Best 3 Breaded Sea Scallops Recipes
Tantalize your taste buds with our collection of breaded sea scallop recipes, a culinary journey that promises a symphony of flavors and textures. From classic to contemporary, our recipes cater to every palate, ensuring an unforgettable seafood experience. Discover the art of preparing succulent sea scallops, coated in crispy breading and cooked to perfection. Indulge in the timeless elegance of pan-fried scallops, where the golden crust meets the tender interior, creating a textural delight. Embark on a culinary adventure with baked scallops, a symphony of flavors enhanced by aromatic herbs and spices. Air fryer enthusiasts will find joy in our air-fried scallop recipe, a healthier alternative that delivers crispy perfection without compromising taste. And for those seeking a touch of indulgence, our deep-fried scallops offer a decadent treat, sure to satisfy any craving. With step-by-step instructions and helpful tips, our recipes empower you to create ресторан-quality breaded sea scallops in the comfort of your own kitchen. Prepare to elevate your seafood game and savor the exquisite taste of our curated collection.
Check out the recipes below so you can choose the best recipe for yourself!
AIR FRYER BREADED SEA SCALLOPS
Steps:
- Preheat the air fryer to 390 degrees F (198 degrees C).
- Mix cracker crumbs, garlic powder, and seafood seasoning together in a shallow bowl. Place melted butter in a second shallow bowl.
- Dip each scallop in the melted butter and then roll in the breading until completely coated. Set on a plate and repeat with the remaining scallops.
- Lightly spray the air fryer basket with cooking spray. Arrange scallops in the prepared basket so that they are not touching each other; you may need to work in batches.
- Cook in the preheated air fryer for 2 minutes. Turn scallops over gently with a small spatula and cook until opaque, about 2 more minutes.
Nutrition Facts : Calories 281.7 calories, Carbohydrate 13.7 g, Cholesterol 69.3 mg, Fat 17.6 g, Fiber 0.4 g, Protein 16.6 g, SaturatedFat 6.4 g, Sodium 589.4 mg, Sugar 0.5 g
BREADED SEA SCALLOPS
I never liked seafood until my husband urged me to try scallops, and now I love them. He says my breaded version is the best he's ever had. A tip I learned was to put them on a paper-towel-topped plate to soak up excess oil. -Martina Preston, Willow Grove, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a shallow bowl, lightly beat egg. In another bowl, toss potato flakes and bread crumbs with salt and pepper. In a third bowl, toss scallops with flour to coat lightly. Dip in egg, then in potato mixture, patting to adhere. , In a large skillet, heat butter and oil over medium heat. Add scallops; cook until golden brown and scallops are firm and opaque, 2-3 minutes per side.
Nutrition Facts : Calories 454 calories, Fat 23g fat (9g saturated fat), Cholesterol 164mg cholesterol, Sodium 1262mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 2g fiber), Protein 28g protein.
BREADED SEA SCALLOPS
Make and share this Breaded Sea Scallops recipe from Food.com.
Provided by bmcnichol
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, beat the egg.
- In another bowl, combine the potato flakes, bread crumbs, salt and pepper.
- Dip scallops in egg, then coat with potato mixture.
- In a large skillet, heat butter and oil over medium heat.
- Add scallops and cook for 4-5 minutes or until scallops are opaque and coating is golden brown, turning once.
Nutrition Facts : Calories 426.6, Fat 22.6, SaturatedFat 9.5, Cholesterol 164.7, Sodium 1458.4, Carbohydrate 27.4, Fiber 1.7, Sugar 1.6, Protein 27.5
Tips:
- To ensure your scallops are cooked evenly, make sure they are all roughly the same size.
- To achieve a crispy breading, use panko breadcrumbs instead of regular breadcrumbs.
- For a flavorful twist, add some grated Parmesan cheese or chopped herbs to the breadcrumb mixture.
- To prevent the scallops from sticking to the pan, make sure your skillet is hot enough before adding the oil.
- To avoid overcooking the scallops, cook them for only a few minutes per side, or until they are golden brown and opaque.
- Serve the scallops immediately with your favorite dipping sauce, such as tartar sauce or lemon butter sauce.
Conclusion:
Breaded sea scallops are a delicious and easy-to-make appetizer or main course. With a crispy breading and tender, juicy interior, these scallops are sure to be a hit with everyone at your table. So next time you're looking for a seafood dish that's both impressive and delicious, give breaded sea scallops a try.
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