remove to a paper towel lined bowl.
- Reduce heat to medium/low and pour beaten eggs into the skillet. Fold and stir eggs occasionally until cooked but still soft and moist. Remove from pan.
- While cooked ingredients are cooling slightly, gather flour tortillas, shredded cheese and sliced green onions (optional) and set them out on your table/workspace.
- To assemble the burritos, lay out a tortilla and start with a base of eggs followed by desired toppings and finish with cheese.
- To wrap, fold in both sides and then fold the bottom up and over all the ingredients. Roll up tightly.
- NOTE: If you find the tortillas are tearing, heat them up - a few at a time - for 20 seconds in the microwave before assembling.
- Wrap up in parchment paper. Place the parchment-wrapped burritos in a 1 gallon freezer bag and place in the freezer to store for up to one month.
- To Reheat: Remove the frozen burrito from the freezer. Unwrap from parchment paper and wrap the frozen burrito up in a damp paper towel. Place on a microwave safe plate and microwave for 3 minutes.
- Remove from microwave and rest for one minute before unwrapping. Remove the paper towel, serve with hot sauce, salsa, or sour cream!
- Enjoy!
Nutrition Facts : Calories 426 calories, Carbohydrate 30 grams, Fat 22 grams, Fiber 3 grams, Protein 24 grams, Sugar 4 grams
TASTY BREAKFAST BURRITOS
Baked tortillas, packed with sausage, cheese and eggs. Swimming in a hearty sausage gravy.
Provided by Kayse
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Burrito Recipes
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving 2 tablespoons drippings; set sausage aside. Preheat oven to 350 degrees F (175 degrees C).
- Add the eggs and green chiles to the skillet; cook, stirring occasionally, until eggs are scrambled and set.
- Lightly grease a 9x13 inch baking pan. Place the tortillas on a counter top or other clean surface. Cover each tortillas with portions on sausage, cheese and eggs. Roll up the tortillas and place them seam side down in the baking dish.
- Heat reserved sausage drippings in the skillet. Sprinkle on the flour and stir. Add milk, stirring constantly, until the gravy begins to thicken. Pour the gravy on top of the tortilla rolls.
- Bake in preheated oven for 10 to 15 minutes, until gravy is bubbly.
Nutrition Facts : Calories 754.3 calories, Carbohydrate 41.1 g, Cholesterol 376.2 mg, Fat 47.4 g, Fiber 2.4 g, Protein 39 g, SaturatedFat 18.5 g, Sodium 1928.3 mg, Sugar 4 g
Tips:
- Prep Ahead: Make the breakfast burritos ahead of time and store them in the refrigerator or freezer for a quick and easy grab-and-go breakfast.
- Variety of Fillings: Don't limit yourself to the fillings mentioned in the recipe. Get creative and use your favorite breakfast ingredients such as bacon, sausage, bell peppers, or spinach.
- Control the Spice Level: Adjust the amount of chili powder and cayenne pepper to your preferred spice level. If you don't like spicy food, you can omit these ingredients altogether.
- Perfect Scrambled Eggs: For fluffy and evenly cooked scrambled eggs, whisk them in a bowl before pouring them into the pan. Cook them over medium heat, stirring constantly, until they are just set.
- Warm Tortillas: Warm the tortillas in a skillet or on a griddle before assembling the burritos. This will make them more pliable and less likely to crack when you roll them up.
- Securely Wrap: Wrap the burritos tightly in aluminum foil or plastic wrap to prevent them from unrolling. You can also use a tortilla press to help keep them compact.
Conclusion:
Breakfast burritos are a delicious, portable, and customizable breakfast option that can be enjoyed by people of all ages. With endless variations of fillings and toppings, you can create a breakfast burrito that perfectly suits your taste buds. Whether you prefer a classic combination of eggs, cheese, and bacon or something more adventurous like a vegetarian burrito with black beans and avocado, there's a breakfast burrito out there for everyone. So, get creative, experiment with different flavors, and enjoy a hearty and satisfying breakfast every morning.
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