Best 3 Breakfast Baked Potato Recipes
Indulge in a wholesome and delightful breakfast experience with the irresistible Breakfast Baked Potato. This culinary masterpiece combines the goodness of fluffy baked potatoes with a symphony of flavorful toppings, creating a hearty and satisfying meal to kickstart your day.
Discover a collection of enticing recipes that cater to various dietary preferences and culinary desires. From the classic Loaded Baked Potato brimming with melted cheese, crispy bacon, and chives to the innovative Avocado and Egg Baked Potato featuring creamy avocado, perfectly cooked eggs, and a sprinkling of feta cheese, each recipe offers a unique and tantalizing flavor profile.
For a vegetarian twist, relish the savory goodness of the Veggie Supreme Baked Potato, packed with roasted vegetables, sautéed mushrooms, and a tangy balsamic glaze. Alternatively, savor the delightful flavors of the Greek Baked Potato, adorned with succulent tomatoes, Kalamata olives, and tangy feta cheese, drizzled with a vibrant tzatziki sauce.
Whether you prefer a traditional breakfast fare or crave something more adventurous, the Breakfast Baked Potato collection has something for every palate. With its versatility and customizable nature, this dish allows you to unleash your creativity and experiment with different combinations of toppings, ensuring a satisfying and unforgettable breakfast experience.
BREAKFAST BAKED POTATO RECIPE BY TASTY
Here's what you need: russet potatoes, olive oil, salt, butter, cheddar cheese, bacon, eggs, salt, pepper, fresh chives
Provided by Vaughn Vreeland
Categories Breakfast
Yield 3 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F (180°C).
- Carefully pierce potatoes with a fork. On a baking sheet, oil the potatoes well and sprinkle with salt.
- Bake for about one hour. If making more potatoes, an additional 15 minutes per potato is needed.
- Once cooled, cut the potatoes vertically, scoop out the inside, and save the scooped out insides (for mashed potatoes, etc.).
- Spread butter on the inside of each scooped out potato.
- Add cheese, bacon, one egg per potato, salt, and pepper. Top with chives.
- Bake 25 minutes, until the egg white has cooked through.
- Serve warm with chives.
- Enjoy!
Nutrition Facts : Calories 534 calories, Carbohydrate 55 grams, Fat 26 grams, Fiber 5 grams, Protein 19 grams, Sugar 2 grams
IDAHO SUNRISE (BREAKFAST BAKED POTATO)
The perfect Idaho sunrise breakfast!
Provided by dobermanmom
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 40m
Yield 1
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Poke potato with a knife to allow air to escape while cooking. Wrap potato in a damp paper towel. Cook in a microwave oven until tender, 4 to 6 minutes per side, depending on size.
- Cut off top of cooked potato lengthwise. Scoop out flesh, leaving about 1/2-inch worth of 'crust.' Sprinkle lining of potato with 2 tablespoons Cheddar cheese. Break egg into potato and top with bacon, remaining Cheddar cheese, and chives.
- Bake in the preheated oven until egg is set and cheese is melted, 15 to 20 minutes.
Nutrition Facts : Calories 385.7 calories, Carbohydrate 38.2 g, Cholesterol 222.1 mg, Fat 17.2 g, Fiber 4.8 g, Protein 20.2 g, SaturatedFat 8.1 g, Sodium 445.8 mg, Sugar 2.2 g
BREAKFAST BAKED POTATO
I came up with this idea one morning when my son wanted hash browns, but I didn't want to do all the chopping and such. So, I just baked a potato and stuffed all the other breakfast items inside. He loved it and is now making it on his own! And there are many options with this dish.
Provided by Shandel L
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 1h10m
Yield 2
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Rub potato with vegetable oil and salt. Prick several times with a fork and wrap in aluminum foil. Place on a baking sheet.
- Bake in the preheated oven until squeezable yet firm, about 50 minutes.
- While potato is cooking, heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Set sausage aside in a bowl.
- Place bacon in the large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Let cool slightly; crumble.
- Remove potato from the oven. Slice in the center to create a pocket; add 2 tablespoons butter, salt, and pepper to the potato. Stuff potato with crumbled sausage and bacon.
- Whisk eggs, milk, salt, and pepper together in a bowl.
- Heat remaining 2 tablespoons butter in a nonstick skillet over medium heat. Pour egg mixture into skillet and scramble to desired doneness, about 5 minutes.
- Place scrambled eggs on top of meat in potato. Sprinkle Cheddar cheese on top of warm eggs.
Nutrition Facts : Calories 662.8 calories, Carbohydrate 33.5 g, Cholesterol 269.5 mg, Fat 50.1 g, Fiber 4.1 g, Protein 21.2 g, SaturatedFat 24.1 g, Sodium 1039.2 mg, Sugar 2.2 g
Tips:
- Choose the right potato: Russet potatoes are the best choice for baked potatoes because they have a fluffy interior and crispy skin.
- Scrub the potatoes well: Before baking, scrub the potatoes thoroughly with a vegetable brush to remove any dirt or debris.
- Prick the potatoes with a fork: This will help the potatoes bake evenly and prevent them from bursting.
- Bake the potatoes at a high temperature: Preheat the oven to 400°F (200°C) before baking the potatoes. This will help them cook quickly and evenly.
- Cook the potatoes until they are tender: The potatoes are done baking when they are tender when pierced with a fork.
- Let the potatoes cool slightly before serving: This will make them easier to handle and prevent them from falling apart.
- Top the potatoes with your favorite toppings: There are endless possibilities for toppings, such as butter, sour cream, cheese, bacon, chili, and salsa.
Conclusion:
Breakfast baked potatoes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. With a variety of toppings to choose from, there is sure to be a breakfast baked potato that everyone will enjoy.
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