Best 2 Breakfast Apple Pie Recipes
Indulge in the irresistible charm of apple pie for breakfast with these delightful recipes. Say goodbye to boring mornings and elevate your taste buds with a sweet and comforting treat. Whether you prefer a classic apple pie filling enveloped in flaky crust or a healthier, gluten-free version, this article has something for every palate. Discover the perfect balance of sweet and tart with a traditional apple pie recipe that uses Granny Smith apples for their perfect balance of sweetness and tartness. For a unique twist, try the Caramel Apple Pie Bites, where gooey caramel and tender apples unite in a bite-sized delight. If you're craving a healthier option, the Gluten-Free Apple Pie Bars offer a delicious alternative with their crispy crust and wholesome ingredients.
Let's cook with our recipes!
APPLE PIE OATMEAL BREAKFAST
A hearty, filling breakfast. Keeps in the fridge for several days.
Provided by DasNerdherder
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 4h10m
Yield 12
Number Of Ingredients 5
Steps:
- Stir water, diced apples, oats, apple juice, and cinnamon together in a slow cooker.
- Cook on Low, stirring hourly, until the oats are tender and the mixture reaches your preferred consistency, 4 to 6 hours.
Nutrition Facts : Calories 77.9 calories, Carbohydrate 16.3 g, Fat 0.9 g, Fiber 2.2 g, Protein 1.8 g, SaturatedFat 0.2 g, Sodium 2.8 mg, Sugar 6.2 g
BREAKFAST APPLE PIE
This is a pie served at the Old Granite Inn in Rockland, Maine. I haven't tried it yet, but as soon as I found it on another site I knew I had to share it. Maple syrup and cornflakes make for an interesting twist on a familiar favorite.
Provided by Lynne M
Categories Pie
Time 1h
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees. Place cornflakes into pie shell.
- Sprinkle apple slices with maple syrup, and add on top of cornflakes.
- Combine flour, sugar, butter and cinnamon in a small bowl. Using a pastry blender or your fingers, work the butter into the flour until the mixture resembles irregular bread crumbs. Sprinkle the crumbs evenly over the apple slices.
- Bake pie for 10 minutes at 450 degrees, then reduce the heat to 350 degrees and continue to bake for about 35 minutes or until apples are tender and bubbling. Serve warm.
Tips:
- Use a variety of apples. This will give your pie a more complex flavor. Some good choices include Granny Smith, Honeycrisp, and Braeburn.
- Peel and slice the apples thinly. This will help them cook evenly.
- Add some spices to the apples. This will enhance their flavor. Some good choices include cinnamon, nutmeg, and ginger.
- Use a good quality pie crust. This will make a big difference in the overall taste of your pie.
- Bake the pie at a high temperature for the first 15 minutes. This will help to create a golden brown crust.
- Reduce the temperature and continue baking until the filling is bubbly and the crust is golden brown.
- Let the pie cool for at least 30 minutes before serving. This will allow the filling to set and the flavors to meld.
Conclusion:
Apple pie is a classic American dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With a few simple tips, you can make the perfect apple pie that will be the star of your next potluck or family gathering.
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