Best 2 Breakfast Biscuit Cups Recipes
Kick-start your morning with these delightful Breakfast Biscuit Cups, a symphony of flavors that will awaken your senses and fuel your day. These individual-sized treats are not just any ordinary biscuits; they're crafted with a secret ingredient that elevates them to breakfast royalty: refrigerated biscuits. Yes, you heard it right! These biscuit cups are made with pre-made refrigerated biscuits, transforming them into culinary masterpieces.
But wait, there's more! Inside these flaky, golden-brown biscuit cups, you'll discover a treasure trove of culinary wonders. Dive into the Sausage and Egg Cups, where savory sausage and fluffy eggs come together in a harmonious blend, topped with a generous sprinkling of cheese for an extra layer of indulgence.
For those with a sweet tooth, the Blueberry Biscuit Cups are an absolute delight. Bursting with the vibrant flavors of fresh blueberries, these biscuit cups will transport you to a summer morning filled with sunshine and joy. And let's not forget the Ham and Cheese Cups, a classic combination that never disappoints. Succulent ham and melted cheese unite within these biscuit cups, creating a savory experience that will leave you craving more.
So, whether you prefer a hearty and savory start to your day or a sweet and fruity treat, these Breakfast Biscuit Cups have something for everyone. They're quick and easy to make, perfect for busy mornings when you need a delicious and satisfying breakfast without sacrificing flavor.
BREAKFAST BISCUIT CUPS
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in the flour, salt and 1/4 teaspoon pepper until blended; gradually add 3/4 cup milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat and set aside., In another large skillet over medium heat, cook potatoes in butter until tender. Whisk the eggs, garlic salt and remaining milk and pepper; add to skillet. Cook and stir until almost set., Press each biscuit onto the bottom and up the sides of 8 ungreased muffin cups. Spoon the egg mixture, half the cheese, and sausage into cups; sprinkle with remaining cheese., Bake at 375° for 18-22 minutes or until golden brown. Cool 5 minutes before removing from pan. Freeze option: Freeze cooled biscuit cups in a freezer container, separating layers with waxed paper. To use, microwave 1 frozen biscuit cup on high for 50-60 seconds or until heated through.
Nutrition Facts : Calories 303 calories, Fat 18g fat (6g saturated fat), Cholesterol 72mg cholesterol, Sodium 774mg sodium, Carbohydrate 26g carbohydrate (7g sugars, Fiber 1g fiber), Protein 9g protein.
BREAKFAST BISCUIT CUPS
This is a sausage biscuit with egg and cheese that freezes very well. Sixty seconds in the microwave & you have breakfast!
Provided by CareCook
Categories Breakfast
Time 30m
Yield 1 biscuit cup, 10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- In a medium non-stick skillet, cook the sausage and onion over medium heat, about 5 minutes or until meat is done. Drain any excess grease.
- Cook the scrambled eggs.
- Add the cheese and sausage/onion mixture to the eggs.
- Divide each biscuit in half by pulling apart the layers. Press each half into non-stick muffin tins coated with non-stick cooking spray. Divide the meat evenly into the prepared muffin tins. Bake for 10 minute.
- To Freeze: cool baked cups to room temperature Freeze on baking sheet, then transfer to zip-top freezer bags.
- To Prepare after Freezing: Preheat oven to 350. Defrost cups or place them frozen on a nonstick baking sheet. Bake for 10-15 min or until heated through OR.
- Reheat in microwave approximately 1 minute.
Tips:
- Use a biscuit mix for convenience. You can also make your own biscuit dough from scratch, but using a mix will save you time and effort.
- Use a variety of toppings. The possibilities are endless! Some popular toppings include cheese, ham, bacon, eggs, and vegetables.
- Don't overfill the biscuit cups. Leave some room for the biscuits to rise.
- Bake the biscuit cups until they are golden brown. This will ensure that they are cooked through.
- Serve the biscuit cups warm. They are best enjoyed fresh out of the oven.
Conclusion:
Breakfast biscuit cups are a delicious and easy-to-make breakfast option. They are perfect for busy mornings or for a special brunch. With a variety of toppings to choose from, there is something for everyone to enjoy. So next time you are looking for a quick and satisfying breakfast, give these biscuit cups a try.
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