Best 6 Breaded Spam Steaks Recipes

PANKO BREADED SPAM SLICES

Steps:

• 1. Preheat oven to 450 degrees F. Spray a cookie sheet with cooking spray and set aside till needed.
• 2. In a medium size bowl add the two eggs and water, then beat together till mixed. Set aside till needed. In a large zip lock bag add the panko bread crumbs, the paprika, and garlic powder. Shake till well mixed together.
• 3. Next take a few slices of the spam and coat both sides with the egg mixture. Then drop into reclosable bag and coat evenly on all sides, then place onto prepared cookie sheet. Repeat till all of the spam has been coated evenly. Then lightly spray with non stick cooking spray, and place in preheated oven and bake for 8 or 9 minutes, till nice and crispy and golden brown.
• 4. Remove from oven & serve with mustard, catsup or your favorite condiment. Please note I always keep several batches of the panko mixture in the freezer for a quick fix meal idea, in a hurry.

BREADED STEAKS

Steps:

• Flatten steaks to 1/2-in. thickness. Cut into serving-sized pieces; set aside. Place flour in a shallow bowl. In another shallow bowl, combine eggs, milk, salt and pepper. Place bread crumbs in a third shallow bowl. Coat steaks with flour, then dip into egg mixture and coat with crumbs. , In a large skillet over medium-high heat, cook steaks in oil until meat reaches desired doneness (for medium-rare, a thermometer should read 135°, medium, 140°, medium-well, 145°), 2-3 minutes on each side.

DOUBLE DIPPED BREADED SPAM

Steps:

• 1. Preheat oven to 450 degrees F. Line a jelly Roll pan with a wire metal rack and spray with non stick cooking spray, then set aside till needed.
• 2. Slice Spam into desired size thickness.
• 3. Add two large eggs to a small bowl along with the water, then beat till blended together.
• 4. Combine the panko with the parmesan cheese, & other spices in a large zip lock bag, and shake together till blended. Then pour a portion of the seasoned crumbs onto a platter or plate.
• 5. Now dunk a slice of spam into the beaten egg, allow excess egg to drip off them place into plate of bread crumbs, cover all sides, then dip back into egg mixture, and back into crumb mixture, being sure to coat all sides. Repeat till all slices have been coated.
• 6. Place each slice onto the prepared metal rack, then place in preheated 450 degree oven, and bake for 10 minutes until crispy and golden brown on the outside.
• 7. Remove from oven and serve as desired.

BREADED BEEF

Steps:

• Place the beef roast into the freezer for several hours, until very firm and almost frozen. Slice the beef about 1/8 inch thick across the grain. You can also ask the butcher to slice it very thinly for you.
• Whisk the eggs and water together in a bowl. Spread the bread crumbs out onto a large sheet of aluminum foil, and sprinkle with garlic powder, salt, and Parmesan cheese. Mix all the crumb ingredients together until well combined. Dip each piece of beef into the egg mixture, then thoroughly coat with crumbs. Place the coated slices onto a sheet of foil on a baking sheet, and separate them with waxed paper as you dip and coat the beef.
• Heat the vegetable oil in a large, heavy skillet until shimmering, and pan-fry the beef slices until golden brown, about 2 minutes on the first side and 1 minute on the second side. Fry 2 or 3 slices per batch.

CHICKEN FRIED SPAM

Steps:

• Mix eggs,milk and hot sauce in a bowl.Hot sauce does not maintain it's heat so use how much you want.
• Put flour salt and pepper in another bowl.
• Heat oil in a pan to about 300 deg.I use peanut oil.
• Dip Spam in egg then flour and fry til golden brown.I serve with Chicken gravy and mashed Potatoes.
• I also use this method for cube steak,fried chicken and fried green tomatoes.

STEAK FINGERS

Steps:

• Tenderize steak by pounding with a mallet. Cut into 3 inch long strips.
• Combine egg, milk, salt and pepper in a shallow dish, whisk until well blended.
• In a large skillet over medium heat, heat 1/3 cup oil (or just enough to cover the bottom of the pan).
• Coat steak pieces in flour. Shake off excess. Then dip in the egg mixture and again in flour.
• Fry the strips in the hot oil until golden brown; about 2 minutes. Transfer to a plate lined with paper towels to absorb oil.