Kickstart your day with a delightful and effortless breakfast bake, the perfect solution for busy mornings or indulgent weekend brunches. This versatile dish combines the goodness of oats, eggs, milk, and a medley of your favorite ingredients, creating a symphony of flavors and textures. Whether you prefer savory or sweet, this recipe has variations to satisfy every palate.
For a classic savory experience, explore the hearty combination of spinach, feta cheese, and sun-dried tomatoes. Craving something more vibrant? Dive into the Mediterranean medley of olives, artichokes, and bell peppers. If a sweet tooth calls, indulge in the decadent pleasure of cinnamon-spiced apples or juicy blueberries. Each variation promises a unique culinary journey, ensuring a delightful start to your day.
BERRY GOOD MORNING BREAKFAST CASSEROLE (OAMC)
Make and share this Berry Good Morning Breakfast Casserole (oamc) recipe from Food.com.
Provided by Pamela
Categories Breakfast
Time 1h
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Trim crusts off the bread and cut into cubes.
- Cut cream cheese into i/2 inch cubes.
- Spray a 13x9 inch baking pan with non stick baking spray.
- Arrange 1/2 of bread cubes in the bottom of the pan.
- Top with 1/2 of the cream cheese cubes, mixing the layers somewhat (you do not want smooth layers).
- Mix all berries together and pour on top.
- Top with remaining cream cheese and then ending with remaining bread cubes.
- In large bowl beat together remaining ingredients.
- Pour entire mixture on top.
- This can be frozen as is or baked at 350 degrees for 30 minutes and then frozen. Be sure to wrap and label before freezing.
- To reheat:
- from raw: thaw in fridge overnight then bake as directed above.
- from baked: cover with oven proof lid and bake at 375 degrees for 30-45 minutes or until completely warmed through.
- Serve with your favourite syrup.
BREAKFAST BAKE OAMC
Make and share this Breakfast Bake OAMC recipe from Food.com.
Provided by bmcnichol
Categories One Dish Meal
Time 1h
Yield 2 casseroles, 12 serving(s)
Number Of Ingredients 12
Steps:
- Sprinkle croutons, cheese, onion, peppers and mushrooms into two greased 8-in. square baking dishes. In a bowl, combine the eggs, milk, salt, mustard and pepper. Slowly pour over vegetables. Sprinkle with bacon.
- Cover and freeze one casserole for up to 3 months.
- Bake the second casserole, uncovered, at 350° for 45-50 minutes or until a knife inserted near the center comes out clean.
- To use frozen casserole: Completely thaw in the refrigerator for 24-36 hours.
- Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50-60 minutes or until a knife inserted near the center comes out clean.
Nutrition Facts : Calories 284.5, Fat 17.6, SaturatedFat 8.4, Cholesterol 179.1, Sodium 707.1, Carbohydrate 15.6, Fiber 1.1, Sugar 1.8, Protein 15.7
Tips:
- Choose fresh, high-quality ingredients: This will make a big difference in the flavor of your dish.
- Use a variety of vegetables: This will add color, texture, and nutrients to your breakfast bake.
- Don't be afraid to experiment with different spices and herbs: This is a great way to add flavor and personality to your dish.
- Use a good quality cheese: This will help to bind the ingredients together and add a delicious cheesy flavor.
- Don't overcook the eggs: You want them to be cooked through, but not rubbery.
- Serve the breakfast bake immediately: This is when it is at its best.
Conclusion:
The breakfast bake is a delicious and versatile dish that is perfect for a quick and easy breakfast or brunch. It is also a great way to use up leftover vegetables and cheese. With so many different variations possible, there is sure to be a breakfast bake recipe that everyone will enjoy.
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