Best 3 Breakfast Bagel Club Recipes

In the realm of breakfast sandwiches, the bagel club is a towering titan, a symphony of flavors and textures that will kick-start your day with a flourish. Picture this: a sturdy bagel, toasted to perfection, enveloping a hearty layer of eggs, crispy bacon, melted cheese, and sliced tomatoes. Each bite is a harmonious blend of savory and salty, with the fluffy bagel providing a soft canvas for the symphony of fillings. This dynamic duo is then elevated to a trio with the inclusion of avocado, adding a creamy richness that perfectly complements the smoky bacon and tangy cheese. But the bagel club doesn't stop there; it offers a quartet of variations to satisfy every palate. The classic bagel club is joined by the veggie bagel club, a vegetarian delight featuring roasted red peppers, spinach, and feta cheese. For those seeking a spicy kick, the jalapeño bagel club delivers with its fiery jalapeños and pepper jack cheese. And finally, the ultimate bagel club takes indulgence to new heights with its double bacon, double cheese, and a hash brown patty, a veritable feast for breakfast enthusiasts. No matter your preference, the bagel club is sure to satisfy your hunger and leave you feeling energized and ready to seize the day.

Here are our top 3 tried and tested recipes!

BAGEL BREAKFAST CASSEROLE

Bagel Breakfast Casserole image

This dish has everything you love about a traditional bagel breakfast sandwich, but it's all baked into a creamy, cheesy casserole that can be made the night before.

Provided by Food Network Kitchen

Categories main-dish

Time 2h

Yield 8 to 10 servings

Number Of Ingredients 13

Ingredients

Unsalted butter or nonstick cooking spray, for greasing the baking dish
1 tablespoon olive oil
8 ounces breakfast sausage, casing removed (8 sausages) (see Cook's Note)
2 cups whole milk
3/4 cup half-and-half
Pinch of cayenne
8 large eggs
Kosher salt and freshly ground black pepper
1 1/3 cups packed baby spinach
2 large plain bagels, split and cut into 1-inch pieces
1 1/3 cups shredded provolone
8 ounces cream cheese, cut into 1/2-inch cubes
2 tablespoons everything bagel seasoning

Steps:

Position a rack in the center of the oven and preheat to 350 degrees F. Grease a 9-by-13-inch baking dish with butter or cooking spray.
Heat the olive oil in a large skillet over medium high heat. Add the sausage and cook, breaking up any clumps with a wooden spoon, until brown, about 5 minutes; transfer to a bowl with a slotted spoon.
Whisk together the milk, half-and-half, cayenne, eggs, 3/4 teaspoon salt and 1/2 teaspoon pepper in a large bowl. Fold in the sausage, spinach, bagels and 3/4 cup of the provolone, then pour into the prepared baking dish. Dot the top with the cream cheese and sprinkle all over with the everything bagel seasoning and remaining provolone (see Cook's Note).
Cover with foil and bake for 45 minutes. Uncover and bake until the casserole is puffed, golden brown at the edges and set in the center, about 45 minutes more. Let cool 15 minutes before serving.

BREAKFAST BAGEL BURGERS

Breakfast Bagel Burgers image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 50m

Yield 6 servings

Number Of Ingredients 11

Ingredients

1 stick (8 tablespoons) salted butter, softened
6 everything bagels, split
2 medium yellow onions, halved and sliced
1/4 cup mayonnaise
2 tablespoons yellow mustard
Hot sauce, as needed
Kosher salt and freshly ground black pepper
1 pound bulk hot breakfast sausage
1 pound bulk maple breakfast sausage
12 slices Cheddar
6 large eggs

Steps:

Put a cast-iron skillet over medium-low heat. Butter the cut sides of the bagels. Lay the bagel halves in the skillet butter-side down and toast until golden, 2 to 3 minutes. Set aside.
In the same skillet, throw in the sliced onions and 1 tablespoon of the butter and cook slowly, stirring occasionally, until the onions are soft and golden, about 20 minutes. Remove to a plate.
Meanwhile, in a small bowl, mix together the mayonnaise, mustard, some hot sauce and 1 teaspoon each salt and pepper. Set aside.
Mix together the hot and maple sausage in a medium bowl. Form the mixture into six 1/2-inch-thick patties, slightly bigger than the diameter of the bagels (since the burgers will shrink during cooking).
Put the same skillet over medium heat, add the sausage patties and fry on both sides until cooked through, 5 to 7 minutes. Top each patty with 2 slices of Cheddar and cover the skillet with a lid to facilitate melting, 1 to 2 minutes.
In a separate nonstick skillet over medium-low heat, fry the eggs in 1 tablespoon of butter and sprinkle with salt and pepper. Cook until set on one side, then flip and cook the second side to desired doneness.
Build the sandwiches by spreading the mayo/mustard mix on the bottom half of each bagel, then top with a sausage patty, some caramelized onions and a fried egg. Spread more of the mayo/mustard mix on the top half of the bagels and place on top of the eggs to finish. Serve warm or wrap in foil to transport.

BREAKFAST BAGEL CLUB

Breakfast bagel club image

Salty, smoky and creamy, this made-in-minutes toasted bagel with cream cheese, smoked salmon and avocado is ideal for Sunday brunch

Provided by Chelsie Collins

Categories Breakfast, Brunch

Time 10m

Number Of Ingredients 8

Ingredients

50g cream cheese
2 bagels , halved and lightly toasted
100g smoked salmon , cut into slices
1 avocado , sliced
½ lemon , cut into wedges
1 tbsp olive oil
2 eggs
pinch of cayenne pepper

Steps:

Spread the cream cheese over both halves of the toasted bagels. Add the salmon to the bottom halves, then top with the avocado. Squeeze over a little lemon juice and season well.
Heat the oil in a non-stick frying pan. When hot, crack in the eggs, season and cook for 2-3 mins until the white is set and starting to crisp up around the edges. Sit the eggs on top of each bagel base and sprinkle cayenne on each yolk. Top with the other half of the bagel and serve with lemon wedges on the side, for squeezing over.

Nutrition Facts : Calories 681 calories, Fat 36 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 53 grams carbohydrates, Sugar 6 grams sugar, Fiber 6 grams fiber, Protein 33 grams protein, Sodium 2.4 milligram of sodium

Tips:

Prep ahead: Make the bagel dough and fillings the day before, then assemble and bake the bagels in the morning. This will save you time and ensure that your bagels are fresh and delicious when you're ready to eat them.
Use fresh, high-quality ingredients: The better the ingredients you use, the better your bagels will taste. Look for fresh bagels, cream cheese, and toppings at your local grocery store or farmers market.
Don't overmix the dough: Overmixing the dough will make the bagels tough. Mix the dough just until it comes together, then knead it for a few minutes until it is smooth and elastic.
Proof the dough properly: Proofing the dough allows the yeast to rise and develop flavor. Proof the dough in a warm place for about an hour, or until it has doubled in size.
Bake the bagels at a high temperature: Baking the bagels at a high temperature will give them a crispy crust and a chewy interior. Bake the bagels at 450 degrees Fahrenheit for about 20 minutes, or until they are golden brown.
Serve the bagels warm: Bagels are best served warm, so try to eat them within a few hours of baking them. If you need to store the bagels, wrap them tightly in plastic wrap and store them in the refrigerator for up to 3 days.

Conclusion:

Bagel Club is a delicious and versatile breakfast option that can be enjoyed in many different ways. With so many different toppings to choose from, there's sure to be a bagel that everyone will love. Whether you're looking for a quick and easy breakfast or a special treat to share with friends, Bagel Club is the perfect choice.