Best 3 Breaded Turkey Breasts Recipes
**Breaded Turkey Breast: A Crispy, Flavorful, and Versatile Dish**
Breaded turkey breast is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's a great way to use up leftover turkey, but it can also be made with fresh turkey breast. The turkey is coated in a crispy breading made from flour, eggs, and breadcrumbs, then pan-fried or baked until golden brown. The result is a juicy, tender turkey breast with a crispy, flavorful crust. This article provides three different recipes for breaded turkey breast: a classic Southern-fried version, a healthier oven-baked version, and a flavorful Parmesan-crusted version.
**Classic Southern-Fried Breaded Turkey Breast:**
This classic recipe uses a simple breading made from flour, eggs, and breadcrumbs. The turkey breast is dredged in the breading, then pan-fried in hot oil until golden brown and crispy. Serve with mashed potatoes, gravy, and green beans for a hearty and comforting meal.
**Oven-Baked Breaded Turkey Breast:**
This healthier version of breaded turkey breast is baked in the oven instead of being fried. The turkey breast is coated in a mixture of bread crumbs, Parmesan cheese, garlic powder, and paprika, then baked until crispy and golden brown. Serve with roasted vegetables and a side salad for a light and flavorful meal.
**Parmesan-Crusted Breaded Turkey Breast:**
This flavorful recipe uses a Parmesan cheese-coated breading to create a crispy, cheesy crust on the turkey breast. The turkey breast is dredged in a mixture of flour, eggs, and breadcrumbs, then coated in a mixture of Parmesan cheese, garlic powder, and parsley. The turkey breast is then pan-fried or baked until golden brown. Serve with pasta, rice, or mashed potatoes for a delicious and satisfying meal.
BREADED TURKEY BREASTS
Quick dinner - ready in less than an hour.
Provided by LINDYSUE
Categories Meat and Poultry Recipes Turkey Breasts
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- In shallow bowl, combine bread crumbs, Parmesan cheese and Italian seasoning. Pour milk into another shallow bowl. Dip turkey in milk, then in crumb mixture.
- Heat olive oil in a large skillet over medium heat. Cook turkey for 8 to 10 minutes or until golden brown, and juices run clear.
Nutrition Facts : Calories 427.5 calories, Carbohydrate 22.8 g, Cholesterol 89.1 mg, Fat 21.4 g, Fiber 1.5 g, Protein 34.5 g, SaturatedFat 5 g, Sodium 361.7 mg, Sugar 4.5 g
BREADED TURKEY BREASTS
A tasty crumb coating seasoned with Parmesan cheese and Italian herbs gives the turkey slices a delicious flavor. The thin turkey slices take just a few minutes on the stovetop, so be careful not to overcook them. -Rhonda Knight, Hecker, Illinois
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a shallow bowl, combine the bread crumbs, Parmesan cheese and Italian seasoning. Pour milk into another shallow bowl. Dip turkey in milk, then roll in crumbs. , In a large skillet, cook turkey in oil over medium heat for 4-5 minutes on each side or until juices run clear. Drain on paper towels.
Nutrition Facts : Calories 303 calories, Fat 19g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 363mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 1g fiber), Protein 11g protein.
BREADED TURKEY BREASTS
Make and share this Breaded Turkey Breasts recipe from Food.com.
Provided by valerie-lynn82
Categories Turkey Breasts
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a shallow bowl, combine the bread crumbs, italian seasoning, garlic, basil and oregano. Pour milk into another shallow bowl. Dip turkey in milk, then roll in crumbs.
- In a large skillet, cook turkey over medium heat in oil for 4-5 minute on each side or until juices run clear. Dreain on paper towels.
Tips:
- Use a meat mallet to tenderize the turkey breasts. This will help them cook more evenly and prevent them from becoming dry.
- Season the turkey breasts with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Dredge the turkey breasts in flour. This will help the breading adhere to the turkey.
- Dip the turkey breasts in the egg wash. This will help the breading stay in place.
- Coat the turkey breasts in the bread crumbs. Press the bread crumbs firmly into the turkey breasts so that they are evenly coated.
- Cook the turkey breasts in a preheated oven. Bake them at 375 degrees Fahrenheit for 30-35 minutes, or until they are cooked through.
- Let the turkey breasts rest for a few minutes before serving. This will help the juices redistribute throughout the meat.
Conclusion:
Breaded turkey breasts are a delicious and easy-to-make meal. They are perfect for a weeknight dinner or a special occasion. With a few simple ingredients and a little bit of time, you can create a dish that your family and friends will love. So next time you're looking for a quick and tasty meal, give breaded turkey breasts a try.
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