Best 3 Breaded Pork Cutlets Recipes
**Breaded Pork Cutlets: A Culinary Journey of Crispy Tenderness**
Embark on a culinary adventure with our breaded pork cutlets, a symphony of flavors and textures that will tantalize your taste buds. This versatile dish, deeply rooted in culinary traditions, offers a delightful combination of juicy pork, enveloped in a crispy, golden-brown breading. Whether you prefer a classic preparation or a more adventurous twist, our collection of recipes caters to every palate. From the simplicity of traditional breaded pork cutlets to the tantalizing flavors of Parmesan-crusted or herb-infused variations, each recipe promises a unique gustatory experience. Prepare to indulge in a crispy, succulent masterpiece that will leave you craving more.
BREADED PORK CUTLETS
Make and share this Breaded Pork Cutlets recipe from Food.com.
Provided by MizzNezz
Categories Pork
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In shallow pan, mix first 4 ingredients.
- In another, mix egg and worcestershire sauce.
- Coat steaks with flour, eggs, then crumbs.
- Cook steaks in hot oil, until golden.
- Cook on med another 5 minutes, until done.
BREADED MUSTARD & SAGE PORK CUTLETS
After attending my daughter's back to school night and receiving a complimentary package of instant potatoes, I had to make something with them. I created these pork cutlets and they were fantastic. -Carrie Farias, Oak Ridge, New Jersey
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a shallow bowl, whisk egg, milk and Dijon mustard. In another shallow bowl, mix bread crumbs, potato flakes, ground mustard and sage. Place flour in another shallow bowl. Sprinkle pork with salt., Dip pork in flour to coat both sides; shake off excess. Dip in egg mixture, then in bread crumb mixture, patting to help coating adhere., In a large skillet, heat 2 teaspoons oil over medium heat. Add pork in batches; cook 2-3 minutes on each side or until a thermometer reads at least 145°, adding more oil as needed.
Nutrition Facts : Calories 328 calories, Fat 13g fat (3g saturated fat), Cholesterol 101mg cholesterol, Sodium 567mg sodium, Carbohydrate 23g carbohydrate (1g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges
BREADED PORK CUTLETS PARMESAN
Provided by Pierre Franey
Categories dinner, main course
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Sprinkle the pork slices with salt and pepper. Put the egg and water in a shallow dish and blend thoroughly. Put the bread cumbs in another shallow dish. Dip the slices into the egg mixture to coat both sides, then dredge them in the bread crumbs on both sides.
- Place the cutlets on a flat surface and tap lightly with the flat side of a heavy knife to help the bread crumbs to adhere.
- Heat the oil in a nonstick skillet large enough to hold the pork slices in one layer. Cook over medium-high heat about 5 minutes or until lightly browned. Turn the slices and cook for about 5 minutes more or until browned.
- Meanwhile, preheat the oven to 425 degrees.
- Spoon a little tomato sauce over the bottom of a flat baking dish large enough to hold the pork slices in one layer. Place the slices over the sauce and add the mozzarella slices on top. Add the remaining sauce between the slices. Sprinkle with the Parmesan cheese and bake until piping hot and the cheese is melted.
Nutrition Facts : @context http, Calories 562, UnsaturatedFat 15 grams, Carbohydrate 46 grams, Fat 29 grams, Fiber 4 grams, Protein 29 grams, SaturatedFat 13 grams, Sodium 1356 milligrams, Sugar 7 grams, TransFat 0 grams
Tips:
- Choose the right cut of meat: Pork loin chops or pork tenderloin steaks are both good choices for breaded pork cutlets. They are both relatively lean and tender, and they will cook quickly and evenly.
- Pound the meat thin: This will help the cutlets cook more evenly and will also make them more tender. Use a meat mallet or a rolling pin to pound the cutlets to a thickness of about 1/4 inch.
- Season the meat: Before breading the cutlets, season them with salt, pepper, and any other desired spices. This will help to flavor the meat and make it more delicious.
- Use a light touch when breading the cutlets: Don't over-handle the cutlets, or the breading will fall off. Just lightly coat the cutlets in the breading mixture and then shake off any excess.
- Cook the cutlets over medium heat: This will help to prevent the breading from burning. Cook the cutlets for about 3-4 minutes per side, or until they are golden brown and cooked through.
- Serve the cutlets immediately: Breaded pork cutlets are best served hot and fresh out of the pan. Serve them with your favorite sides, such as mashed potatoes, green beans, or a salad.
Conclusion:
Breaded pork cutlets are a delicious and easy-to-make meal that can be enjoyed by people of all ages. By following the tips above, you can make sure that your breaded pork cutlets turn out perfectly every time. So next time you're looking for a quick and easy dinner idea, give breaded pork cutlets a try!
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