Best 2 Breakfast Bread Bowls Recipes
Kickstart your day with a delightful twist on your favorite breakfast - homemade bread bowls. These hearty and versatile containers serve as edible plates for an array of flavorful fillings, transforming your meal into an immersive culinary experience. With three delectable recipes featured in this article, you'll embark on a journey of taste sensations.
Dive into the classic Cheesy Bacon Bread Bowl recipe, where fluffy bread embraces a symphony of melted cheese and crispy bacon. For a vegetarian delight, try the Veggie-Packed Bread Bowl, brimming with fresh spinach, tomatoes, and bell peppers, all nestled in a golden-brown bread bowl. And for those with a sweet tooth, the Nutella-Stuffed Bread Bowl will satisfy your cravings with its decadent filling of rich Nutella, enveloping you in a cloud of chocolatey bliss.
These bread bowls are not only delicious but also incredibly easy to make. With simple ingredients and step-by-step instructions, you'll be able to whip up these delightful creations in no time. Whether you prefer a savory or sweet breakfast, these recipes offer something for everyone. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will make your taste buds sing!
BREAKFAST BREAD BOWLS
The best part about these creative and convenient bread bowls is that you can fill them with whatever you want. This is one of our favorite breakfasts. -Patrick Lavin, Jr., Birdsboro, Pennsylvania
Provided by Taste of Home
Time 40m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a small skillet, cook pancetta over medium heat until browned, stirring occasionally. Remove with a slotted spoon; drain on paper towels., Meanwhile, cut a thin slice off top of each roll. Hollow out bottom of roll, leaving a 1/2-in.-thick shell (save removed bread for another use); place shells on an ungreased baking sheet., Add mushrooms and pancetta to bread shells. Carefully break an egg into each; sprinkle eggs with salt and pepper. Sprinkle with cheese. Bake 18-22 minutes or until egg whites are completely set and yolks begin to thicken but are not hard.
Nutrition Facts : Calories 256 calories, Fat 13g fat (5g saturated fat), Cholesterol 206mg cholesterol, Sodium 658mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 14g protein.
MINI BREAKFAST BREAD BOWLS #5FIX
5-Ingredient Fix Contest Entry. This recipe is an original for my family. My 6 year old daughter is on spring break and I thought of a delicious dish that is easy to make and fun so that my kids can participate. I included all of the ingredients that we like and combined them into a bread bowl that we created. I precooked the bacon, Simply Potatoes diced potatoes with onions, and hollowed out the knot rolls. I supervised my daughter as she added the cheese, potatoes and bacon portions into the the knot rolls and painted the rolls with the bacon grease before I placed them into the oven. The look on her face preping the bowls is priceless. My two year old son even got involved by placing the bread stuffing, that was extracted from the rolls, into a bag so we can save it for bread crumbs in the future. They came out so crispy, and cheesy with the delicious potatoes an bacon flavor. Mom loved them, the kids loved them and I loved them as well.. These breakfast bowls are a keeper.
Provided by raseanb
Categories Potato
Time 55m
Yield 12 breakfast bowls, 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven at 375 degrees.
- Heat a large frying pan on medium high heat until hot then add bacon.
- Cook bacon until crispy then remove and break into halves.
- Remove 2 tablespoons of the bacon grease into a small bowl.
- Add one pack of Simply Potatoes diced with Onions to the pan and cook with the remaining bacon grease. Cook until light brown then remove and divide into 12 even piles.
- Then take a knife and cut a circle from the top center of the knot roll. Remove the bread from within the roll; hollowing the roll.
- Add cubes of cheese, one pile of the Simply Potatoes, bacon half, and topped with a few more cubes of cheese filling the bread bowl.
- Place the knot roll top back on the center of the bread bowl; covering the top. Repeat the steps until all of the bread bowls are filled. Then add the knots onto a cookie sheet.
- Take the small bowl with bacon grease and paint each roll.
- Cook in the oven for 10 minutes or until golden brown and crispy.
- Remove from the oven; Allow the bread bowls to rest for 5 minutes then and serve.
Tips:
- Use good quality bread: Fresh, crusty bread is best for making bread bowls. Avoid using bread that is too soft or stale, as it will not hold its shape well.
- Score the bread: To prevent the bread bowls from cracking, score the top of the bread with a sharp knife before baking. This will allow the bread to expand evenly.
- Bake the bread bowls at a high temperature: This will help to create a crispy crust and a soft, fluffy interior.
- Let the bread bowls cool slightly before filling them: This will help to prevent the bowls from becoming soggy.
- Be creative with your fillings: Bread bowls can be filled with a variety of different ingredients, such as eggs, cheese, bacon, sausage, vegetables, and fruits. Get creative and experiment with different flavor combinations.
Conclusion:
Breakfast bread bowls are a delicious and easy way to start your day. They are perfect for a quick and easy breakfast or brunch, and they can also be made ahead of time and reheated. With so many different variations to choose from, there is sure to be a breakfast bread bowl recipe that everyone will enjoy.
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