Best 2 Breakfast Apple Bran Loaf Recipes

Calling all apple and bran loaf enthusiasts! This delectable breakfast treat is a symphony of flavors and textures, featuring a moist and tender crumb studded with sweet apple chunks, hearty bran flakes, and a hint of warm spices. Savor the perfect balance of sweetness and tanginess in every bite. Whether you prefer a classic loaf or individual muffins, we've got you covered with two irresistible recipes. Our classic apple bran loaf recipe yields a golden-brown loaf with a crisp crust and a tender, flavorful interior. For those who love the convenience of individual servings, our apple bran muffins recipe delivers perfectly portable grab-and-go goodness. Both recipes are easy to follow and packed with wholesome ingredients like oats, flaxseeds, and honey. So, fire up your oven and let's embark on a delightful baking journey!

Here are our top 2 tried and tested recipes!

ALL BRAN LOAF

All Bran Loaf image

Make and share this All Bran Loaf recipe from Food.com.

Provided by bevs kitchen

Categories Scottish

Time 3h

Yield 1 cake, 8 serving(s)

Number Of Ingredients 5

Ingredients

1 cup all-bran cereal
1 cup sultana raisin
1 cup soft brown sugar
1 cup milk
1 1/2 cups self raising flour

Steps:

Mix all bran cereal, raisins, brown sugar and milk into a large mixing bowl.
Let stand; 2 hours is best.
Add the flour and mix well.
Pour into a pound loaf tin.
Bake for 1 hour at Gas 3.

Nutrition Facts : Calories 283.7, Fat 1.8, SaturatedFat 0.8, Cholesterol 4.3, Sodium 45.3, Carbohydrate 66.4, Fiber 3.6, Sugar 38.7, Protein 5

BANANA-APPLE BRAN LOAF

Banana-Apple Bran Loaf image

I found this recipe on the Kellogg's website and I can't wait to try it. I love baking with All Bran cereal. Let me know what you think!

Provided by senseicheryl

Categories Quick Breads

Time 1h

Yield 1 loaf pan, 16 serving(s)

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 cup banana (ripe, mashed)
1/2 cup unsweetened applesauce
1/2 cup skim milk (soured with 1/2 teaspoon vinegar)
1 cup Kellogg's all-bran cereal (I always use the Extra Fiber kind)
1/2 cup margarine (I use butter, softened)
3/4 cup sugar
1 egg

Steps:

Stir together flour, soda, salt and cinnamon. Set aside.
In medium bowl, stir together banana, applesauce, milk and KELLOGG'S ALL-BRAN cereal. Let stand about 5 minutes or until cereal softens.
In large mixing bowl, beat margarine and sugar until combined Add egg. Beat well. Mix in cereal mixture. Stir in flour mixture, mixing until combined. Spread evenly in 9 x 5 x 3-inch loaf pan coated with cooking spray.
Bake at 350° F about 50 minutes or until wooden pick inserted near center comes out clean. Let cool 10 minutes in pan. Remove from pan and cool completely before slicing.

Nutrition Facts : Calories 169.2, Fat 6.4, SaturatedFat 1.1, Cholesterol 13.4, Sodium 236.3, Carbohydrate 26.6, Fiber 1.8, Sugar 10.6, Protein 2.9

Tips for Making the Perfect Apple Bran Loaf:

- Use fresh, crisp apples for the best flavor and texture. - If you don't have bran flakes, you can use old-fashioned rolled oats instead. - Be sure to measure the flour correctly. Too much flour will make the loaf dry and crumbly. - Don't overmix the batter. Overmixing will result in a tough loaf. - Bake the loaf until a toothpick inserted into the center comes out clean. - Let the loaf cool completely before slicing and serving. This will help keep the loaf from crumbling.

Conclusion:

This apple bran loaf is a delicious and healthy breakfast option that is perfect for busy mornings. It is also a great way to use up leftover apples. With its moist texture, sweet and tangy flavor, and crunchy topping, this loaf is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy breakfast recipe, give this apple bran loaf a try. You won't be disappointed!