Best 2 Breakfast Bake Recipe By Tasty Recipes

Indulge in a delightful culinary journey with our diverse collection of breakfast bake recipes, promising a perfect start to your day. From the classic and comforting Sausage, Egg, and Cheese Breakfast Bake to the unique and flavorful Hash Brown Breakfast Casserole, each recipe offers a symphony of textures and flavors that will tantalize your taste buds. Whether you prefer a hearty and savory dish like the Bacon and Potato Breakfast Bake or a lighter and veggie-packed option like the Spinach and Feta Breakfast Bake, we've got you covered. Get ready to impress your family and friends with these easy-to-follow recipes that are perfect for busy mornings or leisurely weekend brunches. With a variety of cooking methods, including baking, casserole, and skillet, our breakfast bake recipes cater to different preferences and culinary skills. Discover new favorites and elevate your breakfast routine with our irresistible breakfast bake recipes, designed to make your mornings brighter and your taste buds happier.

Here are our top 2 tried and tested recipes!

CHEDDAR, SAUSAGE, AND EGG BREAKFAST BAKE RECIPE BY TASTY

Cheddar, Sausage, And Egg Breakfast Bake Recipe by Tasty image

This easy sausage and egg breakfast bake recipe is perfect to throw something together for a crowd. After quickly cooking the sausage and spinach, add the rest of the ingredients to a baking pan, put it in the oven, and you're done! This recipe is also great for meal prep; bake on a Sunday night, cut it into pieces, wrap in foil, and keep it the fridge for a few days.

Provided by Katie Aubin

Categories Breakfast

Time 2h45m

Yield 12 servings

Number Of Ingredients 13

Ingredients

1 lb breakfast sausage, casings removed, crumbled
8 scallions, chopped, white\light green parts and dark green parts divided
1 red bell pepper, seeded and diced, divided
8 cups fresh spinach, packed
4 large eggs
1 teaspoon kosher salt
2 teaspoons garlic powder
2 cups whole milk
nonstick cooking spray, for greasing
8 cups day-old country white bread
2 cups shredded cheddar cheese, divided
½ cup chicken stock
½ cup heavy cream

Steps:

Add the breakfast sausage to a large nonstick skillet over medium heat. Cook, breaking up with a spatula until no longer pink, 7-8 minutes.
Add the white and light green scallions, ½ of the bell pepper, and ½ of the spinach. Sauté for 2 minutes, until the spinach is wilted, then add the rest of the spinach and continue cooking until wilted. Remove the pan from the heat and let cool.
In a medium bowl, whisk together the eggs, salt, and garlic powder. Add the milk and whisk to incorporate.
Grease a 9 (22 cm) x 13-inch (33 cm) glass baking dish with nonstick spray.
Add the cubed bread to the baking dish. If you don't have day-old bread, spread the cubed bread on a baking sheet and dry out in a 300˚F (150˚C) oven for 15-20 minutes.
Sprinkle 1 cup (100 G) of shredded cheese over the bread, then evenly spread the sausage mixture on top. Pour the egg mixture over the sausage mixture. Cover the baking dish with plastic wrap and refrigerate for at least 1 hour, or overnight.
Preheat the oven to 375˚F (190˚C).
In a liquid measuring cup or small bowl, combine the chicken stock and heavy cream.
Pour over the chilled bake. Sprinkle the remaining cup of cheese and remaining bell pepper over the top.
Cover with foil and bake for 45 minutes, then uncover and bake for another 15-20 minutes, until the custard is set and the cheese is golden brown. Remove from oven and let cool for 15 minutes.
Garnish with the dark green scallions, then slice and serve.
Enjoy!

Nutrition Facts : Calories 496 calories, Carbohydrate 39 grams, Fat 28 grams, Fiber 2 grams, Protein 22 grams, Sugar 7 grams

BREAKFAST BAKE RECIPE BY TASTY

Breakfast Bake Recipe by Tasty image

Here's what you need: oil, bacon, tomato, broccoli floret, potato hash brown, shredded cheddar cheese, pancake mix, eggs, milk, pepper, salt, scallion

Provided by Betsy Carter

Categories Breakfast

Yield 12 servings

Number Of Ingredients 12

Ingredients

1 tablespoon oil
1 lb bacon, cooked, drained, and diced
1 tomato, diced
1 cup broccoli floret, finely chopped
2 cups potato hash brown
2 cups shredded cheddar cheese
1 cup pancake mix
4 eggs
2 cups milk, of choice
½ teaspoon pepper
¼ teaspoon salt
scallion, thinly sliced, for serving

Steps:

Preheat oven to 400°F (200°C).
Place the bacon, tomato, and broccoli in greased casserole dish.
Sprinkle hash browns and cheese on top.
In a large bowl, whisk together pancake mix, eggs, milk, salt, and pepper.
Pour pancake mixture over ingredients in the casserole dish.
Bake for 45 minutes.
Let cool for 5 minutes before serving.
Top with scallions, and serve.
Enjoy!

Nutrition Facts : Calories 457 calories, Carbohydrate 24 grams, Fat 29 grams, Fiber 1 gram, Protein 23 grams, Sugar 5 grams

Tips:

Use fresh ingredients: Fresh bread, eggs, milk, and vegetables will give your breakfast bake the best flavor and texture.
Don't overmix the batter: Overmixing can make the bread tough. Mix just until the ingredients are combined.
Bake the breakfast bake in a preheated oven: This will help the bread to rise evenly and prevent it from becoming dense.
Let the breakfast bake cool slightly before serving: This will make it easier to slice and serve.
Serve the breakfast bake with your favorite toppings: Some popular toppings include butter, syrup, fruit, and whipped cream.

Conclusion:

A breakfast bake is a delicious and easy-to-make meal that is perfect for busy mornings. There are many different recipes for breakfast bakes, so you can find one that suits your taste and dietary needs. Whether you like a savory bake with eggs, cheese, and vegetables or a sweet bake with fruit and cinnamon, there is a breakfast bake recipe out there for you. So next time you are looking for a quick and easy breakfast, give a breakfast bake a try.