Best 3 Break Apart Cookie Bites Recipes
Indulge in the delightful world of Break Apart Cookie Bites, where heavenly flavors and textures collide. These bite-sized treats are a symphony of crispy edges, chewy centers, and a burst of sweetness that will tantalize your taste buds. From classic chocolate chip to decadent peanut butter, each recipe promises a unique flavor adventure. Bake up a batch of these irresistible morsels for a delightful snack, an unforgettable dessert, or a thoughtful gift. With easy-to-follow instructions and a variety of enticing options, Break Apart Cookie Bites are the perfect addition to any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE CHIP COOKIE BITES
These are the funnest tiniest chocolate chip cookies you'll ever have! They're perfectly poppable and incredibly irresistible and people of every age will love them! Makes approx. 144 bites.
Provided by Jaclyn
Categories Dessert
Time 40m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. In a mixing bowl whisk together flour, cornstarch, baking soda and salt for 20 seconds, set aside.
- Place butter in a microwave safe bowl, heat in microwave on HIGH power until butter has melted halfway. Remove and whisk until fully melted. Pour butter into the bowl of an electric stand mixer.
- Add brown sugar and granulated sugar, fit mixer with paddle attachment and blend mixture on medium speed until well combined. Mix in egg and vanilla extract. With mixer set on low speed, slowly add in dry ingredients and mix until combined. Stir in chocolate chips.
- Scoop dough out a slightly heaping 1/2 tsp at a time and drop onto plates (wax paper, whatever). Shape each into a ball, then if desired press 3 - 4 more chocolate chips into top (totally optional, mostly for looks...and more chocolate).
- Align on two parchment paper or silicone baking mat lined baking sheets, spacing 1-inch apart. Bake in preheated oven about 5 - 6 minutes (they should still fill soft and slightly under-baked, they will continue to cook slightly once removed from oven so carefully not to over-bake).
- Remove from oven and cool on baking sheet several minutes then transfer to a wire rack to cool. Store in an airtight container.
Nutrition Facts : Calories 303 kcal, Carbohydrate 37 g, Protein 3 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 41 mg, Sodium 70 mg, Fiber 1 g, Sugar 21 g, ServingSize 1 serving
COOKIE BREAKUP
This crackly brittle-like cookie recipe comes from Julie Bransfield of Brandon, Vermont.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 50m
Yield Makes 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Line a 10-by-15-inch rimmed baking sheet with parchment paper; set aside. With an electric mixer, cream butter and sugar until light and fluffy. Beat in salt and vanilla. Reduce speed to low; mix in flour (dough will be crumbly). Stir in chocolate chips.
- Press mixture evenly onto prepared sheet. Bake until golden, about 20 minutes. Cool in pan 5 minutes, then transfer to a wire rack to cool completely. To serve, break into pieces with your hands or cut into bars with a serrated knife.
MELT - IN - YOUR - MOUTH SHORTBREAD
This quick and easy shortbread will literally melt when you take a bite. Great for Christmas parties with a little bit of decorating.
Provided by Jennifer Wilton
Categories Desserts Cookies Drop Cookie Recipes
Time 25m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Whip butter with an electric mixer until fluffy. Stir in the confectioners' sugar, cornstarch, and flour. Beat on low for one minute, then on high for 3 to 4 minutes. Drop cookies by spoonfuls 2 inches apart on an ungreased cookie sheet.
- Bake for 12 to 15 minutes in the preheated oven. Watch that the edges don't brown too much. Cool on wire racks.
Nutrition Facts : Calories 111.1 calories, Carbohydrate 9.7 g, Cholesterol 20.3 mg, Fat 7.8 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 4.9 g, Sodium 54.8 mg, Sugar 2.5 g
Tips:
- Use high-quality ingredients: This will make a big difference in the taste of your cookie bites.
- Don't overmix the dough: Overmixing will make the cookie bites tough.
- Chill the dough before baking: This will help the cookie bites hold their shape.
- Bake the cookie bites until they are just set: Overbaking will make them dry.
- Let the cookie bites cool completely before serving: This will help them firm up.
Conclusion:
Break apart cookie bites are a delicious and easy-to-make treat that are perfect for any occasion. They are also a great way to use up leftover cookie dough.
With so many different recipes to choose from, you're sure to find one that you love. So what are you waiting for? Start baking today!
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