Best 2 Breaded Ranchero Chicken Recipes
**Breaded ranchero chicken** is a delectable dish that combines the flavors of Mexican and American cuisine. It features tender chicken fillets coated in a crispy breadcrumb crust and smothered in a flavorful ranchero sauce. The result is a tantalizing combination of textures and flavors that will tantalize your taste buds.
This recipe provides step-by-step instructions for creating this delightful dish. It begins with preparing the chicken fillets, which are then coated in a mixture of breadcrumbs, flour, paprika, garlic powder, onion powder, and salt. The chicken is then pan-fried until golden brown and crispy.
While the chicken is cooking, the ranchero sauce is prepared. This sauce is made with a blend of tomatoes, onions, garlic, green bell peppers, chili peppers, and a variety of spices. The sauce is simmered until it thickens and becomes flavorful.
Once the chicken is cooked and the sauce is ready, the chicken fillets are nestled in the ranchero sauce and baked until the chicken is cooked through and the sauce is bubbly. The dish is then garnished with cilantro and served with a side of rice or tortillas.
This recipe also includes variations for those who prefer a spicier or milder version of the dish. Additionally, there are tips for preparing the dish ahead of time and freezing it for later use.
BREADED RANCH OR RANCHERO CHICKEN
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Make and share this Breaded Ranch or Ranchero Chicken recipe from Food.com.
Provided by TheDancingCook
Categories Chicken
Time 50m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In bowl, combine cereal, salad dressing mix and cheese.
- Dip chicken into melted butter, then dip into above mixture.
- Bake in a greased, 9x13 dish, uncovered at 350 degrees for about 45 minutes.
BREADED RANCHERO CHICKEN
Steps:
- 1. In bowl, combine bread crumbs, salad dressing mix and cheese.
- 2. Dip chicken into melted butter, then dip into above mixture.
- 3. Bake in a greased, 9x13 dish, uncovered at 350 degrees for about 45 minutes.
Tips:
- To ensure the chicken is evenly cooked, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
- For a crispier coating, double-coat the chicken in the breading mixture.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- To save time, you can use store-bought ranch dressing. However, making your own ranch dressing is easy and only takes a few minutes.
- Serve the chicken with your favorite sides, such as mashed potatoes, green beans, or a salad.
Conclusion:
Breaded ranchero chicken is a delicious and easy-to-make dish that is perfect for any occasion. The chicken is tender and juicy, and the breading is crispy and flavorful. The ranchero sauce adds a tangy and spicy kick that takes the dish to the next level. Whether you serve it with mashed potatoes, green beans, or a salad, this dish is sure to be a hit.
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