Best 2 Breakfast Brownies Recipes
Indulge in the ultimate morning treat with our delectable Breakfast Brownies, a delightful fusion of classic brownies and hearty breakfast flavors. These brownies are not just a dessert; they're a complete breakfast in a pan, packed with wholesome ingredients and bursting with chocolatey goodness. Get ready to tantalize your taste buds with three irresistible variations:
1. **Classic Breakfast Brownies:** A timeless favorite, these brownies feature a rich chocolate base studded with chopped walnuts and semi-sweet chocolate chips. The secret ingredient? A hint of espresso powder that enhances the chocolate flavor and adds a subtle depth.
2. **Peanut Butter and Jelly Breakfast Brownies:** A nostalgic twist on a classic sandwich, these brownies combine the irresistible flavors of peanut butter and jelly. A layer of creamy peanut butter filling is swirled into the chocolate batter, creating a fudgy, nutty center. Topped with a layer of raspberry jam, these brownies are a sweet and tangy delight.
3. **Blueberry Muffin Breakfast Brownies:** A harmonious blend of muffins and brownies, these beauties are studded with fresh blueberries and crowned with a streusel topping. The moist brownie base provides a rich foundation for the juicy blueberries, while the streusel topping adds a delightful crunch and buttery flavor.
BREAKFAST BROWNIES
This is a hearty breakfast brownie, quick to fix, and yummy. My kids loved it! It's also gluten-free and dairy-free.
Provided by DARIEN1
Categories 100+ Breakfast and Brunch Recipes
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x10-inch baking pan.
- Mix oats, brown sugar, flax seed meal, flour, baking powder, cinnamon, and salt together in a bowl. Mix banana, rice milk, egg, and vanilla extract together in a separate bowl. Pour banana mixture into flour mixture; stir to combine. Pour batter into the prepared baking pan.
- Bake brownies in the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes. Cover pan with a towel to hold in moisture and cool brownies for at least 5 minutes before serving.
Nutrition Facts : Calories 129.4 calories, Carbohydrate 20.9 g, Cholesterol 15.5 mg, Fat 4.1 g, Fiber 3.3 g, Protein 3.3 g, SaturatedFat 0.5 g, Sodium 102.1 mg, Sugar 10.3 g
BREAKFAST BROWNIES
Make and share this Breakfast Brownies recipe from Food.com.
Provided by VonnieFL
Categories Breakfast
Time 32m
Yield 9 Pieces, 9 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 425 degrees. Grease a 9-inch square pan. Mix all ingredients except the cereal, then stir in the raisin bran.
- Pour into the pan. Bake 10-15 minutes until set in center. Cut into squares.
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling.
- Use room temperature ingredients: This will help your brownies bake evenly and prevent them from becoming too dense.
- Don't overmix the batter: Overmixing can result in tough, chewy brownies. Mix just until the ingredients are combined.
- Use a greased and floured baking pan: This will help prevent the brownies from sticking to the pan.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached: Overbaking will result in dry, crumbly brownies.
- Let the brownies cool completely before cutting them: This will help them hold their shape and prevent them from falling apart.
- Store the brownies in an airtight container at room temperature for up to 3 days: You can also freeze the brownies for up to 2 months.
Conclusion:
Breakfast brownies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With their rich chocolate flavor and chewy texture, they're perfect for a quick breakfast or a sweet snack. Whether you're looking for a classic recipe or something a little more unique, you're sure to find a breakfast brownie recipe that you'll love. So what are you waiting for? Preheat your oven and start baking!
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