Best 4 Breadsticks With Crispy Onion Coating Recipes
Indulge in the delectable symphony of flavors and textures that is crispy onion-coated breadsticks. These irresistible treats are the perfect combination of crunchy and soft, with a tantalizingly savory and slightly sweet flavor profile. As you bite into the crispy onion coating, a burst of savory, caramelized onion flavor fills your mouth. The breadsticks themselves are soft and fluffy on the inside, providing a delightful contrast to the crunchy coating. The combination of these two elements creates an addictive snack or side dish that will leave you craving more.
This recipe article not only guides you through making homemade crispy onion-coated breadsticks from scratch, but also offers a tantalizing variation using frozen breadsticks. So, whether you're a seasoned baker or new to the kitchen, this article has something for everyone. Get ready to embark on a culinary journey that will tantalize your taste buds and leave you with a newfound appreciation for this classic treat.
CHEESY ONION BREADSTICKS
Basic biscuit mix gets a makeover with cheese, green onions and garlic powder. Brushing the breadsticks with melted butter when they come out of the oven adds to the eye appeal.
Provided by Taste of Home
Time 25m
Yield 8 breadsticks.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the biscuit mix, milk, cheese, onions and garlic powder. Turn onto a lightly floured surface; knead 8-10 times. , Roll into an 8-in. x 6-in. rectangle. Cut lengthwise into eight strips. Place on a greased baking sheet. Bake at 375° for 12-15 minutes or until golden brown. Brush with butter.
Nutrition Facts : Calories 105 calories, Fat 6g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 250mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
CRISPY BREADSTICKS
Provided by Food Network Kitchen
Time 22m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Mix 2 tablespoons olive oil, 1 teaspoon each fennel seeds, poppy seeds and sesame seeds, and 1/2 teaspoon each salt and pepper. Roll out an 11-ounce package refrigerated breadstick dough into a 16-by-8-inch rectangle. Cut into twelve 16-inch strips and twist into breadsticks. Brush with the oil mixture. Place on 2 parchment-lined baking sheets and bake in a 400 degrees F oven until golden, about 12 minutes.
BREADSTICKS WITH CRISPY ONION COATING
Crunchy & delicious. Prep time does not include time for the bread to rise.
Provided by Daily Inspiration S
Categories Savory Breads
Time 40m
Number Of Ingredients 8
Steps:
- 1. Remove rolls from package and cut in half. Make a rope out of each piece - approx. 6-7 inches long. Twist ropes and pinch ends together.
- 2. Combine eggs, flour, garlic salt, parsley, rosemary & cheese together in a shallow dish. Crush french fried onion rings and place in another dish.
- 3. Dip each breadstick in egg and then roll in onion mixture.
- 4. On a baking sheet with parchment paper and sprayed lightly with cooking spray, place breadsticks approximately 2 inches apart.
- 5. Cover sheet pan with plastic wraps and let them rise until doubled - then remove wrap.
- 6. Bake at 350 degrees for 15-20 minutes.
SESAME ONION BREADSTICKS
We've enjoyed these golden brown breadsticks at numerous family gatherings over the years. The recipe is a snap to prepare using frozen dough and just five other ingredients. -Mary E. Relyea, Canastota, New York
Provided by Taste of Home
Time 45m
Yield 32 breadsticks.
Number Of Ingredients 6
Steps:
- In a large skillet, heat butter over medium heat. Add onions; cook and stir until tender. Stir in paprika; cool completely. , On a lightly floured surface, roll dough to a 16x14-in. rectangle. Spread onion mixture down 1 half of the rectangle. Fold dough lengthwise in half over onion mixture, forming a 16x7-in. rectangle; seal edges., Cut dough lengthwise into thirty-two 1/2-in.-thick strips. Twist each strip 2 or 3 times. Place 2 in. apart on greased baking sheets. Cover with kitchen towels; let rise in a warm place until almost doubled, about 45 minutes. Preheat oven to 375°., Brush breadsticks with beaten egg; sprinkle with sesame seeds. Bake 13-16 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 53 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 88mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Use active dry yeast for best results. If using instant yeast, reduce the amount by half.
- Dissolve the yeast in warm water (105-115°F) with a pinch of sugar. This will help activate the yeast and ensure a good rise.
- Knead the dough for at least 5 minutes, or until it is smooth and elastic. This will develop the gluten in the dough and make it strong.
- Let the dough rise in a warm place for 1-2 hours, or until it has doubled in size. This will give the yeast time to work and produce carbon dioxide, which will cause the dough to rise.
- Punch down the dough and divide it into 12 equal pieces. Roll each piece into a long, thin rope.
- Coat the breadsticks in the crispy onion mixture and place them on a baking sheet. Bake at 400°F for 15-20 minutes, or until golden brown.
- Serve the breadsticks warm with your favorite dipping sauce.
Conclusion:
These breadsticks with crispy onion coating are the perfect appetizer or snack. They are easy to make and always a hit with a crowd. The crispy onion coating adds a delicious flavor and texture that is sure to please everyone. So next time you are looking for a quick and easy recipe, give these breadsticks a try. You won't be disappointed!
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