Best 6 Breakfast Bundt Recipes
Indulge in a delightful culinary journey with our enticing breakfast bundt recipes, a symphony of flavors that will tantalize your taste buds and elevate your mornings. From the classic bundt cake, adorned with a luscious glaze, to the decadent chocolate bundt, bursting with rich cocoa indulgence, our collection offers a treasure trove of sweet sensations. For those seeking a delightful twist, our lemon bundt, infused with vibrant citrus notes, or the tender and moist carrot bundt, studded with sweet carrots and warm spices, are sure to captivate your senses.
Embrace the wholesome goodness of our healthy bundt recipes, crafted with nutritious ingredients that nourish your body and soul. Discover the vibrant blueberry bundt, bursting with juicy blueberries and a hint of lemon, or the hearty zucchini bundt, where moist zucchini and aromatic spices create a symphony of flavors. For a protein-packed treat, our almond flour bundt, boasting a moist texture and nutty flavor, is an absolute delight.
Gluten-free enthusiasts will rejoice in our selection of delectable gluten-free bundt recipes. Savor the rich chocolate gluten-free bundt, where cocoa powder and gluten-free flour blend seamlessly, or embark on a tropical adventure with our pineapple upside-down bundt, a gluten-free delight that bursts with pineapple chunks and a sweet caramel glaze.
Our vegan bundt recipes cater to those seeking plant-based indulgence. Delight in the moist and flavorful vegan banana bread bundt, where ripe bananas and a touch of cinnamon create a comforting aroma. The vegan chocolate bundt, with its rich cocoa flavor and fluffy texture, is a true showstopper. For a delightful morning treat, try our vegan pumpkin bundt, infused with warm pumpkin spice and topped with a creamy vegan glaze.
For those with dietary restrictions, our selection of egg-free bundt recipes offers a delightful solution. Discover the tender and moist egg-free chocolate chip bundt, studded with pockets of melty chocolate chips, or the aromatic egg-free lemon bundt, where bright citrus notes dance on your palate. Embrace the goodness of our egg-free carrot bundt, where sweet carrots and warm spices create a comforting and wholesome treat.
Our dairy-free bundt recipes provide a delectable alternative for those with dairy sensitivities or allergies. Indulge in the creamy and decadent dairy-free chocolate bundt, where rich cocoa flavor meets a smooth and velvety texture. For a burst of fruity goodness, try our dairy-free strawberry bundt, where juicy strawberries and a sweet glaze create a delightful symphony of flavors. Discover the moist and tender dairy-free vanilla bundt, a classic that will satisfy your sweet cravings.
Explore the diverse world of bundt cakes and embark on a culinary adventure with our enticing breakfast bundt recipes. From classic flavors to unique twists, and catering to various dietary preferences, our collection promises a delightful treat for every palate.
BUNDT CAKE BREAKFAST
Make and share this Bundt Cake Breakfast recipe from Food.com.
Provided by KathyP53
Categories Breakfast
Time 1h
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Butter bundt pan and set aside.
- Toss all ingredients together in large mixing bowl.
- Spoon mixture into prepared bundt pan. Bake for 45 minutes. When done baking, flip onto platter, cut, and serve.
BUNDT CAKE BREAKFAST
Categories Egg
Number Of Ingredients 6
Steps:
- All mixed together. Put in greased bundt pan. Bake on 400 degrees for 45 mins. When done flip onto platter and cut and serve
BUNDT CAKE BREAKFAST RECIPE - (4.6/5)
Provided by lisapearce
Number Of Ingredients 6
Steps:
- In a medium size bowl, whisk the eggs. Dice up the biscuits. In a large bowl, thoroughly mix all ingredients together. Pour mixture into a greased bundt pan. Bake at 400°F for 45 minutes. When done flip onto platter and cut and serve.
BREAKFAST BUNDT CAKE
Love this recipe because it's soooo versatile! You can use any breakfast meat, i.e. sausage, bacon, ham etc. Use them all or whatever combo you want! Sometimes I make it Mexican by adding lots of peppers & onions and serve with salsa or keep it simple and serve with milk gravy. This dish is so simple and tasty!
Provided by Roxanne Staggs
Categories Breakfast Casseroles
Time 1h
Number Of Ingredients 6
Steps:
- 1. Spray bundt pan with baking spray or coat with oil and a little flour. Flatten out each biscuit and place in bottom of pan overlapping them a little. Cover whole bottom and go up the sides some. This should take about four biscuits.
- 2. Brown sausage, ham and/or bacon, drain. If using diced deli ham do not cook first. While meat(s) is draining, lightly brown hashbrowns in 2 tbs oil. Add meat(s) on top of biscuits in pan. Now add hashbrowns on top of the meat(s).
- 3. Beat eggs and cheese, salt & pepper together in bowl until mixed well. Pour this over hashbrowns in bundt pan. Flatten out remaining biscuits and cover top completely, remembering to overlap the biscuits a little.
- 4. Bake at 350 degrees for 30 to 40 minutes until eggs are well set. Remove from oven and let set and cool for 10 minutes. Run a knife around it to make sure it releases from pan. Invert onto platter.
BANANA OATMEAL BREAKFAST BUNDT RECIPE - (4.3/5)
Provided by KatrinaB
Number Of Ingredients 12
Steps:
- Preheat oven 350 degrees. Mash bananas in a large bowl. Add yogurt, eggs, sugar, vanilla and stir until well combined. Next, add the cinnamon, flour, oats, baking soda and salt and stir until just combined. Finally, incorporate the chopped walnuts and dried cranberries. Butter and flour bundt pan. Pour batter into pan and bake on center rack for 40 to 45 minutes or until a toothpick comes out clean when inserted. Cool and serve.
CINNAMON BUNDT BREAKFAST BISCUIT
Like monkey bread but absolutely WAAYY better !
Provided by Craven Quarterman
Categories Other Breakfast
Time 1h
Number Of Ingredients 7
Steps:
- 1. Spray a fluted pan with non stick spray, combine the melted butter and syrup in a small bowl and set aside.
- 2. In another bowl combine the brown sugar, cinnamon, and nuts (if desired)
- 3. Place about half of the syrup mixture in the bottom of the pan, then sprinkle half of the brown sugar mixture on top
- 4. Lay the biscuits on the bottom of the pan, overlapping edges (closely together) to form a ring.
- 5. Top with remaining syrup and sugar mixtures
- 6. Bake at 375 degrees for approximately 20-25 minutes or until golden brown
- 7. Cool for 1 minute in the pan then invert onto a serving platter and enjoy
Tips:
- Use room temperature ingredients for a smoother batter.
- Cream the butter and sugar together until light and fluffy for a more tender crumb.
- Gradually add the eggs to the batter, one at a time, to prevent curdling.
- Fold in the dry ingredients gently to avoid overmixing the batter.
- Fill the bundt pan only 2/3 full to prevent the batter from overflowing.
- Bake the bundt cake at 350°F for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bundt cake to cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Dust the bundt cake with powdered sugar or drizzle it with glaze before serving.
Conclusion:
The breakfast bundt cake is a delicious and easy-to-make treat that is perfect for any occasion. With its moist and fluffy crumb, sweet glaze, and variety of possible toppings, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special breakfast or brunch recipe, give this bundt cake a try!
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