Best 2 Breadstick Bones Recipes
**Breadstick Bones: A Delightful Treat for Any Occasion**
Indulge in the delightful combination of crispy breadsticks and savory fillings with our tempting breadstick bones recipes. These mouthwatering snacks are perfect for parties, game days, or a quick and easy meal. With a variety of fillings to choose from, including classic cheese, flavorful pepperoni, and a tantalizing blend of garlic and herbs, these breadstick bones are sure to satisfy every palate.
**Classic Cheese Breadstick Bones:**
Experience the timeless combination of crispy breadsticks and melted cheese in our classic cheese breadstick bones. Stretchy mozzarella and sharp cheddar cheeses blend perfectly, creating a gooey and flavorful filling that will leave you craving more.
**Pepperoni Breadstick Bones:**
Spice things up with our irresistible pepperoni breadstick bones. Crispy breadsticks are wrapped around savory pepperoni slices and then baked to perfection. The smoky and slightly spicy flavor of the pepperoni pairs perfectly with the crispy breadsticks, making these a surefire hit at any gathering.
**Garlic Herb Breadstick Bones:**
For a more aromatic and savory treat, try our garlic herb breadstick bones. A blend of garlic, herbs, and Parmesan cheese is spread onto each breadstick before it's rolled and baked. The result is a crispy breadstick with a fragrant and flavorful filling that will tantalize your taste buds.
These breadstick bones are incredibly versatile and can be customized to suit your preferences. Feel free to experiment with different fillings, such as cooked chicken, diced vegetables, or your favorite pizza toppings. With their crispy texture, savory fillings, and endless possibilities, our breadstick bones are a guaranteed crowd-pleaser.
BREADSTICK BONES
Tie the ends of lightly-seasoned refrigerated breadsticks into knots to create these Breadstick Bones. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 4
Steps:
- Unroll and separate breadsticks. Carefully stretch dough and tie the ends of each breadstick into a knot. With a scissors, snip a small notch in the center. Place on an ungreased baking sheet; brush with butter. , Combine Parmesan cheese and garlic salt; sprinkle over dough. Bake at 375° for 10-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 86 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 256mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
ALMOST-FAMOUS BREADSTICKS
Provided by Food Network Kitchen
Categories side-dish
Time 1h30m
Yield 16 breadsticks
Number Of Ingredients 9
Steps:
- Make the dough: Place 1/4 cup warm water in the bowl of a mixer; sprinkle in the yeast and set aside until foamy, about 5 minutes. Add the flour, butter, sugar, fine salt and 1 1/4 cups plus 2 tablespoons warm water; mix with the paddle attachment until a slightly sticky dough forms, 5 minutes.
- Knead the dough by hand on a floured surface until very smooth and soft, 3 minutes. Roll into a 2-foot-long log; cut into 16 1 1/2-inch-long pieces. Knead each piece slightly and shape into a 7-inch-long breadstick; arrange 2 inches apart on a parchment-lined baking sheet. Cover with a cloth; let rise in a warm spot until almost doubled, about 45 minutes.
- Preheat the oven to 400 degrees. Make the topping: Brush the breadsticks with 1 1/2 tablespoons of the butter and sprinkle with 1/4 teaspoon kosher salt. Bake until lightly golden, about 15 minutes. Meanwhile, combine the remaining 1/4 teaspoon salt with the garlic powder and oregano. Brush the warm breadsticks with the remaining 1 1/2 tablespoons melted butter and sprinkle with the flavored salt.
Tips:
- Use fresh, high-quality ingredients for the best flavor and texture.
- Make sure your baking powder and baking soda are fresh and active.
- Knead the dough until it is smooth and elastic, about 5-7 minutes.
- Let the dough rise in a warm place for at least an hour, or until it has doubled in size.
- Preheat your oven to the correct temperature before baking the breadsticks.
- Bake the breadsticks until they are golden brown and cooked through.
- Serve the breadsticks warm with your favorite dipping sauce.
Conclusion:
These breadstick bones are a delicious and easy-to-make snack or appetizer. They are perfect for parties or potlucks, and they can also be enjoyed as a side dish with soup or salad. With a few simple ingredients and a little bit of time, you can make these breadstick bones that are sure to please everyone.
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