Best 2 Breakfast Banana Cake Recipes

Indulge in a delightful culinary experience with our collection of tantalizing banana cake recipes. From classic to modern variations, these recipes offer a symphony of flavors that will satisfy every palate. Whether you're a seasoned baker or a novice in the kitchen, we've got you covered. Step into the world of banana cake and embark on a journey of taste and sweetness.

Our recipes range from the traditional Banana Cake, a timeless classic that embodies the essence of comfort food, to the intriguing Chocolate Chip Banana Cake, a delightful fusion of two beloved flavors. For those seeking a healthier option, the Zucchini Banana Cake offers a nutritious twist without compromising on taste. And for a taste of tropical paradise, the Pineapple Banana Cake is a vibrant explosion of flavors. These recipes promise to transform your kitchen into a haven of delectable aromas and leave your taste buds craving more.

Check out the recipes below so you can choose the best recipe for yourself!

BREAKFAST BANANA CAKE

Breakfast Banana Cake image

This recipe lends itself well to tweaking (as most of us will do, and I cheerfully include myself here!) and is an extremely easy and elegant way to serve cake for breakfast! The base recipe is my mother's, with my twists added.

Provided by bonappetit

Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Banana Nut Bread Recipes

Time 2h

Yield 8

Number Of Ingredients 13

Ingredients

1 ½ cups all-purpose flour
½ cup rolled oats
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon, or to taste
½ cup brown sugar
2 eggs, beaten
1 cup bananas, sliced
1 teaspoon vanilla extract
1 tablespoon grated orange zest
½ cup melted butter
¼ cup flaked coconut
¼ cup sliced almonds, or as needed

Steps:

Preheat an oven to 325 degrees F (165 degrees C). Grease and flour a 9-inch round cake pan. Combine the flour, oats, baking soda, salt, and cinnamon in a mixing bowl; set aside.
Beat the brown sugar, eggs, bananas, vanilla extract, orange zest, and butter in a bowl until smooth. Stir the dry mixture into the egg mixture until smooth; fold in the coconut and almonds. Pour into the prepared cake pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 341.3 calories, Carbohydrate 43.1 g, Cholesterol 77 mg, Fat 16.8 g, Fiber 2.9 g, Protein 5.9 g, SaturatedFat 9.6 g, Sodium 553.3 mg, Sugar 17.3 g

BUTTERMILK BANANA-BLUEBERRY BREAKFAST CAKE RECIPE - (4/5)

Buttermilk Banana-Blueberry Breakfast Cake Recipe - (4/5) image

Provided by Coppermouse

Number Of Ingredients 12

Ingredients

2 3/4 cups unsifted pastry flour, divided
3/4 cup sugar
2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 large egg
3/4 cup buttermilk
2 tablespoons melted butter, plus 4 tablespoons chilled butter
1 1/2 teaspoons vanilla extract
1 1/2 cups mashed banana (about 2 1/2 bananas)
1 1/4 cups blueberries
1/2 cup brown sugar

Steps:

Preheat oven to 350 degrees F. Grease an 11 x 7-inch square baking pan with oil In a medium bowl, stir together 2 1/2 cups of the pastry flour, sugar, baking powder, baking soda and salt. In a large bowl, whisk together the egg, buttermilk, 2 tablespoons melted butter and vanilla until smooth. Stir in the mashed bananas. Gradually add in the dry ingredients until just combined. Stir in the blueberries. In a small bowl, combine the remaining 1/4 cup flour and the brown sugar. Cut 4 tablespoons of butter into the mixture. Scoop the batter into the baking pan and top with the brown sugar mixture. Bake until golden and a skewer inserted into the middle comes out clean, about 45 to 50 minutes. Let cool for 15 minutes before serving.

Tips:

Utilize ripe bananas: Overripe bananas, with their concentrated sweetness and moist texture, contribute significantly to the cake's flavor and texture.
Creaming butter and sugar thoroughly: This step incorporates air into the mixture, resulting in a light and fluffy cake.
Gradually add eggs: Adding eggs one at a time ensures proper emulsification, preventing the batter from curdling.
Gently fold in dry ingredients: Overmixing can toughen the cake, so use a spatula and mix just until combined.
Don't overbake: To achieve a moist and tender crumb, check the cake's doneness a few minutes before the suggested baking time.

Conclusion:

This delectable breakfast banana cake offers a harmonious balance of flavors, textures, and aromas. With its tender crumb, moist texture, and sweet banana flavor, this cake is sure to become a beloved morning tradition. Whether you enjoy it as a quick grab-and-go breakfast or a leisurely weekend treat, this recipe delivers a delightful culinary experience.