Best 4 Breadless Stuffing Quiche Recipes
**Savory Delight: Breadless Stuffing Quiche - A Culinary Symphony of Flavors**
Embark on a culinary journey with our tantalizing breadless stuffing quiche, a symphony of flavors that will delight your taste buds. This versatile dish blends the hearty goodness of stuffing with the creamy richness of a quiche, resulting in a culinary masterpiece.
Our collection of recipes offers a variety of options, catering to diverse dietary preferences and culinary desires. From the classic breadless stuffing quiche, bursting with savory herbs and succulent sausage, to the vegetarian delight filled with roasted vegetables and gooey cheese, each recipe promises a unique taste experience.
For those seeking a gluten-free alternative, our almond flour crust quiche is a delightful choice, offering a crispy and flavorful base for the stuffing and egg filling. Seafood enthusiasts will relish the seafood breadless stuffing quiche, where tender shrimp, flaky fish, and briny mussels mingle in a creamy sauce.
Quiches not your thing? We've got you covered! Discover our innovative breadless stuffing muffins, perfect for grab-and-go meals or as party appetizers. And for a one-pan wonder, try our breadless stuffing casserole, a comforting and hearty dish perfect for cozy dinners.
Each recipe is meticulously crafted, ensuring ease of preparation and guaranteed deliciousness. Whether you're a seasoned chef or a culinary novice, our breadless stuffing quiche and its variations will become a staple in your kitchen, impressing family and friends alike. So, let's dive into the world of flavors and create a masterpiece that will leave your taste buds craving more.
BREADLESS STUFFING
After the holidays, I had an extra turkey breast in my freezer. Since starting the 'South Beach Diet,' I couldn't figure out how I could make a great stuffing for phase one. I think I have come close. This is a lot better than I even though it would be!
Provided by J McDonald
Categories Side Dish Stuffing and Dressing Recipes Vegetarian Stuffing and Dressing Recipes
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a glass baking dish with cooking spray.
- Heat the olive oil in a large skillet. Cook the mushrooms, garlic, celery, and onion in the olive oil 3 to 5 minutes. Add the water and bouillon; cook and stir until the bouillon is dissolved.
- Combine the garbanzo beans, egg, sage, salt, and pepper in a bowl. Mash together with your hands until thoroughly mixed; stir in the vegetable mixture; transfer to the prepared baking dish. Cover with aluminum foil.
- Bake in preheated oven 30 minutes; remove the foil and bake uncovered another 10 to 15 minutes.
Nutrition Facts : Calories 151.3 calories, Carbohydrate 21.4 g, Cholesterol 23.4 mg, Fat 5.1 g, Fiber 4.3 g, Protein 5.8 g, SaturatedFat 0.8 g, Sodium 777.9 mg, Sugar 0.7 g
QUICHE
One of my all time favorites! My mother got this recipe from her friend Betty, It's a make ahead recipe, to be frozen and used later. My mother used to make mass quantities and take them out whenever she needed for an easy meal or hors d'oeuvre. She also made it with the light cream instead of milk.
Provided by MORGIE
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h20m
Yield 8
Number Of Ingredients 10
Steps:
- In medium bowl, toss 4 teaspoons flour with the grated cheese. Sprinkle mixture into the pie shell. On top of cheese, sprinkle 1/2 cup of diced ham.
- In medium bowl, combine eggs, milk or cream, and then add salt and mustard powder. Beat until smooth and pour over cheese and ham.
- Put piece of plastic wrap large enough to overlap sides over top of quiche, then a piece of foil, and seal well around the edges. (plastic keeps the foil from sticking to the food). Place prepared quiche in freezer.
- When ready to prepare, preheat oven to 400 degrees F (200 degrees C.) Remove foil and plastic wrap. Put foil around edge of crust to protect it.
- Bake in the preheated oven for 60 minutes, or until filling is set and crust is golden brown. Garnish with parsley and pimiento if desired
Nutrition Facts : Calories 259.8 calories, Carbohydrate 14.1 g, Cholesterol 95.5 mg, Fat 17.2 g, Fiber 1 g, Protein 12 g, SaturatedFat 7 g, Sodium 376.5 mg, Sugar 2 g
BREADLESS STUFFING
Make and share this Breadless Stuffing recipe from Food.com.
Provided by sugarmagnolias
Categories < 30 Mins
Time 17m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Heat olive oil in pan over medium heat.
- Add diced onion, cook until soft (about 10 minutes).
- Add apples to pan, cook for 1 minute.(Stirring).
- Add cranberries and rosemary, cook for 1 minute.(Keep stirring!).
- Remove from heat, toss in cheese and mix.
- Serve immediately.
Nutrition Facts : Calories 283.4, Fat 16.5, SaturatedFat 7, Cholesterol 29.8, Sodium 179.8, Carbohydrate 28.9, Fiber 6.1, Sugar 17.9, Protein 8
LEFTOVER STUFFING QUICHE
Make and share this Leftover Stuffing Quiche recipe from Food.com.
Provided by anme7039
Categories One Dish Meal
Time 50m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- In a small casserole dish pat the suffing into the dish forming a crust. If needed mix the stuffing with a bit of melted butter to help it adhere.
- Bake the crust for about 8-10 minutes until it is slightly set.
- Take casserole out of the oven and scatter cheese and meat over the crust.
- Mix eggs, seasoning, garlic (I LOVE garlic, so you may want to add a great deal less), and milk together then pour into the caserole dish.
- Bake quiche for about 30-35 minutes OR until set.
Tips:
- Ensure your oven is preheated before baking the quiche. This helps create an even cook and prevents the quiche from becoming soggy.
- Don't overfill the quiche pan. The filling should reach about ¾ full to prevent it from overflowing during baking.
- Use fresh vegetables for the best flavor and texture. If using frozen vegetables, thaw them completely before adding them to the quiche filling.
- Don't overcook the quiche. The center should be just set and still slightly jiggly. Overcooking will make the quiche dry and tough.
- Let the quiche cool for a few minutes before slicing and serving. This allows the filling to set and makes it easier to cut clean slices.
Conclusion:
The breadless stuffing quiche is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With its hearty stuffing filling and flaky crust, this quiche is sure to please everyone at your table. Experiment with different vegetables, herbs, and cheeses to create your own unique flavor combinations. Whether you're a fan of traditional stuffing or looking for a new way to enjoy this classic dish, the breadless stuffing quiche is a must-try recipe.
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