Best 7 Breakfast Burger Recipes

BREAKFAST BURGER (BOBBY FLAY)

Steps:

• MaKe the Shoestring Fries: Heat oil to 375 degrees F. Slice the potatoes lengthwise into 1/8-inch slices. Then cut each slice into 1/8-inch long strips. Add the strips in batches, separating them when they hit the oil. Fry until golden brown, remove and drain on paper towels and season with salt.
• Make the Burgers: Divide the meat into four equal portions (6-ounces each). Form each portion into loosely into a 3/4 -inch burger and make a deep depression in the center with your thumb. Season both sides of each burger with salt and pepper.
• Cook the burger until slightly charred on both sides and cooked to desired doneness. Add the American cheese, during the last minute of cooking. Remove the burgers to a plate and loosely tent.
• Reduce the heat of the pan/griddle to medium heat. Crack the eggs onto the cooking surface you used for the burgers and season the tops with salt and pepper. Let the eggs cook until the white just sets up, about 45 seconds. Gently flip the eggs over (trying not to break the yellow) and cook for 10 seconds. Place the eggs on top of the cheese on the burger. Place the burgers on a bun and top with the bacon and some of the shoestring fries. Drizzle fries with chipotle ketchup.

BURGER KING BREAKFAST SAUSAGE PATTIES

Steps:

• In a small bowl, combine the pork, maple syrup, onion powder, salt, sage, black pepper, red-pepper flakes, and nutmeg.
• With hands or a fork, mix to blend well.
• On a sheet of waxed paper, divide the mixture into 4 equal portions.
• Shape each portion into a 4" patty.
• Place in a plastic container lined with waxed paper.
• Cover and refrigerate for up to 3 days.

BREAKFAST BURGER

Steps:

• Combine ground beef, Worcestershire sauce, steak seasoning, 1/4 teaspoon salt and 1/4 teaspoon pepper, mixing lightly but thoroughly. Shape into four 1/2-in.-thick patties. Grill burgers, covered, on a greased grill rack over medium heat until a thermometer reads 160°, 4-5 minutes on each side. , Meanwhile, spread 2 tablespoons butter over 1 side of Texas toast slices; grill with burgers until golden brown. Remove burgers and toast from heat; keep warm., Increase heat to high. In a large skillet on grill rack, heat oil. Drop hash browns by 1/2 cupfuls into oil; press to flatten. Sprinkle with remaining salt and pepper. Fry, covered, until golden brown and crisp, 12-15 minutes on each side, adding oil as needed. Remove and keep warm., Reduce heat to medium. In same skillet, heat remaining butter. Add eggs; fry over easy., To assemble, spread blackberry spread over 4 slices of Texas toast. Layer each slice with 1 hash brown patty, 1 burger, 1 fried egg, 1 cheese slice and 2 bacon strips. Top with remaining toast slices.

HANGOVER BREAKFAST SAUSAGE-AND-EGG BURGER

Steps:

• Mix together the mayonnaise, Sriracha and maple syrup in a small bowl. Spread on the inside of both bun halves. Stack the lettuce, tomato and onion on the bottom bun.
• Pat and squeeze the sausage together into a ball. Put it on a piece of plastic wrap, and flatten it out into a thin patty 4 to 5 inches wide.
• Heat the oil in a small nonstick skillet over medium-high heat. Remove the patty from the plastic wrap, and cook it until browned on both sides and cooked through, about 3 minutes per side. Lay the Cheddar on the patty, cover the skillet and cook until the Cheddar melts, about 30 seconds. Remove, and set the patty on the bottom bun.
• Crack the egg into the skillet over medium-high heat, sprinkle with some salt and pepper and cook until the egg whites are set and crispy on the bottom and edges and the yolk is still runny, 2 to 3 minutes. Set the egg on top of the sausage patty, and top with the other bun half. Eat right away.

BREAKFAST BURGER WITH FRENCH TOAST BUN

Steps:

• For the maple hot butter: Melt butter in a small saucepan over medium-low heat. Whisk in the maple syrup and hot sauce. Keep warm.
• For the burgers: Combine the sausage, beef, parsley, 1 teaspoon salt and 1/2 teaspoon pepper in a mixing bowl. Use your hands to divide the meat into four 4-ounce balls.
• Place a large cast-iron griddle over medium-high heat until warm, then add butter to grease the griddle. Place the balls of meat on half of the griddle and smash into round patties, about 4-inches wide, using a flat spatula. Fry until evenly browned, 3 to 4 minutes per side. Lay a slice of cheese over each patty. Invert a metal bowl over the patties to melt the cheese until it fries into crispy lace on the sides of the burgers, about 2 minutes.
• For the French toast buns: Meanwhile, whisk together the cream, milk and eggs in a bowl. Soak the potato buns briefly in the mixture, about 20 seconds per half.
• Place on the other half of the griddle (you may have to do this in batches) and griddle until golden brown and cooked through, about 2 minutes per side. Remove to a plate and drizzle with the maple hot butter, reserving some for the patties.
• Place avocado slices on the bottom French toast buns, then top with cheesy patties. Drizzle the remaining spicy maple butter over the patties. Top with the remaining French toast buns and serve immediately.

COWTOWN BREAKFAST BURGER WITH KIWI-SERRANO SALSA

Steps:

• Combine all ingredients for patties in a large mixing bowl and form into 4 patties.
• Fire up the grill! Take a swig out of your beer. Put patties on grill. Cook to desired doneness.
• Prepare 4 eggs over easy in pan on grill. Place bacon on grill.
• Mix all ingredients for salsa in bowl.
• Place croissants on grill and put cheese on the patties.
• Put each patty on a croissant, place egg on top, then bacon, then top with as much salsa as you like.
• Premake ingredients at home and put in a cooler; only takes a few minutes to grill at the ballpark or stadium.
• Enjoy with cold beer.
• Then finish painting letter on your chest and enjoy the game.

BREAKFAST BURGER

Steps:

• 1. Bake Grands biscuits according to package directions. Set aside once they are done.
• 2. Cook bacon in a skillet until crisp. Remove and place on dish with a paper towel.
• 3. In a bowl, add ground beef, 1/4 tsp salt, and 1/4 tsp pepper. Mix thoroughly.
• 4. Separate ground beef into 4 patties. Set aside. Place coffee grounds in a dish.
• 5. Heat skillet. Take beef patties and coat with coffee grounds.
• 6. Cook burgers to your liking, best if medium or medium rare.
• 7. While burgers are cooking, use pan with bacon grease to cook eggs to over easy. Place on dish and set aside.
• 8. Pull biscuit apart. On the bottom, layer American cheese on it and a bacon slice (broken in half).
• 9. Add hamburger and then egg. Top with another biscuit half.
• 10. Repeat for 3 other burgers. Enjoy!