Best 4 Breakfast Bundt Cake Recipes
**Indulge in the Sweet Symphony of Breakfast Bundt Cake: A Culinary Journey Through Scrumptious Recipes**
Awaken your senses to the delightful aroma of freshly baked breakfast bundt cake, a culinary masterpiece that promises a harmonious blend of flavors and textures. As you embark on this delectable journey, discover a treasure trove of recipes that cater to every palate. From classic bundt cakes adorned with sweet glazes to innovative creations bursting with unique ingredients, this article presents a symphony of breakfast treats that will tantalize your taste buds. Prepare to be captivated by the moist crumb, delicate crust, and symphony of flavors that define each recipe. Whether you prefer a traditional bundt cake with a hint of cinnamon and nutmeg or crave a decadent chocolate bundt cake swirled with rich ganache, this article has something to satisfy every craving. So, gather your ingredients, preheat your oven, and get ready to embark on a culinary adventure that will make your mornings truly special.
**Recipes Featured:**
1. **Classic Breakfast Bundt Cake:** Experience the timeless charm of a classic bundt cake, featuring a moist and fluffy crumb, a delicate vanilla glaze, and a sprinkle of chopped walnuts for added texture.
2. **Lemon Blueberry Bundt Cake:** Delight in the vibrant flavors of lemon and blueberry in this refreshing bundt cake. The zesty lemon glaze complements the sweet blueberries, creating a burst of flavor in every bite.
3. **Chocolate Ganache Bundt Cake:** Indulge in the decadence of a chocolate bundt cake, swirled with a rich and velvety ganache. The moist chocolate crumb and luscious ganache filling create an irresistible treat that will satisfy any chocolate lover's craving.
4. **Spiced Apple Bundt Cake:** Embrace the warmth and comfort of a spiced apple bundt cake, featuring tender apples coated in a cinnamon-sugar mixture, nestled within a moist and flavorful cake batter.
5. **Cream Cheese Pound Cake Bundt Cake:** Experience the richness of a cream cheese pound cake bundt cake, boasting a dense and creamy texture, topped with a sweet and tangy cream cheese glaze.
6. **Marble Bundt Cake:** Marvel at the stunning visual appeal of a marble bundt cake, showcasing a beautiful swirl of chocolate and vanilla batter, resulting in a delightful combination of flavors.
7. **Funfetti Bundt Cake:** Bring a touch of whimsy to your breakfast with a funfetti bundt cake, filled with colorful sprinkles and topped with a sweet vanilla glaze, sure to delight both kids and adults alike.
BUNDT CAKE BREAKFAST
Make and share this Bundt Cake Breakfast recipe from Food.com.
Provided by KathyP53
Categories Breakfast
Time 1h
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Butter bundt pan and set aside.
- Toss all ingredients together in large mixing bowl.
- Spoon mixture into prepared bundt pan. Bake for 45 minutes. When done baking, flip onto platter, cut, and serve.
BUNDT CAKE BREAKFAST
Categories Egg
Number Of Ingredients 6
Steps:
- All mixed together. Put in greased bundt pan. Bake on 400 degrees for 45 mins. When done flip onto platter and cut and serve
BUNDT CAKE BREAKFAST RECIPE - (4.6/5)
Provided by lisapearce
Number Of Ingredients 6
Steps:
- In a medium size bowl, whisk the eggs. Dice up the biscuits. In a large bowl, thoroughly mix all ingredients together. Pour mixture into a greased bundt pan. Bake at 400°F for 45 minutes. When done flip onto platter and cut and serve.
BREAKFAST BUNDT CAKE
Love this recipe because it's soooo versatile! You can use any breakfast meat, i.e. sausage, bacon, ham etc. Use them all or whatever combo you want! Sometimes I make it Mexican by adding lots of peppers & onions and serve with salsa or keep it simple and serve with milk gravy. This dish is so simple and tasty!
Provided by Roxanne Staggs
Categories Breakfast Casseroles
Time 1h
Number Of Ingredients 6
Steps:
- 1. Spray bundt pan with baking spray or coat with oil and a little flour. Flatten out each biscuit and place in bottom of pan overlapping them a little. Cover whole bottom and go up the sides some. This should take about four biscuits.
- 2. Brown sausage, ham and/or bacon, drain. If using diced deli ham do not cook first. While meat(s) is draining, lightly brown hashbrowns in 2 tbs oil. Add meat(s) on top of biscuits in pan. Now add hashbrowns on top of the meat(s).
- 3. Beat eggs and cheese, salt & pepper together in bowl until mixed well. Pour this over hashbrowns in bundt pan. Flatten out remaining biscuits and cover top completely, remembering to overlap the biscuits a little.
- 4. Bake at 350 degrees for 30 to 40 minutes until eggs are well set. Remove from oven and let set and cool for 10 minutes. Run a knife around it to make sure it releases from pan. Invert onto platter.
Tips:
- Use fresh ingredients: Fresh ingredients will give your cake a better flavor and texture. If possible, use organic or locally-sourced ingredients.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the batter, which will make the cake lighter and more tender.
- Gradually add the eggs one at a time, beating well after each addition: This will help to prevent the batter from curdling.
- Sift the dry ingredients together before adding them to the batter: This will help to ensure that they are evenly distributed throughout the cake.
- Do not overmix the batter: Overmixing can make the cake tough. Mix just until the ingredients are combined.
- Bake the cake in a preheated oven: This will help to ensure that the cake bakes evenly.
- Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.
- Store the cake in an airtight container at room temperature for up to 3 days: You can also freeze the cake for up to 2 months.
Conclusion:
This breakfast bundt cake is a delicious and easy-to-make treat that is perfect for any occasion. It is moist and flavorful, with a tender crumb. The streusel topping adds a delightful crunch and sweetness. This cake is sure to be a hit with everyone who tries it.
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