Best 3 Breakfast Burritos Filling Recipes
**Breakfast Burritos: A Flavorful and Versatile Morning Treat**
Start your day with a delightful and filling breakfast burrito, a versatile dish that combines the convenience of a portable meal with a burst of flavors. Whether you prefer a classic combination of eggs, cheese, and salsa, or crave something more adventurous like a veggie-packed or protein-rich burrito, you'll find a recipe in this article that caters to your taste and dietary preferences. From traditional Mexican-inspired fillings to unique fusion creations, these breakfast burritos promise a satisfying and delicious morning meal. Get ready to wrap up a flavorful journey with every bite!
**Recipes Included:**
1. **Classic Breakfast Burrito:** A timeless combination of scrambled eggs, melted cheese, and your favorite salsa, wrapped in a soft tortilla.
2. **Veggie-Packed Breakfast Burrito:** A hearty and healthy option loaded with roasted vegetables, black beans, and a creamy avocado sauce.
3. **Chorizo and Egg Breakfast Burrito:** A spicy and flavorful twist on the classic, featuring Mexican chorizo, scrambled eggs, and a tangy tomatillo salsa.
4. **Breakfast Burrito with Sweet Potato and Black Bean:** A unique and satisfying combination of roasted sweet potatoes, black beans, and a dollop of Greek yogurt.
5. **Loaded Breakfast Burrito:** A feast in a tortilla, filled with fluffy eggs, crispy bacon, sautéed mushrooms, and a gooey cheese blend.
6. **Turkey Sausage and Spinach Breakfast Burrito:** A lean and protein-rich option with ground turkey sausage, fresh spinach, and a zesty salsa verde.
MAKE-AHEAD BREAKFAST BURRITOS
Burritos for breakfast? Why not! These zesty little handfuls will wake up your taste buds and start your day with a smile. And you can make and freeze them ahead, then just pop them into the microwave for a quick meal. -Linda Wells, St. Mary's, Georgia
Provided by Taste of Home
Time 30m
Yield 12 burritos.
Number Of Ingredients 8
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink; drain. Add the potatoes, onion and pepper; cook and stir for 6-8 minutes or until tender. Add eggs; cook and stir until set., Spoon filling off center on each tortilla. Sprinkle with cheese. Fold sides and ends over filling and roll up. Serve with picante sauce and sour cream if desired., To freeze and reheat burritos: Wrap each burrito in waxed paper and foil. Freeze for up to 1 month. To use, remove foil and waxed paper. Place 1 burrito on a microwave-safe plate. Microwave on high for 2 to 2-1/4 minutes or until a thermometer reads 165°, turning burrito over once. Let stand for 20 seconds.
Nutrition Facts : Calories 303 calories, Fat 15g fat (5g saturated fat), Cholesterol 87mg cholesterol, Sodium 521mg sodium, Carbohydrate 30g carbohydrate (0 sugars, Fiber 2g fiber), Protein 12g protein.
BREAKFAST BURRITOS
A delightful breakfast, these burritos filled with soft scrambled eggs, scallion-flecked refried beans and buttery avocado slices are also great any time of the day. Cilantro adds freshness, and a few drops of your favorite hot sauce will deliver a nice zing. The nontraditional open-ended rolling technique used here will tightly encase the filling in the smaller-sized tortillas while ensuring the optimal tortilla-to-stuffing ratio. To seal completely, wrap each tortilla in a strip of foil and twist both ends. For convenience, the little wraps can be made ahead of time, stored in the refrigerator or freezer and reheated in an oven.
Provided by Yewande Komolafe
Categories breakfast, dinner, easy, lunch, quick, weekday, weeknight, beans, main course
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat broiler to high and line two sheet pans with foil.
- Place the tortillas on the sheet pans. Sprinkle half of the cheese over the tortillas. Broil, one pan at a time, until the cheese is just beginning to melt, about 20 seconds.
- In a medium nonstick skillet, heat 1 tablespoon oil over medium. Add the scallions and cumin and cook, stirring, until fragrant, about 1 minute. Add the refried beans, stir to combine and cook until the beans are warmed through, about 2 minutes. Divide the beans among the tortillas, spooning in even lines down the centers.
- Wipe out the skillet and set over to medium-low heat. Pour in the remaining 1 tablespoon oil, add the whisked eggs and season lightly with salt. Cook, stirring occasionally, until the eggs are just set, about 3 minutes. Divide the eggs evenly among the tortillas, in lines over the beans. Drizzle on hot sauce, if using.
- Sprinkle the remaining cheese over the eggs and top with avocado and cilantro. To roll, fold one side over the filling to enclose it, then tightly roll away from you, leaving the ends open. Serve immediately, or wrap in foil and refrigerate for up to 24 hours. Reheat in a 400-degree oven or toaster oven until warm, about 8 minutes.
BREAKFAST BURRITOS FILLING
This is a daily breakfast item in New Mexico. You can even get breakfast burritos at MacDonalds and Burger King! Feel free to substitute 1/2 cup ham, beef or pork for the bacon.
Provided by wildheart
Categories One Dish Meal
Time 20m
Yield 6 burritos, 6 serving(s)
Number Of Ingredients 9
Steps:
- Melt margarine in skillet.
- Brown the potato, onion, pepper, and garlic in the skillet (until the vegetables are tender).
- Add the meat and heat until the meat is heated through.
- Mix the eggs with milk or water, and pour over the meat and veggies.
- Cook, stirring, until the eggs are done.
- Spoon into flour tortillas, along with 1 tablespoon of grated cheese per tortilla.
- Serve with sour cream and salsa on the side.
Tips for Perfect Breakfast Burritos:
- Fresh Ingredients: Use fresh ingredients for optimal flavor and texture. Fresh vegetables, herbs, and spices make a world of difference.
- Season Each Layer: Don't just season the filling; add flavor to each layer, including the eggs, potatoes, and beans.
- Cook Potatoes Thoroughly: Ensure that the potatoes are cooked through to avoid a soggy burrito. Hash browns or roasted potatoes work well.
- Don't Overfill: Keep the fillings within reasonable limits to avoid a burrito that's difficult to fold and eat.
- Fold Tightly: Fold the burrito tightly to keep all the fillings securely inside.
- Warm the Tortillas: Warm tortillas are more pliable and less likely to crack. You can warm them in a skillet, oven, or microwave.
Conclusion:
Breakfast burritos offer a delicious and versatile meal option, perfect for busy mornings or weekend brunches. With various fillings and customization options, you can create burritos that suit your preferences. Experiment with different ingredients, explore new flavor combinations, and enjoy the convenience of portable breakfast burritos that fuel your day. Whether you're a seasoned breakfast burrito enthusiast or a newcomer to this culinary delight, these recipes provide a starting point for creating your ideal breakfast burrito experience. So, gather your ingredients, heat up the skillet, and let's get cooking!
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