Best 2 Breakfast Birthday Cake Recipes

Indulge in a delightful breakfast celebration with this unique Birthday Cake Pancake recipe! This creative twist on the classic birthday cake is sure to bring a smile to anyone's face. The fluffy pancakes are made with buttermilk and topped with a sweet cream cheese glaze, sprinkles, and a candle, making them a festive and delicious start to your day. If you're looking for something a bit more indulgent, try the Birthday Cake Waffle recipe, which features a crispy exterior and a soft, fluffy interior, topped with whipped cream, sprinkles, and a cherry. For those who prefer a grab-and-go option, the Birthday Cake Smoothie Bowl is a healthy and refreshing choice, made with yogurt, fruit, and granola, and topped with a dollop of cream cheese frosting. And for a sweet treat to satisfy your cravings, the Birthday Cake Mug Cake is a quick and easy single-serving dessert that can be made in just minutes in the microwave. No matter which recipe you choose, these birthday-inspired breakfast dishes are sure to make your morning celebration extra special.

Here are our top 2 tried and tested recipes!

BREAKFAST BIRTHDAY CAKE

Breakfast Birthday Cake image

This was the $400 prize winner in the birthday party recipe catagory in the Better Homes and Gardens contest. You can change it up and use your favorite berries! Great for a birthday breakfast or any holiday or weekend breakfast.

Provided by Sharon123

Categories Breakfast

Time 30m

Yield 10 serving(s)

Number Of Ingredients 12

Ingredients

1 round sourdough loaf (16 oz.) or 1 round whole grain bread (16 oz.)
3 eggs
2/3 cup milk
1 tablespoon sugar
1 tablespoon vanilla
2 tablespoons butter
3 cups fresh strawberries
1/2 cup strawberry preserves
1 cup whipping cream
0.5 (8 ounce) container whipped cream cheese (1/2 cup)
1 tablespoon sugar
1/2 teaspoon vanilla

Steps:

Preheat oven to 300*F.
Remove crust from bottom of one round 16 ounce sourdough or whole grain bread loaf. Slice the bread horizontally in 3 equal round layers. Save the top layer for another use.
Set aside remaining 2 bread portions. In a 2 quart square baking dish beat together the eggs, milk, sugar and vanila; set aside.
In a large nonstick skillet or on a griddle, melt 1 tbls. butter over medium high heat. Dip the bottom slice from the loaf into the egg mixture; let bread soak about 1 minute each side. add soaked bread round to skillet. Decrease heat to medium. Cook about 5 minutes or until golden brown, then carefully turn bread slice once. Place on a baking sheet and keep warm in oven. Repeat with remaining 1 tbls. butter, second bread round, and egg mixture.
Meanwhile, slice the strawberries and place in a large bowl.
In a small saucepan melt the strawberry preserves; pour over berries and toss to coat. Set mixture aside.
In a chilled mixing bowl combine whipping cream, whipped cream cheese, sugar, and vanilla. Beat until soft peaks form.
Place bottom of bread loaf on a serving platter. Top with 1-2 cups of the strawberry mixture. Top with second bread round. Top with some of the whipped cream mixture and remaining strawberry mixture. Cut carefully into wedges.
Serve immediately.
Pass remaining whipped cream mixture. Enjoy!

BREAKFAST CAKE

Breakfast Cake image

"I like to make this quick breakfast treat because I don't have to lug out my big mixer," mentions Cheryl Palla from Cannon Falls, Minnesota. The cake's mild orange flavor is complemented by a tasty streusel topping.

Provided by Taste of Home

Time 45m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1 teaspoon salt
1 large egg
3/4 cup orange juice
1/3 cup vegetable oil
1/4 cup whole milk
1 tablespoon grated orange zest
STREUSEL TOPPING:
1/4 cup sugar
1/4 cup all-purpose flour
2 tablespoons cold butter

Steps:

In a bowl, combine the dry ingredients. Combine egg, orange juice, oil, milk and orange zest; add to the dry ingredients just until combined. Pour into a greased 10-in. pie plate. For topping, combine sugar and flour in a bowl; cut in butter until crumbly. Sprinkle over batter. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean.

Nutrition Facts : Calories 331 calories, Fat 13g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 436mg sodium, Carbohydrate 49g carbohydrate (21g sugars, Fiber 1g fiber), Protein 5g protein.

Tips:

Use fresh ingredients. This will make a big difference in the taste of your breakfast birthday cake.
Don't overmix the batter. Overmixing can make the cake tough.
Bake the cake until a toothpick inserted into the center comes out clean. This will ensure that the cake is cooked through.
Let the cake cool completely before frosting it. This will help the frosting to set properly.
Be creative with your frosting and decorations. You can use any type of frosting you like, and you can decorate the cake with sprinkles, candy, or fruit.

Conclusion:

Breakfast birthday cake is a delicious and festive way to start your day. It's easy to make and can be customized to your liking. So next time you're celebrating a birthday, give breakfast birthday cake a try!

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