Best 4 Breakfast Blueberry Sauce Recipes
Indulge in a delightful culinary journey with our enticing Blueberry Sauce recipes, a versatile condiment that transforms ordinary meals into extraordinary experiences. From the classic Blueberry Sauce, bursting with fresh blueberry flavors, to the tantalizing Blueberry Sauce with Lemon and Thyme, each recipe offers a unique twist on this beloved sauce. Elevate your breakfast routine with the irresistible Blueberry Sauce Pancakes, where fluffy pancakes are smothered in a luscious blueberry topping. For a sweet and tangy twist, try the Blueberry Sauce French Toast, where golden-brown French toast is adorned with a vibrant blueberry sauce. Craving a refreshing summer treat? Our Blueberry Sauce Ice Cream is a delightful symphony of creamy vanilla ice cream swirled with bursts of blueberry goodness. And for a touch of elegance, the Blueberry Sauce Cheesecake is a masterpiece, featuring a velvety cheesecake topped with a decadent blueberry sauce. Each recipe is meticulously crafted to ensure a symphony of flavors that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
BLUEBERRY BREAKFAST SAUCE
This fresh-tasting sauce, chock-full of blueberries, tastes great served over pancakes, French toast, waffles or even ice cream. Whether you use fresh or frozen blueberries, the flavor is fantastic ... and with only four ingredients, it cooks up in a flash, making for the perfect quick and easy blueberry breakfast. -Ellen Benninger, Stoneboro, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 2 cups.
Number Of Ingredients 4
Steps:
- In a 2-qt. saucepan, combine sugar and cornstarch; gradually stir in water. Add blueberries; bring to a boil over medium heat, stirring constantly. Boil for 1 minute, stirring occasionally. Serve warm or cold over French toast, pancakes or waffles.
Nutrition Facts : Calories 36 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.
BREAKFAST BLUEBERRY SAUCE
Awesome on pancakes!
Provided by advburgh
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 15m
Yield 5
Number Of Ingredients 3
Steps:
- Stir water, sugar, and blueberries together in a saucepan and bring to a boil. Reduce heat to medium-low and simmer until the berries begin to pop and the syrup thickens, about 10 minutes.
Nutrition Facts : Calories 85.3 calories, Carbohydrate 21.9 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.1 g, Sodium 0.9 mg, Sugar 21.3 g
BLUEBERRY BREAKFAST SAUCE (QUICK AND EASY)
This is a wonderful blueberry syrup recipe that is very simple to put together. My whole family loves it.
Provided by Chris from Kansas
Categories Sauces
Time 15m
Yield 2 cups
Number Of Ingredients 4
Steps:
- In a 2-qt. saucepan, combine sugar and cornstarch; gradually stir in water.
- Add blueberries; bring to a boil over medium heat, stirring constantly.
- Boil for 1 minute, stirring occasionally.
- Serve warm or cold over french toast, pancakes or waffles.
BLUEBERRY/RHUBARB BREAKFAST SAUCE
My husband's aunt gave me this recipe, and it's become our family's favorite breakfast topping. Sometimes I'll substitute cherry pie filling (which I put through the blender) for the blueberry pie filling-it's tasty, too! -Rita Wagenmann, Grangeville, Idaho
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 7 cups.
Number Of Ingredients 4
Steps:
- Rinse seven 1-cup plastic containers and lids with boiling water. Dry thoroughly. , In a saucepan, bring rhubarb and sugar to a boil. Boil 10 minutes. Remove from heat; add pie filling and mix well. Bring to a boil. Remove from heat and stir in gelatin. , Fill all containers to within 1/2 in. of tops. Wipe off top edges of containers; cover with lids., Refrigerate up to 3 weeks or freeze up to 12 months. Thaw frozen jam in refrigerator before serving. Serve with pancakes, waffles, toast or English muffins.
Nutrition Facts : Calories 75 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- For a thicker sauce, use less water or more cornstarch.
- Add a squeeze of lemon juice or a pinch of salt to brighten the flavors.
- For a sweeter sauce, add more sugar or honey to taste.
- If you don't have fresh blueberries, you can use frozen blueberries instead. Just thaw them before using.
- This sauce is also great on pancakes, waffles, or French toast.
Conclusion:
This easy blueberry sauce is a delicious and versatile addition to any breakfast. It's perfect for pancakes, waffles, French toast, or even yogurt. Made with just a few simple ingredients, this sauce is ready in just 15 minutes. So next time you're looking for a quick and easy breakfast sauce, give this blueberry sauce a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
