Best 5 Breakfast Boats Recipes
Calling all breakfast enthusiasts! Savor the delightful flavors of Breakfast Boats, a culinary adventure that promises to elevate your morning routine. From savory to sweet, these versatile vessels offer a symphony of flavors to tantalize your taste buds. Dive into the hearty goodness of Ham and Cheese Breakfast Boats, where fluffy crescent rolls embrace a delectable filling of savory ham, gooey cheese, and a medley of flavorful vegetables. For a vegetarian delight, embark on a culinary journey with Spinach and Feta Breakfast Boats, where flaky phyllo dough cradles a vibrant filling of spinach, creamy feta, and a hint of herbs.
If a sweet indulgence is your calling, surrender to the irresistible charm of Apple Pie Breakfast Boats. Crisp crescent rolls become the perfect canvas for a luscious filling of cinnamon-spiced apples, crowned with a sweet crumble topping. And for those seeking a unique twist, venture into the realm of Blueberry Pancake Breakfast Boats, where fluffy pancake batter is transformed into edible cups, filled with a burst of juicy blueberries and a touch of maple syrup. Each recipe promises an explosion of flavors and textures, making Breakfast Boats a culinary symphony that will leave you craving more. So, gather your ingredients, fire up your oven, and embark on a culinary expedition that will redefine your breakfast experience.
SWEET POTATO BREAKFAST BOATS RECIPE BY TASTY
Here's what you need: large sweet potatoes, large eggs, salt, black pepper, spinach, tomato, broccoli floret, shredded cheddar cheese, white onion, red bell pepper, bacon, sriracha sauce, avocado
Provided by Joey Firoben
Categories Breakfast
Yield 4 servings
Number Of Ingredients 13
Steps:
- Use a fork to pierce holes all over the sweet potatoes.
- Preheat oven to 400°F (200°C).
- Microwave the potatoes for 7 minutes until they have softened significantly.
- Slice the potatoes in half and use a spoon to scrape out the inner flesh, making sure to leave at least a ¼-inch (6 mm) thick border on each side, saving the scooped out potato parts to use for side dishes.
- Transfer the potatoes to a parchment paper-lined baking sheet.
- Fill each of the potatoes with 1 egg and an assortment of fillings for whatever flavor combinations you'd like. Season each potatoes with salt and pepper.
- Bake for 8-12 minutes, until the egg has cooked to preferred doneness.
- Top the potatoes and side dishes with your choice of topping and garnishes and serve.
- Enjoy!
Nutrition Facts : Calories 225 calories, Carbohydrate 31 grams, Fat 6 grams, Fiber 5 grams, Protein 11 grams, Sugar 9 grams
BREAKFAST POTATO BOATS
These breakfast potato boats are a perfect combination of baked potato and yummy eggs and bacon.
Provided by Michelle Keith
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 1h35m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Prick potatoes several times with a fork and place onto a baking sheet.
- Bake in the preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour.
- While potatoes bake, place bacon in a skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels. Let cool 10 minutes. Crumble.
- Remove potatoes from the oven and let cool 10 minutes.
- Slice tops off of potatoes and scoop out insides to form a deep bowl. Add 1/2 tablespoon butter, 1 pinch parsley, salt, and pepper to each potato.
- Crack an egg into each potato. Top each with an additional 1/2 tablespoon butter. Divide bacon and Cheddar cheese between the 2 potato bowls.
- Bake potatoes in the preheated oven until eggs are set, 15 to 20 minutes. Sprinkle each with 1/2 teaspoon parsley.
Nutrition Facts : Calories 575.1 calories, Carbohydrate 65.3 g, Cholesterol 245.6 mg, Fat 26.3 g, Fiber 8.2 g, Protein 21.3 g, SaturatedFat 14.4 g, Sodium 499.2 mg, Sugar 3.4 g
BREAKFAST-FOR-DINNER EGG BOATS
Steps:
- Preheat the oven to 375 degrees F.
- Brown the breakfast sausage in a medium skillet over medium heat, breaking it up with a wooden spoon, about 6 minutes.
- Whisk together the eggs, milk, mustard and a pinch of salt in a large mixing bowl.
- Cut a long oval down the center of each bread, about 2 inches wide and 4 inches long. Hollow out most of the insides, like a canoe, leaving about 1/2-inch border all the way around. Place on a baking sheet, then gently pour half the egg mixture into each "boat." Sprinkle with the browned breakfast sausage and a few pinches of chopped kale, then top with remaining egg mixture.
- Top each boat with the shredded Cheddar, and bake until the cheese is browned and bubbly and eggs are just set, between 25 to 35 minutes. Let cool about 5 minutes, then garnish with parsley and serve!
BREAKFAST PIZZA BOATS RECIPE BY TASTY
Here's what you need: shredded mozzarella cheese, feta cheese, pizza dough, olive oil, eggs
Provided by Pierce Abernathy
Categories Breakfast
Time 30m
Yield 3 pizza boats
Number Of Ingredients 5
Steps:
- Preheat oven to 425˚F (220˚C).
- In a small mixing bowl combine the mozzarella and feta and set aside.
- On a large floured surface, roll out the pizza dough to an oval roughly 10 inches (25 cm) in length.
- Transfer the dough to a parchment paper-lined baking sheet.
- Cover surface of dough with olive oil and spoon on cheese mixture leaving a 1 inch (2 cm) margin around the outside of the dough.
- Fold in the 1 inch (2 cm) margin creating a crust around the cheese.
- Brush the crust with egg wash.
- Bake for 10 minutes.
- Remove the baking sheet from oven and with a knife spread out some of the melted cheese in the center of the pizza boat and crack an egg into it.
- Turn down heat to 400˚F (200˚C).
- Bake for an additional 6-8 minutes.
- Enjoy!
Nutrition Facts : Calories 962 calories, Carbohydrate 76 grams, Fat 51 grams, Fiber 2 grams, Protein 45 grams, Sugar 9 grams
BREAKFAST BOATS
Easy use of leftover baguette for a quick and unique breakfast egg boat treat. I used a day-old baguette end which was just the right size. If you have more, you can make 4 servings.
Provided by Hoolihan
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes
Time 30m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Scoop out the bread from the center of the baguette pieces, or make a depression by pushing the centers down with your fingers. Place bread boats on the prepared baking sheet.
- Whisk eggs in a medium bowl until blended. Add Cheddar cheese, onion, bell pepper, and 1/2 of the bacon; mix to combine. Pour egg mixture into the bread boats.
- Bake in the preheated oven until until the egg mixture is fully set, 20 to 25 minutes. Broil for a few minutes if egg is not fully set; watch carefully to make sure edges of the bread don't burn.
- Sprinkle with remaining bacon and serve.
Nutrition Facts : Calories 469.8 calories, Carbohydrate 32.9 g, Cholesterol 328.4 mg, Fat 24.9 g, Fiber 2.3 g, Protein 28.7 g, SaturatedFat 11.5 g, Sodium 910.6 mg, Sugar 4.2 g
Tips:
- Choose the Right Bread: For a sturdy boat that holds its shape, use a hearty bread like sourdough, French bread, or a sturdy white bread. Avoid soft, delicate breads like sandwich bread or brioche, as they may become soggy.
- Make Even Boats: Use a sharp knife to cut even, straight slices of bread. This will help the boats bake evenly and look more uniform.
- Don't Overcrowd the Boats: Leave enough space between the boats on the baking sheet so that they don't touch during baking. This will allow for even cooking and prevent the boats from becoming soggy.
- Use Your Favorite Fillings: The possibilities are endless when it comes to fillings for breakfast boats. Use your favorite breakfast ingredients, such as eggs, cheese, bacon, ham, vegetables, and salsa. Get creative and experiment with different combinations to find your favorite.
- Cook until Golden Brown: Bake the boats until the bread is golden brown and the fillings are cooked through. The exact baking time will depend on the type of bread and fillings you use, so keep an eye on them and adjust the cooking time as needed.
Conclusion:
Breakfast boats are a fun and easy way to enjoy a delicious and filling breakfast. With a variety of bread and filling options, there are endless possibilities to create a breakfast boat that everyone will love. Whether you're making them for a special occasion or just a weekend brunch, breakfast boats are sure to be a hit. So gather your ingredients, preheat your oven, and get ready to enjoy a delicious and creative breakfast experience!
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