Best 4 Breakfast Banana Splits Recipes

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Indulge in a delightful culinary experience with our irresistible Breakfast Banana Splits! This tantalizing dish is a symphony of flavors, combining the classic flavors of a banana split with a hearty breakfast twist. Picture perfectly ripe bananas, nestled amidst a bed of fluffy pancakes or crispy waffles, drizzled with rich chocolate sauce, creamy peanut butter, and a dollop of whipped cream. For a fruity twist, add a layer of fresh berries or sliced peaches. These Breakfast Banana Splits are not just a feast for the taste buds; they're also incredibly versatile and can be tailored to your preferences. Choose your favorite pancake or waffle mix, experiment with various nut butters, and top it all off with your choice of fresh fruits or even a scoop of ice cream. With three delectable recipes to choose from, including a gluten-free option, everyone can relish this delightful breakfast treat. So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure with our irresistible Breakfast Banana Splits!

Let's cook with our recipes!

BREAKFAST BANANA SPLITS



Breakfast Banana Splits image

These bright cups are pretty enough for a formal brunch, yet simple and nutritious, too. Feel free to substitute different fruits and cereals-the possibilities are endless! -Renee Lloyd, Pearl, Mississippi

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 10m

Yield 2 servings.

Number Of Ingredients 5

1 medium banana
1/3 cup each fresh blueberries, halved seedless grapes, sliced peeled kiwifruit and halved fresh strawberries
1 cup vanilla yogurt
1/2 cup granola with fruit and nuts
2 maraschino cherries with stems

Steps:

  • Cut banana crosswise in half. For each serving, split each banana half lengthwise and place in a serving dish; top with 1/2 of each remaining ingredient.

Nutrition Facts : Calories 337 calories, Fat 6g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 96mg sodium, Carbohydrate 66g carbohydrate (42g sugars, Fiber 8g fiber), Protein 12g protein.

BREAKFAST BANANA SPLIT



Breakfast Banana Split image

What a fun way to start the day! Mix and match your favorite yogurt, berry, and granola toppings for endless tasty combinations.

Provided by Rebekah Rose Hills

Time 5m

Yield 1

Number Of Ingredients 4

1 large banana, sliced lengthwise
⅓ cup raspberry yogurt
¼ cup blueberries
¼ cup granola

Steps:

  • Lay sliced banana in a shallow bowl and spoon yogurt over it, then sprinkle with berries and granola.

Nutrition Facts : Calories 370.8 calories, Carbohydrate 68.2 g, Cholesterol 5 mg, Fat 8.6 g, Fiber 7.5 g, Protein 8.9 g, SaturatedFat 1.9 g, Sodium 62.7 mg, Sugar 40 g

BREAKFAST BANANA SPLIT



Breakfast Banana Split image

Make and share this Breakfast Banana Split recipe from Food.com.

Provided by Sharon123

Categories     Breakfast

Time 10m

Yield 2 serving(s)

Number Of Ingredients 5

2 bananas
1/2 cup vanilla yogurt
1/4 cup raspberry jam (or strawberry)
nuts
chocolate syrup

Steps:

  • Select smaller, ripe bananas. Cut off one inch, and then slice the banana in half and place on a salad plate curving away from one another and outward. Slice the small piece and place on either side of the curved pieces.
  • Spoon whipped yogurt across the top of bananas. Dribble slightly diluted jam on top of yogurt. Sprinkle nuts on top, if desired. Offer chocolate or fudge sauce. Enjoy!

Nutrition Facts : Calories 253.6, Fat 2.4, SaturatedFat 1.4, Cholesterol 8, Sodium 42.2, Carbohydrate 57.4, Fiber 3.5, Sugar 36.7, Protein 3.6

BREAKFAST BANANA SPLIT



Breakfast banana split image

Top a sliced banana with nut butter, frozen yogurt, a handful of berries and low-sugar granola for a weekend morning treat

Provided by Cassie Best

Categories     Breakfast, Brunch, Treat

Time 5m

Number Of Ingredients 5

2 bananas
2 tbsp nut butter (almond or cashew butter is nice)
4 scoops natural frozen yogurt
handful of berries (we used strawberries, blueberries and raspberries)
4 tbsp low-sugar granola

Steps:

  • Peel the bananas and split them down the centre. Place in 2 bowls, cut-sides facing upwards.
  • Spread the nut butter over the banana halves, place the scoops of frozen yogurt on top, add the berries and scatter over the granola.

Nutrition Facts : Calories 570 calories, Fat 24 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 70 grams carbohydrates, Sugar 55 grams sugar, Fiber 7 grams fiber, Protein 14 grams protein, Sodium 0.3 milligram of sodium

Tips:

  • For a healthier version, use frozen yogurt or light ice cream instead of regular ice cream.
  • To save time, use pre-sliced bananas and berries.
  • Top the banana splits with your favorite toppings, such as whipped cream, chocolate chips, nuts, or sprinkles.
  • For a fun variation, try using different types of fruit, such as strawberries, blueberries, or peaches.
  • For a decadent treat, drizzle the banana splits with chocolate sauce, caramel sauce, or peanut butter sauce.

Conclusion:

Banana splits are a classic breakfast treat that is perfect for any occasion. They are easy to make, customizable, and delicious. Whether you are looking for a quick and easy breakfast or a special treat, banana splits are a great option. So next time you are in the mood for something sweet and satisfying, give banana splits a try.

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