Best 2 Breadsticks Pizza Hut Style Recipes

Pizza Hut-style breadsticks are a beloved appetizer or side dish, known for their soft, fluffy interior and crispy, golden-brown exterior. These breadsticks are a perfect combination of crispy and chewy, with a delightful savory flavor. They are often served with marinara sauce for dipping, but can also be enjoyed plain or with various other dipping sauces.

This article provides three different recipes for Pizza Hut-style breadsticks: a classic recipe, a vegan recipe, and a gluten-free recipe. The classic recipe uses simple ingredients like flour, water, yeast, sugar, salt, olive oil, and garlic powder to create a dough that is easy to work with and results in delicious breadsticks. The vegan recipe uses plant-based ingredients to create a breadstick that is just as flavorful as the classic version. The gluten-free recipe uses a blend of gluten-free flours to create a breadstick that is suitable for those with celiac disease or gluten sensitivity.

All three recipes are easy to follow and can be made at home with common kitchen tools. The dough can be made ahead of time and stored in the refrigerator for up to two days, making it a convenient option for busy weeknights. The breadsticks can be baked in the oven or cooked in a bread machine, depending on your preference.

Whether you are a fan of classic Pizza Hut-style breadsticks or you are looking for a vegan or gluten-free alternative, this article has a recipe for you. With detailed instructions and helpful tips, you can easily make restaurant-quality breadsticks at home.

Check out the recipes below so you can choose the best recipe for yourself!

BREADSTICKS - PIZZA HUT STYLE

Breadsticks - Pizza Hut Style image

Under orders from the teenagers in the house, I created recipes for their favourite take out breadsticks and dipping sauce. The dough can easily be made up in the bread machine. The sauce has been posted separately as Dipping Sauce - Pizza Hut Style.

Provided by Chef Dee

Categories Breads

Time 32m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

1 1/3 cups warm water
3 tablespoons olive oil
4 cups flour
1 teaspoon salt
2 teaspoons oregano
3 tablespoons powdered milk
2 teaspoons yeast
2 tablespoons dry parmesan cheese
1 tablespoon garlic powder
1 tablespoon garlic salt
1 tablespoon onion powder
1 tablespoon oregano
1/4 cup olive oil

Steps:

Add the dough ingredients to the bread machine in the order given, and set to first rise.
When this has finished, roll the dough out into a rectangle which is 1/2-3/4 inch thick.
With a pizza cutter, cut the dough into 1x4 inch strips.
Place on greased cookie sheets and allow the bread sticks to rise until doubled.
Meanwhile, stir the topping seasonings together with the parmesan cheese.
Brush the breadsticks heavily with olive oil.
Sprinkle with the topping. I use an empty spice bottle to shake it on evenly.
Bake the bread sticks at 350°F for 12 to 15 minutes until golden.
Serve warm with Dipping Sauce - Pizza Hut Style posted on this site.

EASY PIZZA HUT BREADSTICKS

Easy Pizza Hut Breadsticks image

Make and share this Easy Pizza Hut Breadsticks recipe from Food.com.

Provided by Charmie777

Categories Breads

Time 18m

Yield 16 breadsticks

Number Of Ingredients 8

Ingredients

1 (10 ounce) can pizza dough (Pillsbury)
1 tablespoon parmesan cheese
1 teaspoon garlic powder
1 teaspoon garlic salt
1 teaspoon onion powder
1 teaspoon oregano
1/4 cup olive oil (approximately)
marinara sauce, for dipping

Steps:

Preheat oven to 450º.
Unroll dough onto cutting board. Cut into 16 even strips.
Place each strip on a lightly greased cookie sheet.
Bake 6-8 minutes until golden brown.
While dough is baking, combine all DRY ingredients.
Remove baked breadsticks from oven and brush with olive oil and quickly sprinkle evenly with dry topping.
Serve with warm marinara sauce.

Tips:

For chewier breadsticks, use bread flour instead of all-purpose flour.
Add a tablespoon of sugar to the dough to help it brown.
Don't overwork the dough, or else the breadsticks will be tough.
Let the dough rise in a warm place until it has doubled in size, about 1 hour.
To make sure the breadsticks are cooked through, bake them until they are golden brown, about 10-12 minutes.
Serve the breadsticks warm with your favorite dipping sauce.

Conclusion:

These breadsticks are a delicious and easy-to-make side dish that will be a hit at your next party or gathering. They are perfect for dipping in your favorite sauce, and they can also be used as a side dish for pizza or pasta. So next time you are looking for a quick and easy snack or side dish, give these breadsticks a try. You won't be disappointed!