Best 6 Breadless Ham And Cheese Sandwiches Recipes
**Breadless Ham and Cheese Sandwiches: A Low-Carb, High-Protein Delight**
Breadless ham and cheese sandwiches are a delicious and versatile low-carb, high-protein meal that can be enjoyed for breakfast, lunch, or dinner. Made with just a few simple ingredients, these sandwiches are quick and easy to prepare, making them a perfect option for busy weeknights or meal prep. This article features three variations of breadless ham and cheese sandwiches: a classic version, a keto-friendly version, and a vegetarian version. Each recipe is packed with flavor and offers a unique twist on the traditional ham and cheese sandwich. Whether you're following a low-carb diet, looking for a protein-rich meal, or simply want to try something new, these breadless ham and cheese sandwiches are sure to satisfy your cravings.
**Recipes:**
1. **Classic Breadless Ham and Cheese Sandwich:** This recipe features the classic combination of ham, cheese, and your favorite condiments, all wrapped up in a lettuce wrap.
2. **Keto Breadless Ham and Cheese Sandwich:** This keto-friendly version uses almond flour tortillas instead of bread, making it a low-carb and gluten-free option.
3. **Vegetarian Breadless Ham and Cheese Sandwich:** This vegetarian take on the classic sandwich replaces the ham with roasted vegetables, creating a flavorful and protein-packed meal.
Each recipe includes step-by-step instructions, ingredient lists, and nutritional information, making it easy to follow and customize to your liking. Whether you're a fan of classic comfort food or looking for a healthier alternative, these breadless ham and cheese sandwiches are sure to become a staple in your meal rotation.
GRILLED HAM AND CHEESE SANDWICHES
Our take on the classic grilled sandwich includes Swiss cheese, arugula and sourdough bread.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 20m
Number Of Ingredients 6
Steps:
- Heat grill to low. Lay slices of bread on a clean work surface; spread with mustard, dividing evenly. To make four sandwiches, layer bread with ham, arugula, cheese, and onion, beginning and ending with cheese.
- Place sandwiches on grill; cover grill, and cook until cheese melts, 4 to 5 minutes per side (shift position on grill if necessary to prevent charring).
Nutrition Facts : Calories 392 g, Fat 16 g, Fiber 3 g, Protein 25 g
HAM AND CHEESE SANDWICHES
Provided by Food Network Kitchen
Time 10m
Number Of Ingredients 0
Steps:
- Spread mayonnaise on sliced white bread. Sandwich with sliced ham, Swiss cheese and pickles. Trim the crusts and cut into quarters. Thread a quarter onto each skewer; toast over a flame until the cheese melts.
SPANISH STYLE PRESSED HAM AND CHEESE SANDWICHES
Provided by Rachael Ray : Food Network
Time 11m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat a grill pan to medium. Build sandwiches of sliced peppers, cheese and ham. Place sammies on grill and press with a foil covered brick or weighted down with a heavy skillet and cook to crust and mark bread and melt cheese, 3 to 4 minutes on each side. Cut sandwiches into 3 sections each and serve for a simple starter to any meal.
SASSY HAM AND CHEESE SANDWICHES
Steps:
- Preheat the oven to 350 degrees F.
- In a small bowl, combine the cream cheese, chives and thyme. Mix until well combined and set aside.
- In a separate bowl, mix together the butter, onions, Parmesan and Worcestershire sauce. Set aside in a warm spot to keep the butter from solidifying.
- Cut all 12 rolls in half. Place the roll bottoms in a 9- by 13-inch pan. Place equal amounts of ham (about 3 slices) on each roll. Top with the gruyere. Spread a generous amount of the chive and cream cheese on the roll tops. Place the tops on top of each sandwich bottom.
- Pour the butter mixture over the top of the sandwiches. Cover with foil and bake until the cheese is melted, about 20 minutes. Then remove the foil and bake an additional 5 minutes to toast the buns.
BAKED HAM AND CHEESE PARTY SANDWICHES
These small, delicious sandwiches are perfect for any party. They are so good that even the pickiest of eaters will eat these.
Provided by LisaT
Categories Breakfast and Brunch Meat and Seafood Ham
Time 35m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
- Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.
Nutrition Facts : Calories 208.3 calories, Carbohydrate 10.8 g, Cholesterol 43.4 mg, Fat 14 g, Fiber 0.8 g, Protein 9.8 g, SaturatedFat 7.8 g, Sodium 439.2 mg, Sugar 0.4 g
HOT HAM AND CHEESE SANDWICHES
Don't settle for ordinary ham and cheese sandwiches when you can make something deliciously different. The horseradish mustard dressing perfectly compliments the ham.
Provided by Lois
Categories Main Dish Recipes Pork Ham
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Combine butter, mustard, onions, poppy seeds and dill seed. Spread insides of buns with this mixture. Place a slice of cheese and a slice of ham inside each bun.
- Wrap buns in foil and place in preheated oven. Bake for 15 to 20 minutes, until cheese has melted.
Nutrition Facts : Calories 359.8 calories, Carbohydrate 23.8 g, Cholesterol 57.6 mg, Fat 21.7 g, Fiber 1.3 g, Protein 17.4 g, SaturatedFat 11.1 g, Sodium 714.9 mg, Sugar 3.4 g
Tips:
- Use a variety of cheeses to create different flavor combinations. Try using a sharp cheddar, a mild Gouda, or a creamy Brie.
- Add other ingredients to your sandwiches for extra flavor and texture. Some good options include thinly sliced avocado, hard-boiled eggs, or crunchy vegetables like bell peppers or cucumbers.
- If you're using a thinly sliced ham, you can layer it on top of the cheese to create a more substantial sandwich. If you're using a thicker ham, you can fold it in half or cut it into strips.
- Use a sturdy bread substitute that will hold up to the fillings. Some good options include lettuce wraps, portobello mushroom caps, or even slices of roasted sweet potato.
- If you're making the sandwiches ahead of time, wrap them tightly in plastic wrap and store them in the refrigerator for up to 3 days. You can also freeze the sandwiches for up to 2 months.
Conclusion:
Breadless ham and cheese sandwiches are a delicious and easy-to-make lunch or snack. They're perfect for people who are on a low-carb diet or who simply want to eat something healthier. With a variety of bread substitutes and fillings to choose from, there are endless possibilities for creating your own unique breadless ham and cheese sandwich.
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