Best 2 Breadless Stuffing Recipes
Craving a hearty and flavorful stuffing without the bread? Our collection of breadless stuffing recipes has you covered. From classic sausage and sage stuffing to unique options like wild rice and mushroom stuffing, our recipes offer a diverse range of flavors and textures to tantalize your taste buds. Whether you're preparing a traditional Thanksgiving feast or simply looking for a comforting side dish, our breadless stuffing recipes are sure to impress. With step-by-step instructions and a variety of ingredients to choose from, you can easily create a delicious and satisfying stuffing that complements any main course. From vegetarian to gluten-free options, our recipes cater to various dietary preferences, ensuring everyone can enjoy this classic dish. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create the perfect breadless stuffing.
Check out the recipes below so you can choose the best recipe for yourself!
BREADLESS STUFFING
After the holidays, I had an extra turkey breast in my freezer. Since starting the 'South Beach Diet,' I couldn't figure out how I could make a great stuffing for phase one. I think I have come close. This is a lot better than I even though it would be!
Provided by J McDonald
Categories Side Dish Stuffing and Dressing Recipes Vegetarian Stuffing and Dressing Recipes
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a glass baking dish with cooking spray.
- Heat the olive oil in a large skillet. Cook the mushrooms, garlic, celery, and onion in the olive oil 3 to 5 minutes. Add the water and bouillon; cook and stir until the bouillon is dissolved.
- Combine the garbanzo beans, egg, sage, salt, and pepper in a bowl. Mash together with your hands until thoroughly mixed; stir in the vegetable mixture; transfer to the prepared baking dish. Cover with aluminum foil.
- Bake in preheated oven 30 minutes; remove the foil and bake uncovered another 10 to 15 minutes.
Nutrition Facts : Calories 151.3 calories, Carbohydrate 21.4 g, Cholesterol 23.4 mg, Fat 5.1 g, Fiber 4.3 g, Protein 5.8 g, SaturatedFat 0.8 g, Sodium 777.9 mg, Sugar 0.7 g
BREADLESS STUFFING QUICHE
If you are counting carbs or just craving the flavors of Thanksgiving stuffing, this recipe is for you! I love serving this on a bed of arugula leaves!
Provided by cindycbryan
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch pie pan.
- Heat oil in a saucepan over medium-high heat. Saute onions in the hot oil until softened and lightly browned, about 5 minutes. Add celery and cook until soft, about 5 minutes; stir in chicken broth, garlic, parsley, sage, rosemary, and thyme. Simmer broth mixture until it thickens slightly, about 10 minutes. Remove saucepan from heat and pour broth mixture into a bowl. Set it aside to cool, about 10 minutes.
- Stir eggs and feta cheese into broth mixture; pour into the prepared pan.
- Bake in the preheated oven until set, 25 to 35 minutes.
Nutrition Facts : Calories 119.3 calories, Carbohydrate 5.6 g, Cholesterol 76.6 mg, Fat 8.6 g, Fiber 1 g, Protein 5.2 g, SaturatedFat 3.4 g, Sodium 447.9 mg, Sugar 2.9 g
Tips:
- Use a variety of vegetables: This will give your stuffing a more complex flavor and texture. Some good options include celery, onion, carrots, mushrooms, and bell peppers.
- Don't overcook the vegetables: You want them to be tender, but still have a little bit of crunch.
- Use a flavorful broth: This will add a lot of flavor to the stuffing. You can use chicken broth, vegetable broth, or even beef broth.
- Season the stuffing well: Use a variety of herbs and spices to give the stuffing a delicious flavor. Some good options include sage, thyme, rosemary, garlic, and black pepper.
- Don't pack the stuffing too tightly: This will prevent it from cooking evenly.
- Bake the stuffing uncovered: This will allow the top to get nice and crispy.
Conclusion:
Breadless stuffing is a delicious and versatile side dish that can be served with a variety of main courses. It's also a great way to use up leftover vegetables. With a few simple tips, you can make breadless stuffing that is sure to impress your family and friends.
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