Best 3 Breakfast Banana Pancakes Recipes

Kickstart your day with a delightful stack of fluffy banana pancakes, a classic breakfast treat that combines the sweet goodness of ripe bananas with the comforting warmth of pancakes. These easy-to-make pancakes are not only delicious but also incredibly versatile, offering a variety of flavor combinations andトッピング to suit your taste buds. From classic buttermilk banana pancakes to gluten-free and vegan options, this article presents a collection of delectable banana pancake recipes that will elevate your breakfast routine. Whether you prefer a simple and straightforward recipe or one that incorporates creative ingredients, you're sure to find the perfect banana pancake recipe to satisfy your cravings. So, gather your ingredients, heat up your griddle, and get ready to indulge in a delicious and satisfying breakfast experience with our curated selection of banana pancake recipes.

Here are our top 3 tried and tested recipes!

BANANA PANCAKES RECIPE BY TASTY

Banana Pancakes Recipe by Tasty image

Here's what you need: large ripe bananas, eggs, vanilla extract, cinnamon

Provided by Hannah Williams

Categories Breakfast

Time 30m

Yield 4 servings

Number Of Ingredients 4

Ingredients

2 large ripe bananas
2 eggs
1 teaspoon vanilla extract
1 teaspoon cinnamon

Steps:

In a bowl, mash bananas.
Mix in the egg, then vanilla and cinnamon.
Pour pancake batter in ¼ cup (60 ml) amounts on a griddle or skillet over medium-high heat.
Cook until bubbles pop on the surface of the pancake, then flip and cook the other side.
Enjoy!

Nutrition Facts : Calories 116 calories, Carbohydrate 18 grams, Fat 3 grams, Fiber 2 grams, Protein 4 grams, Sugar 9 grams

BREAKFAST BANANA PANCAKES

Breakfast Banana Pancakes image

"My daughter Karen created these pancakes and they've become a favorite at our house." Make a batch on the weekend, cool, then freeze. Reheat in the microwave and top with yogurt or whipped topping before serving. Peggy Gwillim - Strasbourg, Saskatchewan

Provided by Taste of Home

Categories Breakfast Brunch

Time 25m

Yield 10 pancakes.

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
2 tablespoons brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cardamom
2 eggs, lightly beaten
2 cups buttermilk
2 tablespoons canola oil
1 teaspoon vanilla extract
1 small firm banana, finely chopped

Steps:

In a small bowl, combine the flour, brown sugar, baking soda, salt and cardamom. Combine the eggs, buttermilk, oil and vanilla; stir into dry ingredients just until moistened. Fold in banana., Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray. Turn when bubbles form on top; cook until second side is golden brown.

Nutrition Facts : Calories 342 calories, Fat 9g fat (2g saturated fat), Cholesterol 89mg cholesterol, Sodium 619mg sodium, Carbohydrate 53g carbohydrate (15g sugars, Fiber 2g fiber), Protein 11g protein.

BANANA PANCAKES I

Banana Pancakes I image

Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes.

Provided by ADDEAN1

Categories Breakfast and Brunch Pancake Recipes Banana Pancake Recipes

Time 15m

Yield 6

Number Of Ingredients 8

Ingredients

1 cup all-purpose flour
1 tablespoon white sugar
2 teaspoons baking powder
¼ teaspoon salt
1 egg, beaten
1 cup milk
2 tablespoons vegetable oil
2 ripe bananas, mashed

Steps:

Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas.
Stir flour mixture into banana mixture; batter will be slightly lumpy.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.

Nutrition Facts : Calories 193 calories, Carbohydrate 29.2 g, Cholesterol 34.3 mg, Fat 6.6 g, Fiber 1.6 g, Protein 5 g, SaturatedFat 1.2 g, Sodium 245.9 mg, Sugar 8.9 g

Tips:

Use ripe bananas. The riper the bananas, the sweeter and more flavorful your pancakes will be.
Mash the bananas well. This will help to ensure that the pancakes are smooth and lump-free.
Don't overmix the batter. Overmixing can make the pancakes tough.
Cook the pancakes over medium heat. This will help to prevent them from burning.
Serve the pancakes immediately. Pancakes are best served fresh and warm.

Conclusion:

These breakfast banana pancakes are a delicious and easy way to start your day. They're perfect for a quick and healthy breakfast or brunch. With a few simple ingredients, you can have a stack of fluffy, flavorful pancakes in no time. So next time you're looking for a tasty and satisfying breakfast, give these banana pancakes a try.