Best 5 Breakfast Bellini Non Alcoholic Recipes
Indulge in a delightful culinary journey with our exquisite breakfast bellini, a refreshing non-alcoholic beverage that tantalizes the taste buds and invigorates the senses. Crafted with a symphony of fresh flavors, this mocktail offers a delightful balance of sweetness, tartness, and effervescence. The vibrant mix of ripe peaches, zesty lemon, and a splash of sparkling water creates a symphony of flavors that will elevate your mornings and leave you feeling refreshed and revitalized.
**Peach and Strawberry Bellini:** This classic combination of ripe peaches and sweet strawberries creates a vibrant and luscious bellini that bursts with summertime flavor.
**Mango Bellinis:** Dive into the tropical paradise of mango bellinis, where succulent mango and velvety coconut cream harmonize to transport you to a beachside retreat.
**Pomegranate Bellinis:** Experience the vibrant and exotic flavors of pomegranate bellinis, where sweet-tart pomegranate juice mingles with sparkling water for a refreshing and alluring treat.
**Blueberry Bellinis:** Immerse yourself in the delightful melody of blueberry bellinis, where plump blueberries and citrusy lemon dance together in a symphony of flavors that will awaken your senses.
**Raspberry and Lime Bellinis:** Delight in the vibrant and tangy raspberry and lime bellinis, where sweet raspberries and zesty lime create a refreshing and invigorating mocktail that will kick-start your day.
**Kiwi and Grapefruit Bellini:** Embark on a refreshing adventure with kiwi and grapefruit bellinis, where tangy kiwi and zesty grapefruit intertwine in a delightful medley of flavors that will leave you feeling revitalized.
BABY BELLINI DRINK
Enjoy the Baby Bellini at your next brunch. This easy non-alcoholic drink recipe has a delicious peach flavor and the sparkling cider adds bubbles.
Provided by Colleen Graham
Categories Beverage
Time 3m
Number Of Ingredients 3
Steps:
- Gather the ingredients.
- Pour the peach nectar into a Champagne flute .
- Slowly add the sparkling cider.
- Garnish with a peach slice. Serve and enjoy. Refrigerate any leftover peach puree or juice in the refrigerator for up to one week or freeze it to use for up to three months. Peach nectar will add the most peach flavor. Look for peach nectar in the juice section of the grocery store. Nectar will be more concentrated than peach juice, but you can use peach juice if that is what is available. If you have fresh peaches available during the peach season, you can make your own peach juice or peach puree for the freshest Bellinis. Peaches are ripe during the summer months of June through August in most areas. Using a mixed selection of peach varieties , they will create even more flavor for your juice or puree as each will be a little different. It is easy to make peach juice using an electric juicer. You'll need to wash the peaches well and remove the pit, but you can leave the skin on as it is edible. Strain the juice to remove any chunks. To make a peach puree, wash and pit the peaches, slice them to fit into your food processor or blender, and blend them until the puree is smooth. You can add a teaspoon of sugar and a teaspoon of lemon juice to boost the flavor. Strain out any lumps that remain after processing. If you're using fresh peaches, save one to make a slice for a garnish, either on the rim of the glass or floated in the drink. You can freeze slices sprinkled with a little lemon juice to use to cool the drink as well as add a tasty treat when the drink is finished.
Nutrition Facts : Calories 173 kcal, Carbohydrate 43 g, Cholesterol 0 mg, Fiber 3 g, Protein 2 g, SaturatedFat 0 g, Sodium 11 mg, Sugar 37 g, Fat 1 g, ServingSize 1 serving, UnsaturatedFat 0 g
PEACH BELLINI MOCKTAILS
Hosting a brunch? Try these quick and simple booze-free bellinis. Chill the ingredients ahead of time so the sweet flavors won't be diluted by ice. Prefer a less sweet version? Swap out the ginger ale for orange or peach flavored seltzer water, instead.
Provided by Cheeky Kitchen
Categories Beverage
Time 5m
Yield 2
Number Of Ingredients 3
Steps:
- Pour peach nectar evenly between two champagne glasses. Top with ginger ale and fresh berries. Serve immediately and enjoy.
Nutrition Facts : Calories 60, Carbohydrate 16 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg, Sugar 14 g, TransFat 0 g
BREAKFAST BELLINI (NON-ALCOHOLIC)
Make and share this Breakfast Bellini (Non-Alcoholic) recipe from Food.com.
Provided by Sydney Mike
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour peach nectar into a champagne flute or jice glass.
- Gently stir in the sparkling white grape juice & serve garnished with a lime twist.
Nutrition Facts : Calories 33.6, Sodium 4.4, Carbohydrate 8.7, Fiber 0.4, Protein 0.2
EASY NON - ALCOHOLIC BELLINI
This is good, refreshing and very easy to make with only a few ingredients. It looks very pretty served in champagne flutes. It will serve two - four people, depending on size of glass. Enjoy! *Please Note: Cook time is chill time.
Provided by Baby Kato
Categories Non-Alcoholic Drinks
Time 20m
Number Of Ingredients 5
Steps:
- 1. Chill glasses in freezer.
- 2. Combine chilled peach nectar and seltzer in pitcher and blend well, place back in refrigerator until ready to use.
- 3. Remove the glasses from freezer, just before serving.
- 4. Rim the glasses with peach nectar, don't worry if it runs down into the glass.
- 5. Dip the glass in sugar, to evenly coat rim of glass. You could use colored sugar, yellow, orange or pink, for this garnish.
- 6. Pour the peach and orange Bellini mixture into the glasses and garnish with a small orange wedge.
- 7. Serve immediately.
CLASSIC BELLINI COCKTAIL
The Bellini was created in the late 1930s to early 1940s by Guiseppe Cipriani at the legendary Harry's Bar in Venice, a favorite hangout for expats including Ernest Hemingway, Sinclair Lewis, and Orson Welles. The fruity cocktail owes its name and color to Cipriani's fascination with Giovanni Bellini, a 15th-century Venetian artist. Originally prepared with Prosecco and white peach puree, it's perfectly acceptable to use yellow peach puree or prepared peach nectar and/or peach schnapps. Sip and feel sophisticated!
Provided by ScandoGirl
Categories World Cuisine Recipes European Italian
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Pour peach juice into a champagne flute. Slowly pour sparkling wine over peach juice; let sit until liquids have blended, about 1 minute. Pour raspberry juice over champagne mixture.
Nutrition Facts : Calories 136.1 calories, Carbohydrate 12.9 g, Fiber 0.4 g, Protein 0.3 g, Sodium 10.7 mg, Sugar 2 g
Tips:
- For a sweeter Bellini, use ripe peaches or nectarines.
- If you don't have fresh peaches or nectarines, you can use frozen or canned peaches, but be sure to thaw them before using.
- To make a vegan Bellini, use almond or oat milk instead of sparkling wine.
- Garnish your Bellini with a fresh peach slice or a sprig of mint for a refreshing touch.
- Serve your Bellini immediately after making it, as it will start to lose its fizz over time.
Conclusion:
The Breakfast Bellini is a delicious and refreshing non-alcoholic beverage that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. Whether you like it sweet or tart, with or without sparkling wine, the Breakfast Bellini is sure to please. So next time you're looking for a festive and flavorful drink, give this recipe a try. You won't be disappointed!
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