Best 4 Breakaway Vegetable Bread Recipes

**Breakaway Vegetable Bread: A Journey of Culinary Delights**

Embark on a culinary adventure with our delectable Breakaway Vegetable Bread, a harmonious marriage of flavors, textures, and wholesome goodness. This versatile bread, crafted with an array of colorful vegetables, offers a symphony of flavors in every bite. Indulge in the classic Vegetable Bread, bursting with the vibrant flavors of carrots, corn, bell peppers, and zucchini. For a more daring experience, try the Cheesy Vegetable Bread, where melted cheese seamlessly blends with the vegetable medley, creating a gooey, irresistible treat. If you're seeking a healthier alternative, the Whole Wheat Vegetable Bread is your perfect choice, featuring the nutty flavor of whole wheat flour and a generous serving of vegetables. And for those with a sweet tooth, the Banana Walnut Vegetable Bread is a delightful fusion of ripe bananas, crunchy walnuts, and tender vegetables, all enveloped in a moist, flavorful loaf. With its vibrant colors, delightful textures, and unbeatable taste, our Breakaway Vegetable Bread is sure to become a staple in your kitchen, enjoyed by family and friends alike.

Check out the recipes below so you can choose the best recipe for yourself!

VEGGIE PULL-APART BREAD

Veggie Pull-Apart Bread image

A bread machine hurries along the dough-making process, but chopped vegetables, bacon and cheese make the buttery wreath unforgettable. -Christi Ross, Guthrie, Texas

Provided by Taste of Home

Time 1h15m

Yield 12 servings.

Number Of Ingredients 15

Ingredients

1/2 cup water
1/2 cup sour cream
1 tablespoon butter
3 tablespoons sugar
1-1/2 teaspoons salt
3 cups all-purpose flour
1-1/2 teaspoons active dry yeast
VEGETABLE MIXTURE:
1/2 cup butter, cubed
1 cup chopped celery
1 cup chopped green pepper
1 cup chopped green onions
6 bacon strips, cooked and crumbled
1 cup shredded cheddar cheese
Ranch salad dressing, optional

Steps:

In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting. Check dough after 5 minutes of mixing; add 1-2 tablespoons additional water or flour if needed., When cycle is completed, punch down dough and let rest, covered, 10 minutes. Meanwhile, in a large skillet, heat butter over medium-high heat. Add celery and pepper; cook and stir until crisp-tender. Stir in green onions. Transfer to a bowl; cool slightly. Stir in bacon and cheese., Divide and shape dough into 24 balls; roll in vegetable mixture and place in a greased 10-in. fluted tube pan., Cover with a kitchen towel; let rise in a warm place until doubled, about 45 minutes. Preheat oven to 350°., Bake 40-45 minutes or until golden brown. Cool in pan 5 minutes before inverting onto a serving plate. If desired, serve with ranch dressing.

Nutrition Facts : Calories 289 calories, Fat 15g fat (9g saturated fat), Cholesterol 44mg cholesterol, Sodium 507mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 2g fiber), Protein 8g protein.

GARDEN VEGETABLE BREAD

Garden Vegetable Bread image

Red pepper, zucchini and green onions provide the attractive color and pleasant flavor in this moist loaf from Jean Moore of Pliny, West Virginia.

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (16 slices).

Number Of Ingredients 13

Ingredients

1/2 cup warm buttermilk (70° to 80°)
3 tablespoons water (70° to 80°)
1 tablespoon canola oil
2/3 cup shredded zucchini
1/4 cup chopped red sweet pepper
2 tablespoons chopped green onions
2 tablespoons grated Romano or Parmesan cheese
2 tablespoons sugar
1 teaspoon salt
1/2 teaspoon lemon-pepper seasoning
1/2 cup old-fashioned oats
2-1/2 cups bread flour
1-1/2 teaspoons active dry yeast

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).,

Nutrition Facts :

BREAKAWAY VEGETABLE BREAD

Breakaway Vegetable Bread image

Provided by linda mcdougal

Categories Savory Breads

Number Of Ingredients 6

Ingredients

3 can(s) refrigerated buttermilk biscuits
1/2 c butter, melted
1/2 lb bacon, cooked and crumbled
1/2 c grated parmesan cheese
1 small onion, finely chopped
1 small green pepper, finely chopped

Steps:

1. Cut biscuits into quarters; dip each piece in butter, and layer one-third in a lightly greased 10-inch bundt pan.
2. Sprinkle with half each of bacon, cheese, onion and green pepper.
3. Repeat layers until all ingredients are used, ending with biscuits.
4. Bake at 350 degrees for 40 to 45 minutes.

BREAKAWAY VEGETABLE BREAD

Breakaway Vegetable Bread image

Make and share this Breakaway Vegetable Bread recipe from Food.com.

Provided by ratherbeswimmin

Categories Breads

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

3 (10 ounce) cans refrigerated buttermilk biscuits
1/2 cup margarine, melted
1/2 lb bacon, cooked and crumbled
1/2 cup grated parmesan cheese
1 small onion, finely chopped
1 small green pepper, finely chopped

Steps:

Cut biscuits into quarters; dip each piece in margarine, and layer one-third in a lightly greased 10-inch Bundt pan.
Sprinkle with half of bacon, Parmesan cheese, onion, and green pepper.
Repeat layers until all ingredients are used, ending with biscuits.
Bake at 350 degrees for 40-50 minutes or until done.

Nutrition Facts : Calories 601.9, Fat 40.3, SaturatedFat 10.9, Cholesterol 24.8, Sodium 1641.2, Carbohydrate 48.3, Fiber 1.9, Sugar 9.3, Protein 12.6

Tips:

Use fresh, high-quality vegetables for the best flavor and texture.
Grate the vegetables finely so that they distribute evenly throughout the bread.
Be careful not to overmix the batter, as this can result in a tough bread.
Bake the bread until a toothpick inserted into the center comes out clean.
Let the bread cool completely before slicing and serving.

Conclusion:

Vegetable bread is a delicious and healthy way to enjoy your favorite vegetables. It is a versatile bread that can be served as a main course, side dish, or snack. With so many different vegetable combinations to choose from, there is sure to be a vegetable bread recipe that everyone will love. So next time you are looking for a new and exciting way to enjoy your vegetables, give vegetable bread a try!